food of bihar essay

Famous Food of Bihar | Dishes From Bihar Cuisine That You Absolutely Shouldn't Miss!

The historically rich land of Bihar is equally famous for the plethora of delicacies that feature in its cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste bud of every food connoisseur. Here is a list of must-try Bihari food dishes, dishes which are beyond the staple Sattu or Parval ki Mithai, which will surely leave you craving for more! 1. Litti Chokha 2. Naivedyam 3. Chandrakala/ Pedakiya 4. Chana Ghugni 5. Khaja 6. Mutton Kebabs and Reshmi Kebabs 7. Kesar Peda 8. Laung-Latika 9. Dal Peetha 10. Khajuria/Thekua 11. Malpua 12. Kadhi Badi 13. Rasia 14. Pantua/Kala Jamun 15. Khurma And Laktho 16. Balushahi 17. Parwal ki Mithai 18. Gur Anarsa 19. Laai 20. Tilkut 21. Puri Sabzi 22. Sattu Sharbat

1. Litti Chokha

Litti- Chokha ( Source )

The lip-smacking taste of Litti Chokha , savoured by one and all, needs no introduction. It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spices, kneaded into round spicy balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s delight. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy.

Sattu or fried gram flour forms a distinctive element of Bihari food and cuisine . The sattu is mixed with spices and filled in wheat dough balls, rolled and cooked with ghee on a hot plate to form sattu paratha which is also called makuni .

2. Naivedyam

Ladoo ( Source)

The famous Hanuman Mandir near Patna Railway Station is equally famous for its Prasad, “ Naivedyam ”. Original roots of Naivedyam can be traced back to Tirupati Balaji Temple of Andhra Pradesh. It contains besan or gram flour, sugar, cashew, raisin, Green cardamoms, Kashmiri-saffron and other flavorings, cooked in ghee and molded into a ball shape.  It is a unique Prasad, exclusive to Hanuman Mandir. The divine delicacy melts in your mouth leaving you ecstatically content.

3. Chandrakala/ Pedakiya

Chandrakala

Very similar to Gujia , Chandrakala is another heavenly dessert for those with a sweet tooth. Stuffed with sweetened khoya, coconut, cardamom powder and dry fruits in a crispy covering and dipped in sugar-syrup, Chandrakala is a fdish from the traditional food of Bihar that is enough to sweeten your senses!

4. Chana Ghugni

Chana Ghugni ( Source )

Chana Ghughni is a spicy-tangy evening snack item from the food of Bihar. Extremely common yet equally delicious, this mouth-watering snack is prepared in almost every household of Bihar. Boiled chickpeas, fried with onion and spices along with “ Chuda ka bhuja ” (flattened rice) makes it a perfect  answer to satisfy your hunger! Flattened and dried gram is also used to make other salty snacks.

Khaja ( Source )

Another equally tasty and scrumptious food of  Bihar  snack, Khaja is believed to be a 2000 year old preparation, very similar to the Baklava of Ottoman Empire. The crispy dessert is made from wheat flour, sugar, mawa; deep fried in oil. This unique dessert from Bihar is wafery in texture and yet melts in the mouth.  Another variant is called Belgrami which is made from a milk solids( a form of cheese), sugar and ghee. It is less sweet and is a famous sweatmeat from  Udwantnagar , which falls between Arrah and Buxar .

6.  Mutton Kebabs and Reshmi Kebabs

Mutton Kebabs ( Source)

Bihar is equally famous for its luscious non-vegetarian delights. Patna’s famous Mutton Kebabs have an equally rich and historical origin. The aroma from a small shop in Kadamkua attracts you like a magnet and introduces you to Mahgu ; His Great Grandfather was a chef in the British court. Mahgu’s Mutton Kebab’s are a delightful miracle to your taste buds.

Heading towards Rajendra Nagar in Patna , Richie Rich’s delicate Reshmi Kebabs are a tough competition to Lucknow’s Galauti Kebabs .

7. Kesar Peda

Kesar Peda ( Source )

Although partitioned, Bihar and Jharkhand are two states which breathe and preserve the same culture. Pedas from Devghar, which is now in Jharkhand, is an essential part of the food of Bihar. These states are home to people with one united thread of culture and belief. Every person from Bihar holds Devghar very close to his heart; the place holding deep religious affection. Situated outside the holy temple of Devghar, Gaurang Mishthan Bhandar is a 70 year old destination for worshippers to complete their fast. “ Kesar Pedas ” are exclusive speciality of this place. Other delicacies of Devghar include ChamCham and Lady Canning .

8. Laung-Latika

Laung Latika ( Source )

Laung-latika is a traditional dessert of the food of Bihar, prepared during festivals. Although similar to other stuffed delicacies, Laung lata’s Clove in the centre of the crisp crust makes it stand apart from the others. The pungent taste of the clove along with sweet stuffing dipped in sugar-syrup melts in the mouth; the complex amalgam of tastes altogether makes Laung Lata exclusive to Bihar. This delicacy is perfect for cold winters with famous shops located near the Patna Meusum.

9. Dal Peetha

Dal Peetha ( Source )

Dal Peetha is the Bihari way to cook dumplings or momos. This quintessential food of Bihar is covered with rice flour and stuffed with lentil paste, along with spices and pickle. The dumpling is then steamed or fried and makes for a very healthy breakfast. Another variant of this is when the lentil paste is mixed with spices and rolled into chappatis and is called Dal-Puri .

10. Khajuria/Thekua

Khajuria Source

Khajuria is the most commonly prepared snack of Bihari food . The mixture of wheat flour and jaggery is deep fried and lo! This lip-smacking snack is ready to fulfill those hunger attacks! One can also use rice flour instead of wheat flour and suger instead of jaggery to make different varieties.

Malpua Source

Malpua is another Bihari food delight that needs no introduction. Its batter is a mixture of flour, milk, mashed bananas and sugar which is deep fried in ghee and dipped in sugar syrup.  The crispy crust and soft centre melts in mouth, making it all-time favourite delicacy of Bihar. Malpuas are also complimented with thick Rabdi , only to add the yummy cherry on the cake!

12. Kadhi Badi

Kadhi Badi Source

This all-time favourite yummilicious (if such a word exists) dish is another staple delicacy of Bihari food . The gravy (Kadhi) as well as the badi are prepared from besan (gram flour). The gravy also consists of yoghurt. It is usually complimented with rice and/or puris.

Kheer Source

The special type of kheer is exclusive to the grand and traditional Chhath Puja, and is an opulent affair of the food of Bihar. Rasia is famous for its festive touch and equally delicious taste. Another variant is made from popped fox nuts or  makhana which is called makhane ki kheer and is only slightly sweet but quite rich.

14. Pantua/Kala Jamun

Pantua ( Source )

Pantua is a different form of Kala jamun, famous in Bihar. The sweet is deep fried and is an addition to the food of Bihar through Bengal! Made from mawa, sugar and milk, Pantuas are elongated and have a little harder crust, but are an equally fantastic option to end your perfect Bihari meal!

15. Khurma And Laktho

Khurma also known as shakkarpara is another sweet snack from Bihari food and cuisine that is made of flour and salt, deep fried in oil and dipped in sugar syrup. The sugar syrup cools off and crystallizes to give a powedery outer texture.  If you use  rice flour dough and a thick jaggery syrup, you get another variant called Laktho. Both of them are really sumptuous to munch on.

16. Balushahi

Balushahi ( source )

A sweet, porous flour cup, enclosing a litany of flavours in the Khoya inside – that’s the Bihari food dish, the Balushahi for you. Every time you bite into one, you don’t just taste a sweet. You taste the love of the wonder, that is the food of Bihar. The sweet is filled with mildly sweetened khoya and spices like cardamom and cinnamon, sometimes even flavoured with the opulent saffron for added taste and fragrance. The flour bowl is then closed and deep fried until perfection. 

17. Parwal ki Mithai

Biharis sure seem to have a sweet tooth. Yes you read that right, they even turned the plain old vegetable like parwal/patol (pointed gourd) into a sweet dish, reverberant  of the food of Bihar. And boy, it tastes heavenlly. The inner pulp of the parwal is scooped out, bolied, dipped in syrup and filled with sweet khoya preperation. The end result looks as royal as it tastes!

18. Gur Anarsa

Gud Anarsa ( source )

Rice flour and Jaggery come together to create this beautiful Bihari food dish that is found all year long. It is then coated in sesame seeds and fried over medium heat until it achieves the perfect shade of red. Bite into an anarsa and soak in the sweet treat that awaits you!

Different kinds of Lai

Jaggery syrup poured all over lightly fried cereal, and then shaped into sizeable balls by the mothers and grandmothers of the house. Talk about comfort food! The cereal may be either puffed rice (muri), beaten rice (choora) or Ram dana. The laai is going to be your favourite Saturday evening munchie if you try it!

21. Puri Sabzi

22. Sattu Sharbat

Disclaimer- Bihar is an extremely porous state; the adjoining states share a similar culture. The author has tried best to include exclusive dishes to the food of Bihar. However, some delicacies may have a common claim by adjoining states 

This post was published by Shivangi Dixit

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8 Healthy and Tasty Local Delicacies of Bihar | Exploring Bihar Famous Food

• September 20, 2023

In the heart of India, Bihar’s culinary landscape shines as a testament to its rich cultural heritage. From delightful sweets to fiery curries, Bihar’s cuisine is a reflection of its history and traditions. Let’s delve deeper into the culinary treasures that define Bihar’s famous food, discovering the unique flavors that make it a true delight.

BIHAR: THE LAND OF ENLIGHTENMENT:

Bihar, often referred to as the “Land of Enlightenment,” has been a melting pot of cultures and influences over centuries. This amalgamation of traditions is beautifully mirrored in Bihar’s famous food, which carries a legacy of ancient recipes passed down through generations.

The state’s fertile plains along the Ganges River have bestowed upon Bihar an abundance of fresh produce. This agricultural richness has allowed Biharis to create dishes that celebrate the vibrant flavors of the region.

The culinary mastery of the people of Bihar is not merely about preparing meals; it’s about crafting experiences that narrate stories of a bygone era.

Below mentioned are some of most famous Bihar Famous Food Items, comment below to let us know if you have tried any:

Litti chokha: a culinary masterpiece.

Litti Chokha stands as an epitome of Bihari culinary expertise, representing the essence of Bihar’s famous food.

The roasted litti, filled with flavorful gram flour, onion, garlic and spices, is a sensory delight. When served with the smoky chokha, a medley of mashed vegetables, it offers a distinctive taste that defines Bihar’s famous food and its rich culinary heritage.

Sattu: The Nutritional Powerhouse

Sattu, a versatile ingredient, forms the foundation of Bihar’s famous food. Whether incorporated into parathas or transformed into the invigorating Sattu drink, it imparts a nutty dimension to dishes.

Bursting with protein and fiber, Sattu exemplifies the nutritious essence of Bihar’s famous food.

Sattu Drink, more than just a beverage, is a source of vitality deeply rooted in Bihar’s culinary heritage. The fusion of roasted gram flour with water and a hint of salt results in a drink that is as refreshing as it is nutritious. It serves as a reminder that Bihar’s famous food isn’t only about taste but also about nourishment.

The Sweet Symphony of Khaja

Hailing from Gaya, Khaja is a sweet masterpiece that encapsulates the sweetness of Bihar’s famous food.

Its layers of flaky pastry, soaked in sugary syrup, create a harmonious blend of flavors that has charmed palates for generations. Khaja is a testament to Bihar’s legacy of crafting delectable sweets.

Dal Pitha: Steamed Goodness

Dal Pitha, a simple yet profound dish, exemplifies the culinary artistry of Bihar’s famous food.

Soft, steamed dumplings envelop a spiced lentil filling, reflecting the finesse that has been passed down through generations. Served with warmth and care, it embodies the soul of Bihar’s famous food and its culinary tradition.

Dahi Chura: The Breakfast of Champions

Dahi Chura, a simple yet nutritious breakfast, expertly combines creamy fresh yogurt with crispy flattened rice famously known as Bhagalpuri Katarni Chura, making it a quintessential part of Bihar’s famous food.

It showcases Bihar’s knack for transforming humble ingredients into culinary gems, providing a wholesome start to the day. Pair it with sugar or jaggery/jaggery powder and your champions breakfast is ready. Easy and quick to make.

Matar Chura: A Spicy & Crunchy Treat

Matar Chura, with its vibrant spices and hearty peas, is a snack delight that awakens the senses.

The mingling of flavors in this dish pays homage to the diverse tapestry of tastes within Bihar’s famous food. It’s a delightful way to embrace the morning. Made with Authentic Bhagalpuri Katarni Chura, this dish is powerhouse of flavours and aroma. Apart from green peas (Matar) you can add other veggies like Onion or Cauliflower too.

This Dish is like a warm hug in chilly winter evenings.

Bhunja Murmura: A Crunchy Delight

Bhunja Murmura, with its crispy puffed rice and aromatic spices, is a snack that encapsulates the essence of Bihar’s street food culture. Add spices, boiled potato, cucumber, tomato, fresh coriander leaves and green chilli for best taste.

Each crunchy bite is a testament to the vibrancy and boldness that define Bihar’s culinary landscape. It’s a snack that brings people together over shared flavors and cherished memories.

Thekua: A Symbol of Chhath Puja

No discussion of Bihar’s famous food is complete without mentioning Thekua.

This traditional sweet is of paramount importance during Chhath Puja, one of Bihar’s most significant festivals.

Thekua, made from wheat flour, jaggery, and ghee, is meticulously prepared as an offering to the Sun God. Its intricate patterns and rich flavors symbolize devotion and gratitude, making it an integral part of the Chhath Puja celebrations.

A Culinary Voyage

Bihar’s famous food is a reflection of its rich cultural tapestry and centuries-old traditions.

From the robust flavors of Litti Chokha to the sweet indulgence of Khaja, each dish narrates a story of the land from which it originates. So, the next time you find yourself in Bihar, don’t miss the opportunity to embark on a culinary voyage that will leave your taste buds tingling with delight.

Whether you’re a fan of spicy curries, sweet confections, or hearty breakfast delights, Bihar’s famous food has something to offer every palate. Indulge in the magic of Bihar’s famous food and savor the flavors that have stood the test of time.

If you are interested to make/prepare these dishes you can buy authentic and pure ingredients from UrjaBites.

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Bihar culture.

Rich in diversity, Bihari culture is a neat mosaic of three major religions - Hinduism, Buddhism and Jainism - that had defined its literature, arts and crafts, cuisine, architecture and festivals.

Gautam Buddha attained enlightenment at Bodh Gaya, a town in the Gaya district that gave rise to Buddhism which spread across the world. Also, Vardhamana Mahavira, the 24th and the last Tirthankara of Jainism, was born in Vaishali around the 6th Century B.C.

Religious life of Bihar

A Bihari household will usher day with religious piety by the blowing of a conch shell informing the arrival of dawn. While Hindu priests recite mantras in temples, a Buddhist monk uttering a low-pitched chant and a church bell tolls - thus filling the air with a inter-religious mix of prayers from different faiths.

Every aspect of life is filled with religious connotations; the state has edifices and structures that narrate a harmonious blend of lifestyles drawn from Hinduism, Buddhism and Jainism.

The religious symbols, Gods and Goddesses can be seen in the nook and corner of a place.

Moreover, the calendar is filled with festivals and fairs of different faiths living in unity for centuries.

Famous Festivals in Bihar

People celebrate festivals and religious events with absolute sense of happiness which is shared across communities. The Holy festival is a grand occasion for merrymaking and fun among the Biharis.

• Chatt Puja: This is celebrated twice a year in Chaitra and the next in the month of Kartik. The Sun God is worshipped and people maintain purity of body for well over a month, though the festival is held for four days only. Especially women observe fast during puja for the prosperity of their families.
• Sama-Chakeva: During winter as birds migrate from Himalayas to Mithila, girls make idols of avian creatures and decorate them. This festival welcomes birds and wishes them to go back to their original abodes safely.
• Ramnavami: The Hindus observe the birthday of Lord Ram with day-long fasting and prayers.
• Makar-Sankranti: Known as harvest festival, this ushers in summer time. Also called Tila Sankranti, the poor are fed on the occasion, besides fasting and praying.
• Bihula: Those living in Bhagalpur district pray to Goddess Manasa for the wellness of the family.
• Madhushravani: Mithilanchal district observes this festival with joy in order to remind people to follow traditional and religious life.
• Teej: It is a women's festival dedicated to Goddess Parvathi and Lord Shiva
• Pitrapaksha Mela: In Gaya district, relatives of the dead offer Pindaadan for the departed soul to attain salvation.
• Sonepur fair: This is an animal exhibition, one of Asia's biggest, that is held for 15 days as millions visit to buy and sell a range of animals for domestication and business.
• Shravani Mela: Every year in July-August, Sultanganj hosts this festival of religious importance. A similar festival called Bihula-Bishari Puja of Anga region attracts thousands of people each year.

Other major festivals of national importance like Saraswati Puja, Holi, Ramzan, Bakrid, Mahashivaratri, Durga Puja, Diwali, Buddha Purnima, Christmas and Mahavir Jayanti are also celebrated with enthusiasm.

Food Culture of Bihar

The staple foods of Biharis are bhat, dal, roti, tarkari and achar. It is prepared from rice, lentils, wheat flour, vegetables, and pickle. And mustard oil is used liberally to cook food.

Most Hindus in Bihar consume khichdi, a broth of rice and lentils seasoned with spices and usually served with side dishes as their mid-day meal during the weekend.

However, the favourite dish of Biharis is Litti Chokha. While Litti is made up of Sattu, Chokha is a mix of smashed potato, tomato and brinjal.

Apart from these, Biharis prepare a range of dry fruits that are mostly made in areas in and around Patna.

Traditional Bihar Folk Songs and Dances

Bihar has ancient tradition of melodious folk songs that are rendered on family occasions like marriage, birth ceremony and numerous festivals.

Womenfolk sing them in groups without any major instruments, though at times a tabla, harmonium, bansuri or a dholak is used by them to add momentum to the chorus.

During Holi, songs known as phagua rent the air with funny notes.

Madhubani Paintings in Bihar

The visual arts and crafts have been the source of livelihood for many artisans. Here is the typical Bihari style of painting:

Madhubani or Mithila paintings:

Usually done on newly plastered mud wall of huts. Over the years, this painting graduated into broader canvases like cloth, handmade paper and other medium.

The painting narrates the long association between man and nature, beautiful landscapes, Hindu deities like Krishna, Ram, Shiva and Durga from ancient literature. The planetary objects like the sun, moon and religious symbols like tulsi plant are also painting on a range of canvas, apart from scenes in royal court.

Bronze sculptures, statues: These artefacts date back to Mauryan kingdom which patronised many arts and crafts.

The pillars of Ashoka and Didarganj Yakshi are more than 2,000 years old and carved out of single rock. It is common to see a multiplicity of statues and carved artefacts in all districts of Bihar representing its hoary tradition and heritage.

Architecture of Bihar

Hindu temples of Mauryan dynasty, Buddhist stupas, monasteries, Mughal edifices, Indo-Islamic and Indo-Sarasenic architectures are most visible even in the present day Bihar.

Royal priest Chanakya, in his treatise Arthashastra, suggests the use of brick and stone in building structures to ensure their durability. Many stupas in Nalanda and Vikramshila were originally built with the process of brick and masonry during the reign of Ashoka.

The Buddhist stupa, a dome shaped monument, was first used in Bihar as a commemorative structure used for storing sacred relics and later on became popular in Southeast Asia as Pagoda.

Buddhist style blended with Roman and Hellenestic architectures to give rise to a unique blend called Greco-Buddhist school.

The Persian influence in architecture is the result of Mughal invasion starting from 12th Century.

Sher Shah Suri and his successor created some elegant like Sher Shah Suri Tomb. Likewise Makhdum Daulat mausoleum (1616) showcased Persian architecture.

The Maner Sharif building has its wall decorated with intricate designs and applique works and a big dome on top and the ceiling are full of inscriptions from Holy Quran.

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Bihar Foods: What Bihar People Love To Eat

The food of Bihar is delicious and nutritious. The geography of Bihar makes it ideal for intensive agriculture.

The eastern part of the Indian subcontinent is where the state of Bihar is located. This landlocked area is well-known for its ancient customs and historical landmarks, such as Bodh Gaya, the place of Buddha's enlightenment, the antiquated Nalanda University, the lovely and lilting Bhojpuri language, and many other things. Bihari cuisine offers numerous unique dishes, but sadly they are not well known throughout the rest of the nation. This is partially due to the fact that the Bihari spread is rarely studied in detail because it is frequently incorporated into the greater North Indian culinary traditions. Additionally, some Bihari cuisines, like Litti Chokha, have attracted a lot of attention, outshining other similarly distinctive dishes from the state. 

However, Bihari cuisine is incredibly diverse and healthy. Due to its location on the Indo-Gangetic plain, Bihar is well suited for intensive agriculture. It is a significant rice grower in India. Here, rice of more than 60 different varieties is grown. Daal-bhaat (daal and rice) is the most consumed food in Bihar and is both the commercial and staple crop. Speaking about distinguishing characteristics, deep-frying, roasting (bhoonna), and steaming are frequently used in Bihari cooking. The preferred cooking oil is mustard oil, though vegetable oils are frequently employed. The usage of panch-phoran, or an amalgamation of five spices, including cumin seeds (zeera), fenugreek seeds (methi), nigella seeds (mangrael/kalonji), fennel (saunf), and carom seeds (ajwain), is one of the most characteristic culinary methods used by Biharis. Another typical practise is adding smoked red chilli to the cuisine to add flavour and scent. 

Bihar also boasts an impressive selection of evening snacks. In the nooks and crannies of the state, one can usually find groups of individuals sipping bhunja with tea in the evening while engaging in impassioned talks. Bhunjas are grains that have been dried, fried, and spiced. A variety of bhunjas are available, including chooda ka bhunja (fried beaten rice flakes with diced onions and green chilies), chana ka bhunja (a similar dish with Bengal gram), and jhaal murhi (puffed rice with onions, green chillies, peanuts and mustard oil seasoned with salt). 

The majority of Bihar's cuisine is vegetarian. This is partially due to the socio-religious heritage of Bihar and also because it is one of the states in India that produces the most vegetables. There is also a sizable non-vegetarian community in Bihar, nevertheless. The state's familiarity with non-vegetarian foods is presumably the result of the Muslim rulers of Bihar. The Afghan king Bakhtiyar Khalji was the first to establish his dominance over Bengal and Bihar by leading expeditions in the eastern region. The Delhi Sultanate and later the Mughals were able to establish themselves in this area because to this venture. 

The majority of the Muslims' culinary traditions were not vegetarian when they arrived. One of the most popular meat meals nowadays is called Bihari Kabab, which is made of boneless lamb that has been thinly sliced, marinated with masala and raw papaya pulp, and then roasted over coals while being brushed with ghee at regular intervals. Shami kabab, nargisi kofte, pulao gosht, and other delicacies are also available. Bihar's Champaran meat or Ahuna meat, a one-pot mutton curry, is renowned as a local delicacy. The meat is marinated in desi ghee, mustard oil, garlic, onions, ginger, and certain spices to make this dish. The meat's flavour is given a distinctive twist by the use of an entire garlic bulb. An earthen pot with the marinated meat inside is sealed at the mouth with kneaded flour. This mouthwatering treat typically requires 2 to 8 hours of cooking to achieve perfection. 

The Brahmins of Mithilanchal, located in northern-central Bihar and parts of Jharkhand and Nepal, do not adhere to the region's overall strict vegetarianism. Fish is the non-vegetarian food that Maithilis most frequently purchase. Fish is a common food among Biharis. Since Bihar is crossed by the Ganga and its tributaries, the Son, Gandak, Ghaghara, and Kosi rivers, fish are abundantly available in this area. Fish kinds include Rohu, Catla, Patiya, Mangur, and Tengda are frequently available. Bengal shares borders with Bihar as well, and it appears that the fish-loving neighbour has had a considerable influence on Bihar. In truth, the methods for preparing fish are largely the same in both of these areas. It is generally prepared with mustard paste. It is generally prepared with mustard paste. Fish dishes like Maach-bhaat and Machak-jhor are frequently consumed. Fried shrimp, or jhinga, is a favourite food of Biharis. 

Without mentioning Dal-Pitha and Litti Chokha, two of Bihari cuisine's most well-known dishes that consistently represent this region, a study of this cuisine would be incomplete. Rice flour is used to make the dough for Dal-Pitha, which is then rolled out and stuffed with either chana dal or jaggery (for the sweet Pitha) (for the savoury version). After that, it is steamed in a steaming vessel.

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Our Top 10 Bihari Food Recommendations For Epicurean Travellers!

Top 10 bihari food: bihar, the land of rich heritage, has a lot to offer when it comes to food. so, let's take a deep dive into its diverse culinary fare..

By Priyanka Chakrabarti Published: Jul 20, 2020 07:00 AM IST 6 min read

Bihar , the land of rich history and heritage, has a lot to offer when it comes to food, which is nothing but a beautiful amalgamation of Mughlai, Kashmiri, Lakhnawi, and Hyderabadi culinary excellence. So, if you are planning to visit the capital city of Patna , we say, you indulge in these mouthwatering dishes. By Kumar Shree

Top 10 bihari food recommendations, 1. chura ghughni.

  View this post on Instagram   A post shared by Yeh hai mera Bihar (@yeh_hai_mera_bihar) on Jan 8, 2019 at 5:18am PST

Chura Ghughni is one of the most popular staple evening snacks of Patna , Bihar. The humble dish is so rich and fulfilling, that just one serving of it washed down with a cup of steaming hot tea can keep your hunger  pangs away for hours. When in Patna, make sure to grab a plate from the stall opposite Bihar School Examination Board office on Budh Marg, Fraser Road Area. The long queue of food lovers will help you identify this eatery.

Insider’s tip: Make sure to get some packed because once you’ve had the Chura Ghughni from this small stall, you would want to have it over and over again.

2. Handi Mutton

  View this post on Instagram   A post shared by #wokstoplatters (@astha.nigam06) on Jun 30, 2020 at 10:05am PDT

Mutton is one of the most beloved non-vegetarian fares in Bihar, and the Handi Mutton tops the list. The gluttonous dish from the Champaran district of Bihar is also known as Ahuna mutton, Matka gosht , or Champaran Handi Mutton. It is a one-pot, dum-style dish cooked in an earthen pot. Today, the delicacy is easily available in Patna. Pair it with ghee-soaked  Litti or plain rice, and relish the goodness of succulent mutton cubes smeared in spicy gravy. Have it from Old Champaran Meat House in Fraser Road Area or Dadan Handi Mutton in Gola Road and Danapur area.

3. Fish Curry with Rice or Makai ki Roti

  View this post on Instagram   A post shared by Food Capture (@_food_lover_27) on Jun 18, 2020 at 1:09am PDT

Fish curry in Patna packs a punch! It is spicy and lends an outburst of flavours. Even those who are not fond of fish cannot resist tasting this curry! The secret to this flavour resides in the preparation method and spices. Bihari fish curry is made without onions. The curry is made of tomatoes, garlic, cumin, black pepper, mustard seeds, coriander, and red chilli. Pair it with steamed rice and your classic combo of protein and carbohydrates is ready. Red Chilli Multi-Cuisine Restaurant Near Ramnagri More, Ashiana Digha Road, is a good place to indulge in some authentic Bihari fish curry.

Insider’s tip: Try this in winters. If possible, try pairing an overnight-rested fish curry with hot Makai ki roti the next morning, and you’ll know what we’re suggesting!

4. Samosa Chaat

  View this post on Instagram   A post shared by Seema Kumari (@seemakumari_smiley) on Sep 18, 2019 at 8:38am PDT

The Samosa Chaat  of Bihar is what Ragda Pattice  is to Maharashtra and Gujarat. A plate of crushed samosas topped with a generous amount of  chhole , red chilly powder, coriander chutney , tomato chutney ,  paapdi , ground black salt, chopped onion, coriander leaves, tamarind chutney , and  sev  make for one of the most popular street foods in the city. Grab your plate at Bakery House or Swagat Sweets in Raja bazaar as both are equally good. You can also have some from Krishna Sweets on Dak Bungalow Road, or any of the shops at station road. The best part about Samosa Chaat in Bihar is that it is extremely customisable. You don’t like the samosa , no worries, replace it with Aalu Tikki ; want more paapdi , there you go; want it particularly sweet, spicy, or tangy – consider it done.

Insider’s tip:  Ask for an extra dollop of sweet chutney  when you are placing your order — you’ll love it!

5. Honorary Mention – Naivedyam

Naivedyam is the special laddoo prasad that’s offered at the Mahavir Mandir, right in from of the Patna Railway station. Specially trained people from the renowned Tirupati Balaji temple make this laddoo that can be bought only from the shop inside the temple premises. In fact, you are not allowed to consume it before offering it to the gods.

6. Bihari Thali

  View this post on Instagram   A post shared by Kabita Singh (@kabitaskitchen) on Sep 17, 2019 at 4:34am PDT

If you are running tight on schedule and wish to taste the best of Bihari cuisine, try the quintessential  Bihari Thali that comes with rice, dal, roti , kadhi badi , parwal ki chutney , bachka (potato and brinjal fritters), bharwan bhindi , pickles, papad , palak or sarson saag , sattu ke laddu, aalu ki bhujiya , salad, kheer , and curd. Not every thali has all these elements; you can always opt for customisation and add or remove dishes from the thali . You can try the thali at Bansi Vihar Restaurant on Frazer Road, Swaaddesh on Boring Road, or Kapil Dev’s Elevens on Frazer Road.

7. International Cuisines in Bihar

  View this post on Instagram   A post shared by Patna// Food blogger (@house.of.foodiess) on Mar 6, 2020 at 1:41am PST

If you wish to try some popular international cuisines in Bihar, read below! Some of the noteworthy options are Brown Bread Sandwich at this tiny store called Sandwich at Boring Road and Egg Roll from Blue Moon on Boring Road. Another unmissable spot is Maurya Lok, which is the foodie’s hub of Patna. It serves some of the best Chinese and Mughlai fares. Do indulge in a plate of Faluda Kulfi at the same place after you’re done with your main course.

8. Vegetarian Offerings

  View this post on Instagram   A post shared by Pani Puri Lovers (@pani.puri.lovers) on Jun 4, 2020 at 2:24am PDT

Bhang ki pakodi (fritters of cannabis leaves), dal pittha or bagiya (rice flour pockets filled with a spicy mix of pulses), gud pittha (rice flour pockets filled with jaggery mix), kadhi badi, aalu bhujiya, dal poori, kathal kebab, ol ki chutney , khichdi, samosa, kachori, bhelpuri, batata puri, golgappa , bhunja, sattu paratha with baingan chutney , and nimki are some of the vegetarian offerings that we highly recommend.

9. Non-Vegetarian Offerings

Mutton kebab, reshmi kebab, and mutton taash are some of the other notable non-vegetarian dishes.

  View this post on Instagram   A post shared by Meet n Eat (@thefood_spa) on Jul 2, 2020 at 3:27am PDT

Parwal ki mithai, makhana kheer, batasha, laai, tilkut, kesar peda, thekua, anarsa, khaja, pedukia, malpua, laung lata, chandra kala, khurma, balushahi, makhana kheer, and lakhto are some of the Bihari sweets worth trying.

If you have tried any of our Top 10 Bihari Food  recommendations, give us a shoutout on social media!

Related: The Staples Of Nepali Cuisine That Are Absolutely Unmissable!

• aalu bhujiya
• Ahuna mutton
• batata puri
• Bhang ki pakodi
• Bihari Cuisine
• Bihari Thali
• Champaran Handi Mutton
• Chandra Kala
• Chura Ghughni
• Fish Curry with Makai ki Roti
• Fish Curry with Rice
• Fish Curry with Rice or Makai ki Roti
• Handi Mutton
• kathal kebab
• makhana kheer
• Matka gosht
• Mutton kebab
• mutton taash
• ol ki chutney
• Parwal ki mithai
• reshmi kebab
• Samosa Chaat
• sattu paratha with baingan chutney
• Top 10 Bihari Food

Priyanka Chakrabarti

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Top 20 Dishes of Bihari Cuisine

1 Litti Chokha

The dish consists of wheat and sattu along with all the spices, kneaded into round spicy balls, dipped in lots of ghee. The amazing texture of yummy Litti along with the crunchy crust (crunchy touch) makes it a foodie’s delight. Now, the Chokha is prepared by mashing boiled vegetables, most common being potatoes, brinjal, and tomatoes along with spices and chopped onion, garlic,  and served with Litti as a complimentary delicacy. The dish is made with Sattu or you can say fried gram flour, which forms an amazing dish of Bihari food and cuisine.

2 Naivedyam

The original roots of Naivedyam can be traced back to Tirupati Balaji Temple of Andhra Pradesh. It is s a prasad given in the Hanuman mandir.  It contains mainly besan (gram flour), sugar, cashew nuts, raisins, cardamoms, Kashmiri-saffron and other flavorings as well. The Prasad is cooked in ghee and molded into a ball shape.  It is a unique Prasad . The divine delicacy melts in your mouth leaving you ecstatically content.

3 Chandrakala

The sweet dish is very similar to Gujia. This sweet dish, Chandrakala is another heavenly dessert for those with a sweet tooth. The dish is very well stuffed with sweetened khoya along with grated coconut, and cardamom powder. You can also add lots of dry fruits in a crispy covering, along with dips in sugar-syrup.

4 Chana Ghugni

The dish, Chana Ghugni is a spicy-tangy tasty and is an evening snack item from the food of Bihar. The dish is extremely common in Bihar. This mouth-watering, yummy snack is prepared in almost every household of Bihar. Boiled chickpeas, fried with onion and spices make it a perfect answer to satisfy your hunger!

Khaja is an equally tasty and scrumptious dish of Bihar. This comes under the category of snack. Khaja is believed to be a 2000 year old dish. The recipe of the crispy dessert is very easy. It is made from wheat flour, sugar and mawa; and the mixture is deep fried in oil . This unique dessert from Bihar is waffery in texture; yet it melts in the mouth.

6 Kesar Peda

Peda is an essential part of the Bihar’s cuisine (food of Bihar). Kesar Pedas are exclusive specialty of Bihar. The taste of Kesar pedas is simply mood enhancing as the soft pedas when melt in your mouth give a amazing feeling.

7 Laung Latika

Laung Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove on top is loved by all.

Khajuria is one of the most commonly prepared snack of Bihar’s food. The recipe of the snack is very easy, what all you need to do is make a mixture of wheat flour and jaggery and deep fry it. It’s ready. This lip-smacking snack is ready to fulfill all your hunger attacks! If you want more crispy then you can also use rice flour instead of wheat flour and sugar instead of using jaggery to make different varieties.

9 Badi Wali Kadhi

This is an all time favorite yummy dish of Bihar. Also, you can say that this is another staple delicacy of Bihari food. The gravy (usually called as Kadhi) as well as the badis are prepared from besan (chickpea flour or gram flour). You can also add yoghurt to enhance the taste of kadhi. The gravy dish goes amazingly well with rice and/or puris.

Rasia is a special type of kheer.  This is made mainly on the occasion of traditional Chhath Puja . Rasia is famous for its yummy taste and festive touch.

The dish, Pantua is a different yet tasty form of Kala Jamun. Pantua is very famous in Bihar. The sweet dish is deep fried and then dipped in sugar syrup. The sweet dish is made from mawa, sugar and milk. The different touch given to pantua is that, Pantuas are elongated and have a little harder crust.

Another name of Khurma is shakarpara and it is another sweet snack from Bihari food and cuisine. The recipe of the dish is very easy as it is made of flour, sugar syrup and salt. The dough is deep fried in oil and then dipped in sugar syrup. The sugar syrup cools off and crystallizes to give an amazing outer texture to the sweet snack.

Laktho is a very common Bihari snack seen most often during the occasion of Dussehra and Diwali. In case if you are using rice flour dough instead of corn flour dough and thick jaggery syrup instead of sugar syrup in the recipe of making shakarpaare, then you get another variant called Laktho. Both of them are really sumptuous in taste to enhance your mood.

14 Parwal ki Mithai

While searching for Bihari foods I found that Biharis love sweet dishes more than any other dish.  Yes you read that right, for proving  this statement, I have a solid proof as they even turned the plain old vegetable like parval or patol ( also known as pointed gourd) into a sweet dish, can you imagine the taste of the sweet dish? It simply tastes heavenly yummy. For making this dish what you need to do is just simply scoop out the inner pulp of the parwal then, boil it and dip in it sugar syrup and fill it with sweet khoya preparation. The end result looks as amazing as it tastes!

15 Gur Anarsa

For making this yummy dish , rice flour and Jaggery come together. After making the dish coat it in sesame seeds and fry over medium heat until it achieves the perfect shade of red. After frying, soak the sweet delight in the sweet syrup.

The name of the dish is very common but the taste is not common. For making this yummy easy snack jaggery syrup is poured all over lightly fried cereal, and then shaped into sizeable balls. The cereal may be puffed rice (also known as muri), beaten rice (also known as choora) or Ram Dana, choose as per your taste. It’s my guarantee that after tasting it is going to be your favorite Saturday evening munchies!

17 Dal Puri

We all know Puris, but this is not what we all know, this is stuffed Puri. The Puri is stuffed with dal. The deep fried dal filled in Puri is all you need to have.

18 Kheer Makhane

This is a totally different  yummy version of kheer which is  made in a similar way like the normal kheer but is not as sweet because of the slightly salty taste of the fox nuts(makhane) added in the sweet dish.

19 Pedakiya

Probably this sweet dish is Bihar’s most famous fried sweet dish. The peda kiya is made by stuffing flour stuffed with suji (also known as semolina), khoya and grated coconut. It is specially made during the occasion of Teej festival in Bihar.

20 Sattu Parantha

For making sattu parantha you must know how sattu is made. Sattu is made by grinding the dry roasted Bengal Gram (also known as chana dal) . Sattu is also used to make litti. Sattu Parantha is eaten during the Navratri time as it’s not made of grains so you can have it in upvaas days also.

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The Land of Bihar and its Wholesome Food

The state of Bihar is situated in the eastern region of the Indian mainland. This landlocked region is famous for its ancient traditions and heritage sites including Bodh Gaya, where Buddha attained enlightenment, the ancient Nalanda University, for the sweet and lilting Bhojpuri language, and much more. While Bihari cuisine has many distinctive dishes, unfortunately, they are not widely known in the rest of the country.

Pilgrims at the Mahabodhi Temple. Image source: Wikimedia Commons.

The ancient Nalanda University. Image source: Wikimedia Commons.

This is partly because Bihari cuisine is often subsumed in the larger North Indian culinary practices, disallowing specific study of the Bihari spread. Moreover, certain Bihari dishes like Litti Chokha have received exceptional focus, ultimately leading to the outshining of other equally unique recipes of the state.

Panch Phoran . Image source: Wikimedia commons

Geography, Staples and Unique Features

Bihari cuisine, however, is very varied and wholesome. Geographically, Bihar lies on the Indo-Gangetic plain which makes it suitable for intensive agriculture. It is one of the major producers of rice in India. More than 60 varieties of rice are cultivated here. It is both the commercial and the staple crop, and daal-bhaat ( daal and rice) is the most commonly eaten food in Bihar.

Speaking of distinctive features, Bihari culinary techniques involve a great deal of deep-frying, roasting ( bhoonna ) and steaming. Mustard oil is the preferred cooking base, though vegetable oils are also used. One of the most distinctive cooking techniques of Biharis is the use of panch-phoran or an amalgamation of five spices which includes cumin seeds ( zeera ), fenugreek seeds ( methi ), nigella seeds ( mangrael/kalonji ), fennel ( saunf ) and carom seeds ( ajwain ). Another common feature is tempering ( chounk ) the food with smoked red chilli for enhanced flavour and aroma.

Sattu Flour. Image source: Wikimedia commons

Sattu Sharbat

The Bihari Platter: Signature Dishes

Since the Bihari platter is so varied and offers a lot of options, different dishes are consumed for different meals throughout the day. Sattu is usually eaten for breakfast. This flour, made by grinding chickpeas, is one of the quintessential food items of Bihar. In most Bihari households, during summer mornings, sattu is served mixed in water, topped with chopped onion and green chillies, and seasoned with salt. This acts as a high-energy drink and is considered a full breakfast meal. It acts as an effective coolant to beat the summer heat.

Traditionally, this high-protein flour is tied up in cloth ( potli ) and carried by the daily wage workers and farmers. During mealtime, they just knead it into a dough with salt, green chillies and onion, make rough balls and consume it. Another way to consume it is to knead sattu with sugar and ghee. This variant is called ghenvada .

Sattu ki puri . Image source: Wikimedia commons

Other commonly eaten preparations for breakfast include ghugni , a savoury mixture of soaked Bengal gram (chana) cooked in onion and spices, with chooda or beaten rice flakes. In winters, chana is replaced with peas, mixed with chooda and enjoyed as matar ghugni . People also eat puri for breakfast which is fried and salted wheat flour bread. Most of the time, puri is stuffed with spicy sattu mix or dal to get lip-smacking sattu ki puri or dal puri respectively.

Ghugni . Image source: Wikimedia Commons

Bihari spicy aloo ki bhujia .

Lunch and Dinner in Bihar is usually daal, bhaat, roti which serves as the base, coupled with a range of sabzi which includes parwal ki sabzi, nenua ki sabzi, kaddu ki sabzi etc. People in Bihar eat a lot of spicy fried vegetables which are called bhujia. Aaloo (potato) and bhindi (okra) ki bhujia are popular dishes.

Lunch and dinner in Bihar are also rarely served without accessories that enhance the overall eating experience. These include papad , coriander ( dhaniya ) chutney, chokha , raita, pickles etc.

Bihar also flaunts a distinguished spread of evening snacks. One can always find groups of people enjoying bhunja with tea in the evening, indulging in passionate debates and discussions in the nooks and corners of the state. Bhunjas are dried and fried grains, seasoned with salt, lemon and spices. There are a range of bhunjas like chooda ka bhunja (fried beaten rice flakes with chopped onions and green chillies), chana ka bhunja (similar preparation with Bengal gram) and jhaal murhi (puffed rice with onions, green chillies, peanuts and mustard oil seasoned with salt).

Crispy and spicy Jhal Murhi

Champaran or Ahuna Meat

Non-vegetarian Fare

Bihar’s culinary culture is predominantly vegetarian. This is partly because Bihar is one of the largest vegetable-producing states in India and also partly due to its socio-religious history. However, there is a substantial population of non-vegetarian lovers in Bihar too. The state’s acquaintance with non-vegetarian dishes has most likely been due to the influence of the Muslim rulers in Bihar. It started with the Afghan ruler Bakhtiyar Khalji who led expeditions in the eastern region and established his control over both Bengal and Bihar. This venture subsequently paved the way for the Delhi Sultanate and later the Mughals in this region.

The Muslims brought with them their own culinary culture which was predominantly non-vegetarian in nature. In contemporary times, one of the most celebrated meat dishes is Bihari Kabab in which boneless lamb is sliced into long strips, marinated with masala and raw papaya paste, and roasted over coal by applying ghee at sustained intervals. Other dishes include shami kabab, nargisi kofte, pulao gosht etc. The one-pot mutton curry called Champaran meat or Ahuna meat shines as a regional delicacy from the state of Bihar. To prepare this dish, the meat is marinated with desi ghee and mustard oil along with garlic, onions, ginger and select spices. An entire garlic bulb added to the meat gives a unique twist to the flavour. The marinated meat is placed in an earthen pot and the mouth of the vessel is sealed with kneaded flour. It usually takes 2-8 hours of cooking to bring this mouth-watering delicacy to perfection.

Kababs roasted & ready to serve. Image source: Wikimedia Commons

Although the Brahmins of the region are generally strictly vegetarian, the Brahmins of Mithilanchal (Northern-central Bihar, parts of Jharkhand and Nepal) don’t subscribe to this. Amongst non-vegetarian items, Maithilis predominantly patronize fish. Biharis in general consume a lot of fish. This is primarily because of the wide availability of fish in this region as the Ganga and its tributaries, Son, Gandak, Ghaghara and Kosi rivers flow across Bihar. Rohu, Catla, Patiya, Mangur and Tengda are widely available varieties of fish. Bihar also shares its borders with Bengal and seems to have drawn significant inspiration from its fish-loving neighbor. In fact, fish preparation techniques are more or less similar in both these regions. It is primarily cooked in a mustard paste. Maach-bhaat, Machak-jhor are commonly eaten fish dishes. Biharis also love fried prawns or jhinga .

Machak-jhor . Image source: Wikimedia commons

Balushahi . Image Source: Wikimedia Commons

Sweet Delicacies

This region also boasts of a distinguished range of sweet delicacies. Milk and other dairy products are the base ingredients for a lot of these preparations. Generally, Biharis consume a lot of dairy products and its importance gets best reflected in a Maithili saying: “Aadi Ghee aur Ant Dahi, oyi Bhojan ke Bhojan kahi,” (a good meal is one which starts with ghee and ends with yogurt).

Unlike Bengal, Bihari sweets are mostly dry. Some of the popular ones include Balushahi , (shaped like doughnuts and made with a mixture of maida and ghee and coated in sugar) and Khaja (also made using ghee, maida and sugar but crispy in nature and used a lot in Bihari weddings). The best khaja is said to be found in Silao, a town near Rajgir. Tilkut is a delicacy made from sesame seeds ( til ), using jaggery or sugar. Tilkut of Gaya district is considered best in quality.

Thekua is another very famous confectionery that is eaten primarily during Chhath Puja, where it is made as an offering to the Gods. It is prepared from dough made of wheat flour, ghee, sugar or jaggery and later fried and enjoyed as a snack. Other delectable sweet dishes like doodh pitha, lai, peda, shakarpara etc. are also enjoyed by Biharis.

Thekua . Image Source: Wikimedia Commons

Iconic Dishes: Dal-Pitha and Litti Chokha

A discussion on Bihari cuisine is incomplete without the mention of two of its most prominent dishes, which always represent this region, Dal-Pitha and Litti Chokha . Dal-Pitha is a unique food made using rice flour, kneaded into a dough using ghee or oil, rolled flat and stuffed with jaggery (for the sweet Pitha ) or chana dal mixture (for the savoury version). It is then steamed in a steaming container.

Litti and Chokha is a popular delicacy of Bihar. It is also consumed in Jharkhand, parts of Eastern Uttar Pradesh and Nepal. Litti is a dough ball made up of wheat flour. It is stuffed with a mixture of sattu with spices, onions, ginger, garlic, lime juice, carom seeds and herbs. Sometimes, pickles are also mixed to add to the flavor. Traditionally, this dough ball was roasted over cow dung cakes, wood or coal and tossed with ghee. In recent times, however, people choose to fry it for the sake of convenience. Litti is eaten with chokha which is a blend of eggplant, potatoes and tomatoes mixed with spices. It is not cooked like a regular sabzi . The vegetables are first roasted, mashed and mixed with finely chopped onions and spices.

Litti and Chokha . Image source: Wikimedia Commons.

It’s believed that litti emerged in Magadha, which was an ancient kingdom in southern Bihar. It was one of the sixteen Mahajanapadas or kingdoms which existed in ancient India from the 6th to the 4th century BCE. For a long time, litti and chokha was also associated with the peasants as it does not require expensive ingredients and the sattu in it especially has cooling properties which kept them active throughout the day.

It has been said that during the Revolt of 1857, this meal was preferred because- it could be easily baked with minimal ingredients, was filling in nature and could last up to three days. It’s said that Tantia Tope and Rani Lakshmi Bai made it their travel meal. With the coming of the Mughals, this dish underwent some changes. Litti began to be served with shorba (meat’s gravy) and paya (curry made up of hoof of goat or sheep with spices and herbs). In contemporary times, litti and chokha transcend class boundaries and is eaten by every stratum of Bihari society.

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Jan 28, 2024

12 most popular Bihari dishes you need to try

Popular bihari dishes.

The state of Bihar is known for its diverse cultural and culinary identity. The state offers a wide range of dishes that are full of flavours. Let us tell you about the most popular Bihari dishes you need to try.

​Sattu Paratha​

Sattu paratha is a flatbread stuffed with a filling of spiced sattu flour mixed with herbs and spices, cooked on a griddle until golden brown.

Also known as Bihar ke lai, is a traditional Bihari sweet made from pounded sesame seeds, jaggery, and ghee. It is often enjoyed during festivals like Makar Sankranti.

instagram/patna_se

​Chana Ghugni​

Chana ghugni is a popular street food in Bihar made from dried white peas cooked with spices, onions, tomatoes and garnished with coriander leaves. It is typically served with hot puris or as a standalone snack.

instagram/-justeat15restwillbefine

Khaja is a traditional Bihari dessert made from layered dough, deep-fried until crispy, and then dipped in sugar syrup. It has a flaky texture and is often enjoyed during festivals and special occasions.

​Dal Pitha​

Dal pitha is a savory dumpling made from rice flour dough filled with a spiced mixture of dal (lentils) and herbs. It is steamed and served with ghee or chutney.

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Thekua refers to deep-fried crunchy discs made with wheat flour, ghee, sugar or jaggery, cardamom powder, grated coconut, and nuts.

​Sattu Sharbat​

Sattu drink is a refreshing beverage made from roasted gram flour mixed with water, lemon juice, and spices like black salt and roasted cumin powder. It is a popular summer cooler and is known for its cooling properties.

​Lavang Latika​

It's a traditional sweet dish made with mawa, refined flour, salt, cloves, sugar syrup, milk, cardamom powder, and saffron strands.

instagram/tarladalal

​Champaran Meat​

Also known as Ahuna, handi meat, or batlohi, it is a dish with its roots in Champaran, a district of Bihar, in which meat is marinated in a mix of mustard oil and ghee, garlic, onions, and ginger with a paste of spices. It is cooked in an earthen pot sealed with flour dough.

​Aloo Bhujiya​

It is a side dish made with potatoes, cooked in mustard oil, along with cumin seeds, asafoetida, and green chillies, seasoned with salt and turmeric.

instagram/thatindiancurry

​Balushahi​

It's an Indian doughnut made with ghee, all-purpose flour, and sugar syrup and has a shelf life of 7–10 days.

​Matar ka Nimona​

It is a seasonal dish made with fresh green peas, coarsely blended and cooked in a tomato and onion puree along with spices, and garnished with coriander leaves.

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“Savouring Bihar’s Culinary Treasures: Exploring the World of Bihar Famous Food”

Introduction

bihar famous food Bihar, a state in the heart of India, boasts a rich cultural heritage and a diverse culinary tradition that is truly captivating. The food of Bihar reflects the essence of its culture and history. In this informative blog post, we will take you on a gastronomic journey through the vibrant world of Bihar’s famous food. From Lite Chaka to Khaja, Bihar has a wide range of delectable dishes that are sure to tantalize your taste buds.

The Legacy of Litti Chokha

One of the most iconic dishes that Bihar is famous for is “Litti Chokha.” Litti is a round wheat flour ball stuffed with roasted gram flour, spices, and ghee. It is roasted until it turns golden brown and served with Chokha, a spicy mixture of mashed vegetables like eggplant, tomatoes, and onions.

The beauty of Litti Chokha lies in its simplicity and earthy flavours. The crispy exterior of the litti contrasts perfectly with the smoky, flavorful Chokha. It’s a dish that represents the rustic charm of Bihar and is loved by people of all ages.

Delightful Dal Pitha

Dal Pitha, another beloved Bihar delicacy, is a dumpling made from rice flour and filled with a mixture of spiced lentils. These dumplings are steamed to perfection, creating a delightful combination of soft, chewy skin and a savoury, aromatic filling.

Dal Pitha is often served with a generous drizzle of ghee and a side of tangy tomato chutney. The balance of textures and flavours in this dish is simply outstanding. It’s a comfort food that brings warmth to the heart and a smile to the face.

Relishing the Flavours of Sattu Paratha

Sattu Paratha is a wholesome and nutritious dish that is immensely popular in Bihar. Sattu, a roasted gram flour, is mixed with spices and herbs to create a flavorful stuffing for parathas. The mixture is then folded into wheat dough and rolled out into round parathas before being cooked on a griddle.

The charm of Sattu Paratha lies in its simplicity and the burst of flavours it offers. It’s often served with a dollop of fresh butter or yoghurt, adding richness to every bite. This dish not only pleases the taste buds but also keeps you energised throughout the day.

The Allure of Khaja

Khaja, a sweet treat from Bihar, is an epitome of culinary craftsmanship. Made from layers of fried dough, Khaja is flaky, crispy, and irresistibly sweet. It comes in various shapes and sizes, and each one is a masterpiece in itself.

One of the key attractions of Khaja is its versatility. It can be enjoyed as a dessert or as a snack with a cup of tea. The intricate layers and the sugary syrup make it a visually appealing and delectable delicacy that is cherished by Biharis and visitors alike.

The Tangy Twist of Aam Jhora

Aam Jhora, a traditional summer drink from Bihar, is a delightful concoction of raw mangoes, spices, and jaggery. It’s a perfect way to beat the scorching heat of Bihar during the summer months.

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The tangy and sweet flavours of Aam Jhora are a refreshing treat for the palate. It not only quenches your thirst but also provides a burst of energy with its natural sugars. This cooling beverage is a testament to the ingenuity of Bihari cuisine in using local ingredients to create something extraordinary.

The Richness of Mutton Curry

For those who love non-vegetarian fare, Bihar’s Mutton Curry is a culinary gem. This hearty dish features tender pieces of mutton cooked in a rich, aromatic gravy made with a blend of spices, tomatoes, and onions.

The secret to a delicious Bihari Mutton Curry lies in the slow cooking process that allows the meat to absorb all the flavours of the spices. It’s typically enjoyed with steamed rice or parathas and is a must-try for anyone looking to explore the diverse flavours of Bihar.

The Temptation of Samosa

Samosa, a popular snack across India, also holds a special place in the hearts of Biharis. Bihar’s Samosas have a unique twist to them, often filled with a mixture of spiced potatoes and peas.

The crispy, golden crust of a Bihari Samosa is a perfect foil for the savoury filling inside. It’s a snack that can be enjoyed at any time of the day, whether as a tea-time treat or a quick bite on the go.

The Sweet Indulgence of Thekua

Thekua is a traditional Bihari sweet that is not only delicious but also holds cultural significance. These sweet, deep-fried biscuits are made with whole wheat flour, jaggery, and flavoured with cardamom.

Thekua is often offered to deities during festivals and rituals in Bihar. The combination of the earthy sweetness from jaggery and the aromatic spices makes it a delightful treat that connects the people of Bihar to their roots and traditions.

 Exploring the Local Bazaars

No culinary journey through Bihar is complete without a visit to its vibrant local bazaars. Whether you’re in Patna, Gaya, or any other city in Bihar, you’ll find bustling markets that offer a wide array of street food and local specialties.

In these bazaars, you can sample some of the most authentic and mouth watering dishes that Bihar has to offer. From freshly made Litti Chokha to piping hot Samosas, the local vendors ensure that you experience the true flavours of the region.

Bihar’s famous food is a testament to the state’s rich culinary heritage and its ability to create delectable dishes from simple ingredients. Whether you have a sweet tooth or prefer savoury delights, Bihar’s cuisine has something to offer everyone.

From the iconic Littig Chuka to the sweet indulgence of Tekoa, each dish tells a story of tradition, culture, and flavors that have been passed down through generations. So, if you’re ever in Bihar, don’t miss the opportunity to savor these culinary treasures and immerse yourself in the gastronomic delights of this beautiful state. Your taste buds will thank you for it!

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17 Most Famous Food of Bihar, Litti Chokha Recipe & Other Bihari Food Delicacies

If you are looking for famous food of bihar, litti choka recipe, famous sweets of bihar then read on.

Table of Contents

Bihar, a state in eastern India, is renowned for its rich cultural heritage and diverse culinary traditions. The famous food of Bihar reflects the state’s historical and geographical influences, combining flavors from Mughal, Mauryan, and Bhojpuri cuisines. Known for its simplicity and distinct taste, Bihari cuisine offers a tantalizing array of dishes that are a treat for the taste buds.

From the delectable litti chokha, a traditional baked wheat-flour ball stuffed with spiced gram flour, to the mouthwatering sattu paratha, a flatbread filled with roasted gram flour and spices, the cuisine of Bihar never fails to impress with its unique blend of flavors and textures. Let’s embark on a culinary journey through the famous food of Bihar and discover its gastronomic delights.

Famous Food of Bihar – Litti Chokha & Others

Kesar pedas.

Source: wikipedia.com

Starting with something sweet, Kesar Pedas are an essential part of the food of this state and one of the most famous food of bihar.

Source: youtube.com

These Bihari dumplings made of rice flour and stuffed with lentil are just like momos.

Source: betterbutter.com

Another Bihari snack that you just can’t resist having is Khaja which is made of wheat, sugar and mawa. They are one of the most famous food of bihar.

Litti Choka

Source: timesfood.com

This dish does not need an introduction. It is one of the gems of Bihari recipes. One of the most popular bihari food which is widely known all across the world. Here is the recipe for Litti Chokha. Its is the most famous food of bihar not only known in India, but also across the world.

Litti Chokha Recipe

Mutton and Reshmi Kebabs

Source: wonderchef.com

The scrumptious non-vegetarian delicacies like mutton kebabs and reshmi kebabs are other stars of Bihari cuisine.

A syrupy fried assortment made of milk, flour, bananas and sugar. This dessert is a must have in this list of most famous food of bihar.

Source: cookpad.com

Another staple in a Bihari kitchen which is made of gram flour is Kadhi Badi and a must include in this list of most famous food of bihar.

This is a special type of kheer prepared during Chatt Puja.

Source: zomato.com

This sweet assortment is served as prashad in the famous Hanuman Mandir near Patna Railway Station.

Laung Latika

Source: foodonnetwork.com

This one is a traditional sweet of Bihari culture which you can specifically relish during festivals.

Laai is lightly fried ball-shaped munchie made with cereal drenched in jaggery syrup.

Source: timesoffood.com

This is a deep fried sugary recipe made with mawa, milk and sugar.

Puri Bhaaji

This one is the staple food item that is mostly consumed in every Bihari household.

Chandrakala

Source: facebook.com

A heavenly dessert from the lands of Bihar, Chandrakala is very similar to Gujia.

Source: vogue.com

This is yet another Bihari wonder that is sweet in taste.

Source: yummyefy.com

One of the commonest snacks you can have in Bihar is Thekua made with the mixture of jaggery and wheat flour.

Parwal Sweet

Source: naitavchefs.com

A sweet made of a vegetable; well, it seems Biharis can turn anything into a sweet!

What is the famous food of Patna (Bihar)?

Patna being the capital of Bihar, all Bihari Cuisine items are enjoyed and consumed in Patna. Some of the most famous foods of Patna are: 1) Chana Ghugni 2) Dal Peetha 3) Khaja 4) Litti- Chokha 5) Mal Pua 6) Maner Ladoo 7) Mutton and Reshmi Kebabs 8) Pedakiya 9) Thekua

Is Bihari food healthy?

A lot of food items prepared in Bihar using the traditional Bihari Food cooking recipe are healthy foods. Apart from Litti Chokha, Choora Bhuja, Sattu Ka Paratha and Suran Chutney are all healthy Bihari food items.

What are the famous sweets of Bihar?

Bihari food cuisine offers very popular dessert options. Here are some examples of famous sweets of Bihar: 1) Thekua 2) Laai 3) Khaja 4) Anarsa 5) Malpua 6) Khurma And Laktho 7) Kheer Makhana 8) Balushahi 9) Parwal Ki Mithai

What is Bihar state food?

Litti Chokha, undoubtedly, is the state food of Bihar. Not only in Bihar, Litti Chokha is popular across the World for its simple to prepare method and delicious taste.

What is the breakfast in Bihar?

Bihari food cuisine is known for simple and healthy breakfast options. Here are some example: 1) Dahi Chura (Poha) 2) Chana Ghugni 3) Sattu Kachori with Jalebi 4) Paratha Bhujia

Hope you are ready to provide your tongue with these mouth-watering recipes whenever to head to Bihar.

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Traditional Food of Bihar

As we know that Bihar has its special food. Accordingly the taste of a specific dish can be more refined if only we eat that dish in the state. If you are feeling very bored by eating the same food daily like Dal-Chawal, chapati, vegetables. Then you must try the traditional food of bihar and we can convince you that you will like it after eating the Bihari food. Today we are going to tell you about the historical food of Bihar and later eating this food you will surely say that this is the best and seasoned food. Bihar is also familiar for its sweetness in language as well as food.

Famous Food of Bihar:

1. litti choka:.

Although the lip-smacking taste of Litti Chokha, enjoyed by one and all, needs no launch. It is your grand salute to the food of Bihar, in all its ghee-dripping fame. It is made up of wheat and sattu with spices, compressed into round sharp balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s charm. Chokha is prepared by crushing cooked vegetables, fixing spices and toiled onion, garlic etc and served with Litti as a serving excellent.

2. Mutton Curry:

There are some dissimilar popular cooking methods to produce a mutton dish. These dishes differ in construction, use of spices, and time of cook. Whether you enjoy a snack that has cooked slowly for a fine taste, or if you enjoy a particular combination of spices, these different cooking methods may appeal to you.

3. Khadi Bari:

This ever best loved dish is one more staple fineness of Bihari food. The gravy (Kadhi)as well as the Badi are ready from besan. The gravy also is made up of yoghurt. Complimented with rice and/or puris.

4. Mutton Kebabs and Reshmi Kebabs:

Bihar is justly famous for its delicous non-vegetarian charms. Patna’s well known Mutton Kebabs have an justly rich and actual origin. The smell from a small store in Kadamkua entices you like a magnet and launches you to Mahgu; his Great Grandfather was a cook in the British bench. Mahgu’s Mutton Kebabs are lovely to your taste buds.

5. Puri Sabzi:

Bihari’s have learned the skill of creating a diversity of bread, thanks to the spirited variety we enlist into our cuisine. Hand them whole wheat flour or any other form of grain, and doubted they will give you lip-smacking platters of breads tagging with the choicest of dishes. The small round deep-fried bread called poori is seen in every household for breakfast. Poori is a very helpful bread, and poori varies with gratings and mashes into it which joints the lusciousness. Before it is more of a staple diet to the native.

Famous Street Food of Bihar:

1. bhelpuri:.

Bhelpuri has its origins in Mumbai, but there’s a specific mark for it in Bihar. It is justly a sort of chaat made of rice, mixed veggies, chutney, and more to which many persons enticed. There is an array of tastes and separate textures, counting rice pudding and fried sev. Bhelpuri is part of the cuisine on the streets of Bihar.

2. Batata Puri:

Batata puri is a beautiful devising, and it is an ideal snack in Indian cuisine. The puri is crispy, and all bites are an discharge of vibrant tastes. A blend of crunchy puri with the sev and mushy potatoes hands you a sharp, spicy taste. The sev and the potatoes served on top of the puri, glances beauty. It is one street food to explored in Bihar.

3. Lababdar Rolls:

Lababdar rolls are a popular street food. It is also common in Bihar, where the street food centres typically serve aloo or onion paratha with the rolls. In a spicy tomato sauce, onions and a blend of spices roasted with cream for a creamy texture. Then stuffed and rolled in rotis. Paneer is one of the best-known varieties of these rolls, with the right blend of flavours. The soft cheese is an excellent complement to the powerful spices.

4. Mutton Kebabs:

Bihar is renowned for its non-vegetarian foods, and mouth-watering kebabs lead the way in the region’s street food. A mutton kebab eaten on a grill with a selection of fried vegetables. The aroma of kebabs fills the air in the streets of Bihar.

5. Chana Gugni:

Chana Ghughni is a spicy-tangy evening snack item from the traditional food of Bihar. Extremely common yet equally delicious, this mouth-watering snack is prepared in almost every household of Bihar. Boiled chickpeas, fried with onion and spices along with “Chuda ka bhaji” makes it a perfect answer to satisfy your hunger! Flattened and dried gram used to make other salty snacks.

6. Khajuria/Thekua:

Khajuria is the most commonly prepared snack of Bihari food. The mixture of wheat flour and jaggery is deep fried and lo! This lip-smacking snack is ready to fulfil those hunger attacks! One can also use rice flour instead of wheat flour and sugar instead of jaggery to make different varieties.

Favorite Sweets of Bihar:

1. chandrakala/pedakiya:.

Firstly very similar to Gujia, Chandrakala is another heavenly dessert for those with a sweet tooth. Stuffed with sweetened khoya, coconut, cardamom powder and dry fruits in a crispy covering and dipped in sugar-syrup, Chandrakala is a dish from the traditional food of Bihar that is enough to sweeten your senses!

Further equally tasty and scrumptious traditional food of Bihar snack, Khaja is a 2000-year-old preparation, very similar to the Baklava of Ottoman Empire. The crispy dessert from wheat flour, sugar, mawa; deep fried in oil. Hence this unique dessert from Bihar is wafer in texture and yet melts in the mouth.  However another variant Belgrami from milk solids, sugar and ghee. It is less sweet and is a famous sweetmeat from Udwantnagar, which falls between Arrah and Buxar.

3. Kesar Peda:

Although partitioned, Bihar and Jharkhand are two states which breathe and preserve the same culture. Indeed Pedas from Devghar, which is now in Jharkhand, is an essential part of the food of Bihar. These states are home to people with one united thread of culture and belief. Every person from Bihar holds Devghar very close to his heart; the place holding deep religious affection. Situated outside the holy temple of Devghar, Gaurang Mishthan Bhandar is a 70-year-old destination for worshippers to complete their fast. “Kesar Pedas” are exclusive speciality of this place. Other delicacies of Devghar include Cham Cham and Lady Canning.

4. Lavang-Latika:

Laung-latika is a traditional dessert of the food of Bihar, prepared during festivals. Although similar to other stuffed delicacies, Laung lata’s Clove in the centre of the crisp crust makes it stand apart from the others. The pungent taste of the clove along with sweet stuffing dipped in sugar-syrup melts in the mouth; the complex amalgam of tastes altogether makes Laung Lata exclusive to Bihar. This delicacy is perfect for cold winters with famous shops located near the Patna Museum.

5. Dal Peetha:

Dal Peetha is the Bihari way to cook dumplings or momos. This quintessential food of Bihar with rice flour and stuffed with lentil paste, along with spices and pickle. The dumpling steamed or fried and makes for a very healthy breakfast. Another variant of this is when the lentil pastes mixed with spices and rolled into chapatis and Dal-Puri.

Malpua is another Bihari food delight that needs no introduction. Its batter is a mixture of flour, milk, mashed bananas and sugar which is deep fried in ghee and dipped in sugar syrup. The crispy crust and soft centre melts in mouth, making it all-time favourite delicacy of Bihar. Malpuas with thick Rabdi, only to add the yummy cherry on the cake!

7. Rasia/Kheer:

Last the special type of kheer is exclusive to the grand and traditional Chhath Puja and is an opulent affair of the food of Bihar. Rasia is famous for its festive touch and equally delicious taste. Another variant from popped fox nuts or makhana called makhana ki kheer and is only slightly sweet but quite rich.

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List Of Authentic And Famous Food Of Bihar That You Should Never Miss

Bihar is not just the root of civilization, it is also the land of sacred soil that produced the first crop ever. Perhaps that is why it is the hub of the authentic food of Bihar. It is an agriculturally rich state where you will find a variety of great and most famous dishes. So, without any delay, let’s check out the list of authentic and famous delicacies of Bihar that you should never miss.

1. Litti Chokha

Litti Chokha is a famous food of Bihar that needs no introduction. Even though it is a dish of Bihar, it is widely known throughout the country. It is a softball that is filled with delicious Sattu filling and is baked in the oven. The dish becomes more appealing when it is served hot after being dipped in the ghee. Usually, it is eaten with Chokha that is made with boiled and mashed potatoes, brinjal, tomatoes, with a lot of spices.

2. Naivedyam

We all know that Naivedyam is quite famous in Tirupati Balaji Temple of Andhra Pradesh. But, it is equally famous in Hanuman Mandir near Patna Railway Station. At both places, it is offered as Prasad to the devotees. This delicious Bihari sweet dish is made with Besan and a lot of dry fruits and ghee. It is one of the famous food in Bihar.

3. Chandrakala/ Pedakiya

Chandrakala/ Pedakiya is nothing but is famously known as Gujia in other states of India. This sweet dish is stuffed with sweetened khoya, coconut, cardamom powder, and dry fruits. After deep frying the Chandrakala, it is dipped in the sugar syrup to make it taste like heaven.

4. Chana Ghugni

Chana Ghugni is a tangy and tasty dish that you can have in every house of Bihar. Besides being so tasty, it is healthy too. The main ingredient of this dish is boiled chickpeas. It is then sauteed with onion, tomatoes, and green chilies in a little bit of oil. You can make it even more delicious by adding coriander leaves in it.

It is yet another tasty, crispy, and sweet delicacy of Bihar that is prepared on every special occasion of Bihar. This sweet dish is waffery in texture and yet melts in the mouth. This Bihari food comes with a lot of layers and is dipped in sugar syrup. The main ingredient of this dish is wheat flour, sugar, and Mawa.

6. Mutton Kebabs And Reshmi Kebabs

Not just vegetarian dishes, Bihar is equally famous for its non-vegetarian dishes. And, two of the famous food in Bihar is Mutton Kebabs and Reshmi Kebabs. The main ingredient of these dishes is nothing but mutton which is packed with favors.

7. Kesar Peda

Even though Kesar Peda from Devghar is quite famous that comes in Jharkhand, it is quite a popular dish in Bihar as well. It is a sweet delicacy made with wheat flour, sugar, dry fruits, and of course, saffron. From offering diety to having it on different occasions, Kesar Peda is very famous among the people of Bihar.

8. Laung-Latika

Laung-Latika is a well-known Bihari food that is prepared during festivals. The pungent taste of the clove along with sweet stuffing dipped in sugar syrup will surely make you feel like heaven. This delicacy is perfect for cold winters when it is served hot.

9. Dal Peetha

You can call Dal Peetha, the Bihari momos, or dumplings. This famous food of Bihar is covered with rice flour and stuffed with lentil paste. The stuffing is packed with flavors and after that, the dish is steamed. This hot, healthy, and delicious dish is served with pickles.

10. Khajuria/Thekua

Khajuria/Thekua is a famous sweet dish of Bihar that is commonly famous for its preparation in Chhath Puja. To prepare this dish, the mixture of wheat flour and jaggery is kneaded into a dough and then, deep-fried until golden brown. The best part of this dish is that you can store it for weeks and have it whenever you want.

Malpua is another famous sweet delicacy of Bihar that will surely leave your mouth watered. It is prepared with a mixture of flour, milk, mashed bananas, and sugar. These are then deep-fried and soaked into the sugar syrup. Having it with Rabri is the cherry on the cake.

12. Kadhi Badi

This is yet another delicious food of Bihar that people can enjoy with either rice or chapattis. We all know the usual Kadhi that is prepared with Besan and curd. However, the main ingredient of this dish is Badi that is made from Besan as well. This dish will surely leave you wanting more.

Rasia is a special type of Kheer that is specially prepared in the Chhath Puja. If you don’t know, Chhath puja is a very famous and auspicious festival that is celebrated in Bihar. This sweet delicacy is famous for its festive touch.

14. Pantua/Kala Jamun

Have you ever heard of the sweet dish, Kala Jamun? Well, Pantua is a different form of Kala Jamun. It is a deep-fried sweet dish that is dipped in sugar syrup to make it extra sweet. The delicious dish of Pantua is made from Mawa, sugar, and milk.

15. Khurma And Laktho

Khurma and Laktho is yet another sweet snack of Biharis that can be found in every house of Bihar. These dishes are deep-fried in oil and dipped in sugar syrup. While Khurma is made from flour and sugar, Laktho is made from rice flour and thick jaggery syrup.

16. Balushahi

If you have a sweet tooth, then no other place is better than Bihar. Balushahi is a sweet dish of Bihar that is filled with mildly sweetened khoya and spices. After that, the flour bowl is then closed and deep-fried until they get a nice light brown in color.

17. Parwal ki Mithai

Parwal ki Mithai is reverberant of the food of Bihar. To prepare this dish, an old vegetable is turned into the sweet delicacy of Bihar. After scooping out the pulp of the vegetable, it is boiled and dipped in sugar syrup. Then, it is filled with sweet khoya preparation.

18. Gur Anarsa

Gur Anarsa is made of rice flour and jaggery and then, it is coated in sesame seeds. After that, it is fried until it is light brown in color. It is sweet heaven that you would love to take a bite of.

Laai is a famous sweet delicacy of Bihar that is usually made in winters. It is of two types, one is made with sugar and another one is made with jaggery. Laai is comfort food for all the Biharis that is made from either puffed rice, beaten rice, or Ram dana.

For all the people who like sugar rush once in a while, Tilkut is the perfect munching snack for them. Tilkut is made up of sesame seeds and jaggery. Perhaps that is why it is specially prepared in winters in Bihar to keep the people warm.

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Bihar Culture – Exploring the Rich Tradition, Art, Music, Food and Festivals

• Culture of Indian States
• Indian Culture

Table of contents

History of bihar, architecture of bihar, tradition & culture of bihar, language of bihar , art & craft of bihar, dance and music of bihar, festivals of bihar, traditional dress of bihar, bihar cuisine, occupation in bihar.

Bihar and its cultural significance are as old as civilization itself. Bihar was once a hub of the richest and the most diverse ethnicity. The epics Ramayana and Mahabharata, and Buddhism, all have had a crucial role in building the rich culture of Bihar. Some great mythological characters are in deep association with the state.

At present, Bihar’s tradition has influences from its neighbouring states. With Nepal, Jharkhand, Uttar Pradesh , and West Bengal in the North, South, West, and East, respectively, a cultural mix is seen in the state.

Here we will look into Bihar’s rich cultural history, tradition, cuisines, and everything that makes the state stand out uniquely.

Hindu mythology has a dominant role in enriching Bihar with ancient tradition. Both the epics, Ramayana and Mahabharata, have a strong connection with the state.

• Maharishi Valmiki, the writer of the epic Ramayana, lived in Bihar. Sita, the wife of Lord Ram, was born in Mithila, a village in Bihar.
• From Mahabharata, Karna-the great warrior, also has a connection with the state. King Karna was the ruler of Anga. Anga is located in present-day Bihar.

Bihar has a very vibrant history. Ancient mythology and the rise of Buddhism are important events that have taken place in the land of Bihar. Even the record from our school textbooks has important episodes of dynasties ruling over Bihar.

Mauryan Dynasty

The empire of the Great King Ashoka of the Mauryan Dynasty was spread across South India. The capital of this great empire was Pataliputra, present-day Patna in Bihar.

Under the rule of Chandragupta Maurya and Emperor Ashoka, Bihar housed some of the greatest Buddhist monasteries. The state is an architectural wonder because of the pillars and inscriptions of Ashoka.

Bihar takes pride in being the land where Buddhism got one of its significant historical moments. Gautam Buddha attained his enlightenment in Bodh Gaya. The Bodhi Tree under which Buddha found nirvana is now a spiritual shrine for Buddhists. The Mahabodhi Tree stands tall in the middle of the Mahabodhi Temple Complex in Bodh Gaya, which is a UNESCO World Heritage Site.

In the historic period, Bihar’s Neolithic and other prehistoric men passed down their art tradition to their descendants. Many architectural remains still survive to bridge the gap between prehistoric men and their historic successors.

The majority of the early Mauryan buildings and pieces of art were made of wood. The ancient city of Pataliputra’s pillars and walls were all made of wood and displayed excellent craftsmanship.

In Pre-Ashokan Magadha, literacy sources, Sanskrit and Pali, provide undeniable evidence of the presence of a highly developed art other than sculptures. 

When Megasthenes came to visit the capital, Chandragupta’s palace was in all of its Mauryan glory. A set of hypostyle halls with wood pillars encircled by vines embossed in gold and adorned with gold and silver motifs of birds and greenery. The city of Pataliputra, which was built along the Ganges’ banks, was encircled by a magnificent timber wall with apertures for archers and was ringed on all sides by a wide and deep moat. Bastions with over 500 towers were erected at regular intervals. There were a total of sixty-four gates that allowed people to access. During the Mauryan period, great stone monuments began to develop in Bihar, signalling a shift in architectural patterns.

Suggested Read –  The Historical Ruins of Nalanda

The ancient Magadhans were aware of the utilisation of burnt bricks and lime ‘Sudha’. Pillars, windows, and stairwells were all included in the construction of the houses. There are several references to towns, palaces, and pavilions throughout the ‘Jatakas.’ A wall surrounded fortified cities and palaces, with entrances, watchtowers, and ditches on the outside. Different classes of people occupied specific quarters made aside for them in the cities, which had well-planned streets. Human figures, creepers, flowers, animals and birds, mountains and the sea were frequently depicted in paintings on the walls of the structures.

The Stupa was an essential element of Mauryan Bihar’s architectural achievement. The word stupa simply means ‘something raised,’ and it is a Buddhist architectural term for a mount carrying Buddha’s relics. Ashoka was the architect of towns, hard rock Stupas and Viharas, rock-art Chaitya-halls, palaces, and stone pillars. The pillars are considered the pinnacle of Mauryan art. Magadha’s masons carved natural forms of animals and plants into stone, as well as reducing and shaping bigger quantities of granite into pillars.

Bihar’s history is very vast and will require an entire article to give every detail. Taking a cue from the brief history above, let us now look into Bihar’s tradition.

Hinduism and Buddhism seem to have a stronghold in the state. But Bihar also hones influence of Jainism, Sikhism, Islam, and Christian traditions.

In present-day Bihar, people of diverse traditions have found home on this land. Each practice with its distinctive attributes adds vibrancy to the place.

Hindi is the dominant and official language of Bihar. Urdu is also in wide use in 15 districts, making it the second official language. Maithili and its dialect Bajjika, Bhojpuri, Angika, and Magadhi are other languages in everyday use.

Here is the main topic of our article. So far, given the history and traditions, Bihar holds we can conclude that the culture must be equally rich. Let us now look at the diverse culture that Bihar takes pride in.

The myths and legends in association with the state have been a great source of influence for the artists of Bihar since the old days. Mithila being the birthplace of Sita, episodes of the Ramayana are a common theme.

Madhubani art form was born in Mithila. The Madhubani art form is a pride of Bihar that has become popular worldwide. Originally the Madhubani paintings were done by women with vegetable dyes for decoration on the walls. Once a visiting artist inspired the ladies to start painting this art form on paper. The Madhubani art form came out of its regional borders and spread across the nation and later the world.

Other art forms like stone pottery, bamboo crafts, white metal statues, leather goods, and wooden toys are also famous in Bihar. These art forms, along with Madhubani, have made Bihar gain a lot of popularity on a global scale.

Bihar has a stronghold in the field of performing arts also. Folk songs, folk dance, and classical music are part of the rich culture of Bihar.

Folk songs of Bihar are a beautiful recital of daily rural life. Daily and common themes are central to folk songs. These folk songs are a must during special occasions like weddings, festivals, and other important ceremonies. Bihar is a land of agriculture. Some folk songs are primarily a part of the harvesting periods. The names of some of the folk songs of Bihar are-

• Sumangali  – for weddings
• Sohar  – for the birth of a child
• Ropnigeet  – during the sowing paddy season
• Katnigeet  – during the season of paddy harvesting

Folk dance is also equally vital in the culture of Bihar. Like the folk songs and their usage, folk dance also takes an important place during special occasions. Some of the folk dances of Bihar are-

• Chhau Dance – a tribal war dance
• Jat-Jatin Dance – the Dance is foreplay and narrative of the life of husband and wife while wearing masks.
• Bidesia – a dance drama popular in the Bhojpuri-speaking area of Bihar.

Other season or harvest theme folk dances are-

• Jhijian Dance – in praise of Lord Indra during the season of drought.
• Kajari Dance – to welcome the rainy season
• Harvesting Dance – men and women, while working on the fields during the harvesting season, perform this Dance.
• Holi Dance – during the national festival of Holi, Bihar also celebrates the festival in its unique style.

Indian Classical music has a considerable contribution from Bihar. Bharat Ratna Ustad Bismillah Khan hails from Bihar. Poets like  Vidyapati Thakur and dhrupad singers like the Malliks and the Mishras have many gifts to Maithili music.

Bihar has a range of celebrations for which the people keep anticipating and preparing annually.

The most famous festivals of Bihar are-

• Chatth Puja – Chatth Puja is the most famous festival in the state which celebrates the Sun God. The 4-day long festival usually takes place in November. Bihar comes to life during this festival. People observe a pious and spiritual life during this time. Traditional songs and music are a constant accompaniment for the celebration.
• Ram Navami – Ram Navami is a major Hindu festival celebrated in Bihar with much grandeur. This celebration recalls the auspicious birth of Rama, the protagonist of the Ramayana. Fasts are observed, temples are decorated, and prayers are offered in his honour. People pray for the community’s health and prosperity.

Other festivities of the Bihar culture are-

• Makar Sankranti – marks the beginning of the Summer season.
• Sama- Chakeva – this festival is authentic to the Mithila region during the winter season.
• Bihula – a speciality of the Bhagalpur district, the festival is in honour of Goddess Mansa to pray for the welfare of one’s family.
• Shravani Mela – takes place every year in the month of Shravan (July-August). It is a month-long rite that takes place along a 108-kilometre stretch between the cities of Deogarh and Sultanganj.

Sonepur Cattle Fair – takes place in the Bihar town of Sonepur and is Asia’s largest cattle fair. It occurs on Kartik Purnima, the first full moon after the Diwali celebration.

Traditionally Indian clothes are saree for women and dhoti-kurta for men. Clothes indigenous to Bihar are often in bright colours.

Women drape themselves in bright colour sarees and beautiful ornaments during special occasions. Tussar Silk sarees are most prevalent in Bihar.

A wholesome experience of culture is incomplete without cuisines particular to that culture or place. Bihar does not fall short in its authentic lip-smacking cuisines.

Some of the must-try delicacies of Bihar are- 

• Litti- Chokha – This authentic cuisine of Bihar does not require a separate introduction. The famous Litti-Chokha is famous across the nation. The Litti is made with wheat and sattu with spices in a round shape. The Chokha is a concoction of mashed boiled vegetables with spices and freshly cut onions and garlic. The Litti has a crunchy crust with an aromatic smell of ghee. The taste stays along with you for long and beckons one to keep gorging on this delicious plate of food.
• Khajuria, or Thekua – Thekua, is a ubiquitous and delicious snack of Bihar. It comprises wheat and jaggery and is deep-fried. The snack is significant for its fulfilling taste.
• Dal Peetha – Dal Peetha is a form of dumpling authentic to Bihar. The food is made with rice flour and stuffing of lentil paste with spices and pickles. Dal Peetha is an easy and delicious food to enjoy for breakfast or a light snack.

These were some of the many authentic delicacies of Bihar. On a sweet note, there are some special preparations original in Bihar. Some of the typical sweet dishes of Bihar are-

• Khurma and Lathko
• Kesar Peda, and many more.

For a long time, agriculture has been the backbone of Bihar’s economy. Despite the fact that Bihar has a harsh topography that makes agriculture difficult at times, it has been the only means of survival. In Bihar, there are two distinct agricultural seasons: Kharif and Rabi. Rice, paddy, wheat, jute, and maize are some of the most important crops. North Bihar is known for its agricultural production. As a result, it has a primarily agricultural-related business and infrastructure.

The state boasts a significant pool of low-cost industrial labour too, making it a suitable location for a variety of businesses and industries.

Learning about the rich Bihar culture only makes people want to visit the place and explore it by themselves. Enjoying the beautiful historic architecture, trying out the tasty delicacies, and appreciating the art is all part of the wholesome Bihar experience. Bihar culture is indeed very diverse and exciting for all. For those who like to explore the history and different traditions of a place, Bihar is a place you cannot miss. I hope you get to enjoy a delicious plate of Litti-Chokha while enjoying the culture of Bihar soon.

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Bihar – Culture And Tradition

Bihar is located in the eastern part of India and is the third most populous state in the country and the 13th largest state in the area. The state is spread over an area of ​​695 km north of south, whereas its width from east to west is 483 km. Nepal in the north, Uttar Pradesh in the west, Jharkhand in the south, and surrounded by West Bengal in the east is a quadrilateral in the shape of Bihar.

The state enjoys a unique location-specific advantage because of its proximity to the vast markets of eastern and northern India, access to ports such as Kolkata and Haldia, and to raw material sources and mineral reserves from the neighboring states.

Bihar is one of the strongest agricultural states. Like the other states of India, about 80 percent, three-fourths of the population of the state depends on agriculture and animal husbandry, which is much higher than the national average.

It is the fourth-largest producer of vegetables & the eighth largest producer of fruits in India. Food processing, dairy, sugar, manufacturing, and healthcare are some of the fast-growing industries in the state. The state has planned initiatives for the development of other sectors such as education and tourism and also provides incentives for information technology and renewable energy.

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The state has a large base of cost-effective industrial labor, making it an ideal destination for a wide range of industries. Bihar is marked by considerable geographic, social-economical, and cultural diversity. It is endowed with a large part of the fertile Gangetic plains and well highlands rich in mineral deposits and forests.

Only 11.3 percent of Bihar’s population lives in cities, which is the lowest after Himachal Pradesh. Ancient Bihar was a very large center of education, power, and learning. Maurya and Gupta Dynasty ruled this area for a considerable time. In the ’70s, Bihar was far less economically and socially than other states of India. However, due to the government’s plans and industries, Bihar is on the path to development.

Also Read: Bihar the silk city of India

Bihar’s history can be traced back to the Prehistoric Period and is very ancient. The earliest history can be traced to the Hindu epic of Ramayana. Mithila was the birthplace of Lord Ram’s wife, Sita. The author of The Ramayan, Maharishi Valmiki lives in ancient Bihar.

Mahajanpada period and the rule of the Magadhan empire bring glory to ancient Bihar. Pataliputra (Patna) was the capital of ancient India’s powerful Magadha kingdom.

Bihar has experienced various invasions from different dynasties. Two of India’s most glorious dynasties, Mauryas (321 -185 BCE) and Guptas (320 to 550 CE) flourished in the ancient Bihar region which was then known as Magadh.

The Mauryan emperor, Ashoka (born c.304 BCE, died c. 232 BCE), who was born in Pataliputra (Patna) is believed to be one of the greatest rulers in the history of the world.

The Great King Ashoka of the Mauryan dynasty whose empire spread across South Asia, had his capital in Pataliputra which is present Patna. It was a prosperous center of India’s ancient civilization. Bihar has been associated with Chandragupta Maurya and Emperor Ashoka one of the greatest empires in India. There were 19 thousand Buddhist monasteries in Magadha during Emperor Ashoka.

The inscriptions of Ashok, his Dharma, and other features like the Ashoka pillar have been incorporated into the independent Republic of India. The Dharma chakra is incorporated into the national flag of India, The Indian tricolor and the figure of four lions atop a pedestal, with the inscription of a wheel, were adopted as the Official Seal of the independent Republic of India.

The great spiritual way of Buddhism originated and thrived in ancient Bihar, as Buddha attained his enlightenment in Bodhgaya. Therefore the region is full of remains of the monasteries known as Stupa. Jain leader Mahavira also belonged to this region and attained his Nirvana at Pawapuri.

In the 12th century, the invasion of Muhammad bin Khilji resulted in the Nalanda and Taxila schools destruction along with thousands of Buddhist monks.

Guru Govind Singh , the tenth and last Guru of the Sikhs, was born in Patna. The Har Mandir Takht built by Maharaja Ranjit Singh to commemorate his birthplace is regarded as one of the five ‘Akal Takht’s by the Sikhs.

In medieval times, Bihar was at its peak during the reign of Sher Shah Suri who founded the city of Patna on the ancient land of Pataliputra. In the reign of the great Afghan ruler Sher Shah Suri ruled from Patna and built the Grand Trunk Road the longest road in India. Bihar saw a span of five years of good governance.

During the freedom struggle, Bihar has some greatest revolutionizers like Khudiram Bose, Prafulla Chaki, and Chandrasekhar Azad.

During British rule, Mahatma Gandhi started his first experiment of the Satyagraha movement from the Champaran region against the oppression of the indigo farmers by the Britishers. Bihar remained a part of the Bengal Presidency of British India until December 1911, when it was separated from the Bengal Presidency while Bihar and Orissa comprised a single province.

The constitution of the united Bihar and Orissa was changed to separate the state of Bihar in 1936. The present form of Bihar came into existence on 01 November 1956. In 2000, Jharkhand was made a separate state from Bihar.

Culture and Tradition

Bihar has a rich cultural heritage, it’s the land of Buddhism and Jainism. Bihar is known as “The Land of Buddha” where Gautam Buddha attained enlightenment at Bodh Gaya.

Bihar is a state with the culturally most mixed population. We have Hindus, Muslims, Jain, Buddhists, Sikhs, and Christians living here. Bihar has a rich cultural background to be proud of it is associated with ‘Samudra Manthan’ of the Vedic era, Sita of Rama, and Karna of Mahabharata. People are shy, honest, helping, and confident in themselves.

Suggested Read:  Culture and Tradition of Indian States

The people of Bihar celebrate festivals and religious events with great happiness and love. The main festival of Bihar is Chhath Puja , where the sun god is worshipped. While other festivals like Sama-Chakeva, Ramnavami, Makar-Sankranti, Bihula, Madhushravani, Teej, Pitrapaksha Mela, Sonepur fair, and Shravani Mela are celebrated with great enthusiasm.

Other festivals of the nation like Saraswati Puja, Holi, Ramzan, Bakrid, Mahashivaratri, Durga Puja, Diwali, Buddha Purnima, Christmas, and Mahavir Jayanti are celebrated too.

In Bihar major language spoken is Hindi, while Urdu and Santali are also spoken. Hindi is the official language of the state while Maithili, Bhojpuri, Angika, and Magahi are also widely spoken in the state.

The cuisines of people of Bihar are both vegetarian and non-vegetarian. Non- vegetarianism is still less due to Buddhism and Jainism beliefs, as Buddhism and Jainism promote vegetarianism. Roti, Daal, Sabji are the basic food of Biharis.

People of Bihar are fond of eating Litti Choka, some of the popular Bihari dishes are Bihari Kebab, Litti-Chokha, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, Chokha, and fish curry.

Suggested Read:  Famous Food Of Indian States

The traditional dress of the Bihari people is dhoti-kurta for men and saree for women. The effect of western wear has affected a lot of people in Bihar and people wear western shirts and trousers. Western wear is getting popular not only among urban people but also among the rural male population.

Salwar kameez is the main dress for women of urban Bihar and women wear saree in the “Seedha Aanchal” style traditionally. Tussar Silk saree is the most used in Bihari costumes.

Suggested Read:  Traditional Dresses Of Indian States

Music and Dance

Bihar has a lot of contributions to Indian classical music. It has produced musicians like Bharat Ratna Ustad Bismillah Khan and dhrupad singers like the Malliks and the Mishras along with poets like Vidyapati Thakur who contributed to Maithili Music. Classical music in Bihar is a form of Hindustani classical music.

Chhau dance is very popular among tribal people, Bidesia is a very popular folk dance of Bihar and is more prevalent in the Bhojpuri-speaking regions of Bihar. Jat-Jatin is popular in north Bihar, Jijya is also one of the eminent dances of Bihar.

There are various traditional styles of painting that are popular in Bihar. Mithali Paintings, a style of Indian painting used in the Mithila region of Bihar also called Madhubani art. It was earlier done on mud walls but today they are done on cloth, handmade paper, and canvas. The painting is done with fingers, twigs, brushes, nib-pens, and match sticks using natural dye and mineral pigments.

Patna School of Painting called Patna Qalaam, Company Painting and was an offshoot of the well-known Mughal Miniature School of Painting flourished in Bihar from the early 18th to the mid-20th century. The style is famous for its soft colors and the use of handmade paper or mica sheets. Most of these paintings depict the life of the people of Bihar.

Villages of Bihar create fascinating handicrafts. Fantastic bamboo articles, leather works, statues made up of white metal, wooden toys, and baskets made from cane and bamboo are available in plenty.

Bihar is famous for Sujini embroidery, Sikki Grass work, Yampuri Puppetry, Tikuli Work, Bangle making, stonework, wood inlay, Lacquerware, Pottery works, Bamboo works, and printed textile.

Bihar’s antiquity is evident from its name, which is derived from the ancient word “VIHARA” (monastery). It is indeed a land of monasteries.

The passage of the Ganga, flowing wide and deep enrich the plains of Bihar before distributing in Bengal’s deltoid zone. There are places to visit in Buddhist, Jain, Ramayana, Sufi, Sikh, and Shiv Shakti, Bihar’s antiquity is evident from its name, abound in this ancient land where India’s first major empires rose and fell.

Among all Indian states, Bihar is the one most intimately linked to the Buddha’s life, resulting in a trail of pilgrimages that have come to be known as the Buddhist circuit.

There are places to visit for Buddhist Circuit, Jain Circuit, Ramayana Circuit, Sufi Circuit, Gandhi Circuit, Sikh Circuit, Shiv Shakti Circuit, and Eco Circuit which have many renowned places to visit. Some of the major tourist places to visit are.

Mahabodhi Temple

The holiest site for any Buddhist devotee is the Bodhi tree which stands in the middle of the Mahabodhi temple complex. About 2600 years ago Gautama Siddhartha is supposed to have realized the enlightenment at this very place under a Peepal tree known as the Mahabodhi tree.

Gaya: 80’ Buddha Statue

The Great Buddha Statue popularly known as the 80’ Buddha Statue was unveiled and consecrated on November 18, 1989, with a ceremony graced with the presence of His Holiness the XIV the Dalai Lama, who blessed the 25-meter statue

Vishwa Shanti Stupa

The magnificent white marble and concrete stupa dome rise about 125’ high that was built in 1969 at the top of the Ratnagiri hill to commemorate the Buddha. There are four golden Buddha statues around the dome. The somber sound of the enormous gong emitting from the temple behind fills the entire space with an aura of sanctity.

Nalanda University Ruin

It is the ruins of one of the oldest residential international universities which thrived from around the 5th or 6th century CE till the 13th century.

This is a massive granary Gol Ghar is situated next to the river Ganga. It was built by Captain John Garstin for the British army in 1786 to take a precaution against the severe famine that occurred in 1770.

Maner Sharif

The state museum of Bihar is an important place not to be left out of the itinerary of anybody visiting the State Capital. Located at the heart of the city it boasts of the innumerable heritage collections found in the region replete with inglorious historical settings

Barabar Caves

The seven caves (Satgarva) were created in Mauryan emperor Ashoka’s time for the Ajeevikas (Buddhist monks).

Kesaria Stupa

The excavation in 1998 by the ASI unearthed this massive stupa that is claimed to be the world’s tallest excavated stupa at 104’ height having a circumference width of 1400’.

Suggested Read:  Formation Dates of Indian States

Simmi Kamboj

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BIHAR CUISINE

The historically rich land of Bihar is equally famous for the plethora of delicacies that feature in its cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste bud of every food connoisseur.

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Cultural identity is the identity or feeling of belonging to a group. It is part of a person"s self conception and self perception and is related to nationality, ethnicity, religion, social group that has its own distinct culture. In this way, a cultural trait is both characteristics of the individual but also of the culturally identical group of members sharing the same cultural traits (Ennaji 2005,19-25). Cultural trait-A cultural trait is a learned behavior of values, traditions, symbols and meaning that are passed from one generation to another within specific community of people. These cultural traits are learned, transmitted, based on symbols, changeable, integrated, ethnocentric and adaptive. The cultural traits represent Cultural identity of a people. Before we discuss the cultural Identity of Jharkhand, we need to know what culture is. Anthropologists consider culture as abstract values, beliefs, and perception of the world that lie behind people"s behavior, and which that behavior reflects. These are shared by the members of the society , and when acted upon they produce behavior considered acceptable within that society. Cultures are learned through the medium of language, rather than inherited biologically, and parts of culture function as an integrated whole (Havilland 1981, 26). Culture is based on symbols. Leslie White considered that all human behavior originates in the use of symbols. Art, religion, and money involve the use of symbols. Most important symbolic aspect of culture is language. Now let us examine different possible aspects that may represent Cultural identity of Jharkhand.

Chandra Shekar Reddy

Abinash Dash

Odisha is known for her colourful festivals. The festivals are numerous, spread over all the twelve months of a year. The village life centres on agriculture. Therefore, there is an intimate relationship of festivals with the numerous agricultural operations that take place. Orissa Festivals are also observed as part of Hindu religious faith. Dates for Orissan festivals are determined by the traditional Hindu calendar. The specialties of most of the Orissa festivals are that, on these occasions, much merry¬making is done, new clothes are worn and special dishes are prepared at home. The Orissa cuisine is at its test in these functions. Delicious dishes prepared include small cakes known as Pitha' and also sweets made from milk. Festivals carry forward people's tradition and cultural heritage. A brief List of major festivals of Orissa during is Calendar year as January : Makar, Dhanu Yatra February: Magha Saptami, Saraswati Puja March : Dola Yatra (Holi), Siva Ratri April : Sokastami, Mahavisuva Sankrati, Rama Navami May : Jhamu Yatra, Chaita Parva June : Sitalsasthi, Raja Festival July : Car Festival (Rath Yatra) August : Jhulan Yatra, Rakhi PurnimaSeptember : Ganesh Puja October: Durga Puja, Kumar Purnima, Diwali, Nuakhai November : Kartika Purnima, Aunla Nabami December : Prathamastami. 'Traditional Food ' might sound boring, since of late there has been an increasing trend to consume or cook foodstuffs which are trendy or are promoted by big brands. Well, these are fine once in a while but alarmingly, these are fast replacing the traditional diets on a routine basis besides causing serious health problems. On a contrary, traditional meals have been developed with time and methods of cooking preserved through years keeping in mind the usefulness of ingredients. These dishes aren't just a part of our culture but are also a storehouse of nutrients. In Each festival, there is a certain type of food which have Nutritional value, Socio-cultural, seasonal impact with relation to Culture and heritage of the common man some of them being very rare and typical grandma's recipes which our children may never be able to relish. Ironically many of these are also being reintroduced as health foods. But the fact is that it's a legacy we have inherited and should preserve it. It should not be confined to temple Prasad or to be consumed on select occasions only. Mothers and homemakers should try and introduce as many. The Cope of this paper is to make alive this cuisine in the Modern era

kayraz patel

International Res Jour Managt Socio Human

Delicious, healthy, tasty Indian cuisines reflect an 8000 year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern India. Indian cuisine contains a wide variety of traditional and regional cuisines which are indigenous to India. With the range of divergence in local culture, geographical location, climate, soil type, etc. these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, etc. The huge variety of Indian food is also heavily influenced by religious and cultural choices and traditions. In the world " s most religious country every festival have its own importance and with the unique significance there is a special dish linked with the festival and the cuisine also plays an important role in the festival and complete the festival. In the world " s biggest democracy there are 29 states and every state has its own festivals and cuisines which shows the belief and culture of that particular region.

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Dire Dawa from its very establishment has been home not only for a number of Ethiopians from the different nations and nationalities in the country but also for people from various other countries like Greek, Somalia, and even Israel. The diversity is evidenced in multilingual , architecture, religious place, gastronomy, urban planning, settlement and naming of quarter. Gastronomy is point of focus on this paper, the contributions of culture and cuisine that immigrants injected into Dire Dawa is significant. The review specifically focused on famous sweet food of Indian origin called Musheback (Jalebi) and Bhajia in Dire Dawa City.

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Kanika Varma

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Everything You Should Know About the Bihari Delicacy Litti Chokha

• History says Litti Chokha was eaten by peasants and farmers in Bihar
• litti chokha is super healthy as both the dishes are roasted or baked
• Over the years, it has evolved with people adding new flavors

What is Litti Chokha?

  A post shared by ANJALI aka Butter Chicken (@thebigfattummy) on Mar 24, 2017 at 1:31am PDT

History of Litti Chokha

According to Puja, "I believe Litti Chokha was eaten by peasants and farmers in Bihar before becoming a popular dish across the country. The reason was it was fairly cheaper and because it had cooling properties, it kept them active throughout the day in summers. Litti and Chokha both were roasted in cow dung cakes. Over the years, it has evolved with people adding new flavors to the cuisine and inventing their own renditions."

It is also believed that Litti was first cooked in the Magadh kingdom before becoming popular in Bihar. Litti was an apparent staple food in the court of Magadh and places around it. Litti rose to prominence during the times of Tantia Tope and Rani Lakshmi Bai and became an important meal during war times, majorly because it needed very less water and could be baked without using any utensils, thereby making it an easy dish to prepare. Another reason for its popularity back then was that it could stay fresh for as long as two to three days.(Also read: Sattu Sharbat: The Desi Summer Cooler You Must Try )  

  A post shared by Kratika (@kratika5jun) on Mar 22, 2017 at 1:31am PDT

This dish underwent many changes as new rulers came in. During the Mughal period, emperors were served littis with payas and shorbas . Eventually, Litti came to Bihar and was paired with Chokha. 

Litti Chokha is a healthy combination because it does not have too much cooking oil added to it. Both are either roasted or baked. Of course, desi ghee adds to its calories but you can choose to avoid it or use a little bit of it. Also, pure desi ghee comes with its own set of health benefits unlike your refined oils. The sattu  powder used to make Litti has amazing cooling properties and keeps you energized throughout the day. Chokha is made with grilled eggplant which is a brilliant source of  dietary fiber , vitamins, manganese, folate and phytonutrients like nasunin and chlorogenic acid that act as antioxidants.   

  A post shared by Amit Banerjee (@akb287) on Mar 20, 2017 at 8:02pm PDT

Here is our brilliant recipe of Litti and Chokha you can try at home and do share your feedback.  Litti Recipe by Chef Niru Gupta

Ingredients:

Oven temp: 400 F- 200 C

2 cups whole wheat flour 1/4 cup ghee 1 tsp salt cold water to mix oil for deep-frying

For the filling:

1 cup sattu (powdered roasted gram) 2 tablespoon oil 1 teaspoon cumin seeds 1/8 teaspoon asafoetida 3/4 teaspoon garam masala 3/4 teaspoon chili powder 2 tablespoon powdered fennel seeds 2 teaspoon powdered coriander seeds 2 teaspoon salt 1 1/2 teaspoon powdered amchoor (dried mango powder) Preparation: 1. Mix the filling ingredients together and keep aside. 2. Make the dough. 3. Mix in the flour, salt, ghee and enough water to make a stiff dough. 4. Cover and leave to rest for at least 15-20 minutes. 5. Make about 20 smooth balls from the dough. 6. Roll into 1/4" thick rounds. Pinch edge all around and wet. 7. Place a ball of the filling in the center, and bring the wet edges together, covering the filling completely. 8. Press together to seal. Roll between palms to make it smooth. 9. Bake in a pre-heated oven for 10 minutes, then lower the oven temperature and bake another 20-25 minutes, till brown and cooked through.  

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9 extremely delicious, healthy & famous food of bihar to try.

Namaste🙏 friends, welcome to Bihar – a state which is intimately linked to the Buddha’s life. Have you ever visited Bihar or planning to visit in the future? If yes, then this article is for you.

Bihar and Biharis are known for their friendly nature and warm welcome, which they offer to their guests. Being a Bihari, I want a delicious welcome for you in my state. You have already known much about India on this fantastic blog, and today I am here to share some most delicious and famous food of Bihar with you all.

Biharis love to eat spicy food . Are you thinking we eat unhealthy food? No, no. It is not that way; in Bihar, you will experience taste on the spicy side, but it will also be healthy . Food of Bihar most often includes green chilies , which have lots of benefits like improving the immune system, skin regime, balancing blood sugar levels, and many benefits more.

I want to add one thing more. I have cooked each meal you will see in this whole post, especially for you all. So, come along, follow me to taste some of the awesome and most famous food of Bihar.

1. Chura-Dahi

Chura Dahi and gur is one of the quick, easy and tempting dishes of Bihar which can satisfy your morning hunger. This is one of the most famous and delicious sweet dishes which you can’t skip while visiting Bihar. Its sweet mouth-licking taste will make you fall in love with it. I wonder, how one visits Bihar and remain unaware about Dahi-Chura? Despite its sweet taste, it is also very healthy for stomach and bowel movement. Dahi means curd, Chura means flattened rice and Gur means Jaggery. So, whenever you visit Bihar, at least try once this dish to befriend your sweet tooth.

2. Khichdi-Chokha

KHICHDI – CHOKHA

Khichdi is an easily digestible, wholesome, and complete food that always manages to satiate our hunger. Yes, I am talking about Bihar’s healthy food, which you can try in your kitchen too. Khichdi is full of benefits of proteins and vegetables like peas, cauliflower, carrot, spinach, and many more. It is the first solid food given to children. If anyone is ill, then too, we provide them with khichdi to eat for quick recovery. Khichdi is eaten after slathering it with ghee and in combination with achar(pickles), Chokha (boiled potato mashed together with salt and chilies), papad (a thin, crisp disc-shaped food).

3. Kadhi-Bari

Kadhi-bari is incredibly delicious food from Bihar that tastes best with steamed rice. Food that tastes awesome but in no way unhealthy. It is made with besan (gram flour), Dahi(curd), and spices. Kadhi-Bari is one of the dishes made on the auspicious occasion of Holi (the festival of colors) in every house of Bihar. The bari/badi means fried soft balls made of gram flour and spices. And kadhi/curry is the gravy made up of curd and gram flour/besan used as gravy in which bari is soaked. I assure you that you will not regret tasting this yummy dish.

4. Dahi Vada

Dahi Vada is a delicious food not only in Bihar but the whole of India. But in Bihar, it is a must to prepare the dish on every auspicious occasion, whether Holi or Diwali. Deep-frying small balls make the Vada of split black lentils (which we call urad ki daal in India). After preparing Vada, it is dipped in dahi (curd solution) until vadas get softened. We like to eat Dahivadas with tamarind chutney or roasted spices sprinkled all over. So, never mind tasting Dahivada when you are in Bihar. You will be left finger-licking for sure. I like them so much that I often eat 6-7 at one time😀.

Breakfast is the most important meal of the day, and we Biharis know very well how to start our day with healthy food. Poha is one of those healthy and tasty food we all like to be served on most mornings. It is made with Chura (flattened rice). Chura is soaked in water for a short period to soften them and then fried in ghee or vegetable oil with vegetables (like peas, cauliflower, tomato, chilies, etc.). It is very light for the stomach and loaded with nutritional benefits. So, in my personal opinion, it is one of the most famous foods in Bihar that must be tasted by everyone.

6. Rajma Ki Sabzi

RAJMA KI SABZI

Rajma-a protein-rich kidney beans is a famous pulse which is widely used in all the states of India. Punjabis love to eat Rajma masala. In Bihar, we make it a little different, a gravy variety that we love to eat with steamed rice, onion salad, and green chilies. The chilies you must have noticed in the picture are one ingredient that we love to have with every meal because it is full of vitamins and a taste-enhancer. Rajma ki sabzi (Kidney beans cooked with spices) is garnished with coriander leaves; you can have it with either roti/chapati(bread) or steamed rice. If you try this spicy dish of Bihar, you will experience a new range of taste.

Are you having a sweet tooth? Or want to have something after trying some of the spicy dishes of India? Wait, we have cooked something sweet, soft, and delicious for you. Sewai is a food that tastes sweet and is served at every auspicious occasion of our state, i.e., Bihar. On Eid’s celebrations, we love to eat this sweet traditional delicacy at one another’s house. It is made with dried rice sticks, milk, cardamom powder, and lots of dry fruits. It is a quickly cooked and easily digesting desert which you once tasted will ask for more.

8. Aalu Ke Paraanthe

AALU K PARAANTHE

Aalu means potatoes, and parantha means stuffed bread fried in oil or ghee. So, here comes one of the famous foods of Bihar that we can eat for breakfast and lunch or dinner. Aalu parantha is made by stuffing mashed potatoes in bread. It is often served with tamatar ki chutney (mashed cooked tomatoes with sliced onions, garlic, etc.) and achar(pickles). I am mentioning all Indian names to recognize the dishes when you hear their names quickly. Paraanthas are cooked with love in Bihar. Children love to have paraanthas in their lunch boxes for school. It is yet another fabulous dish which we Biharis eat with love.

9. Litti-Chokha

LITTI CHOKA & SATTU PARANTHE WITH MATAR K CHOLE

You visited Bihar and missed Litti Chokha; it is not done . Litti-Chokha is that famous food, for which Bihar is known worldwide. It is a traditional dish of our state which we cook when our whole family unites together on vacations. You can’t imagine how awesome is the experience of baked Litti (it is baked on cow dung or charcoal) in winters. Families in Bihar sit together and bake Litti while enjoying the heat of the fire in chilling winters. Litti is also cooked in microwave ovens, but the taste you will get of traditional baked litti is beyond comparison. In the picture, I had made baked litti, fried litti, and sattu paraantha (similar to aalu parantha but stuffing changes to gram flour/sattu).

Wrapping up

I hope you enjoyed these tasty and famous foods of Bihar. Next time you visit our state, meet us, be free to ask for these delicious dishes. We would love to serve them for you. In our culture, we believe,  “Atithi Devo Bhava (Guests are equivalent to God)”

Author bio-

Name- Shubha Tiwari

I am a blogger at JustWomenWorld , who loves to explore new ideas and help women to define their personalities in a more powerful and beautiful way. Mostly I write articles related to women’s empowerment and life of a woman. I believe that every woman is unique and is full of all capabilities to handle herself gracefully.

Twitter link- http://twitter.com/justwomenworld

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Bihar Famous Food: a celebration of spices and flavors

Bihar is one of the most popular states in India. One of the most famous foods of Bihar is Litti Chokha which is famous across the world. In Bihar, there is lots of famous food that you read here.

Table of Contents

According to many, the best street dishes in the world are those from India. They cook in ghee and oil and are mouthwateringly wonderful. In addition to helping people fill their tummies, street dish also boosts the tourism industry by drawing more visitors to a location. These ready-to-eat snacks are served by street sellers in various locations throughout cities. Bihar, a state steeped in history, is renowned for the wide variety of delicacies that are served in its cuisine. Every cuisine connoisseur’s taste buds will be tingled by the delicious and diverse famous food of Bihar.

The alluring famous food in Bihari cuisine has the ability to linger in your taste buds and sate your appetite with the flavors of the regional Bihari spices.

List of Bihar’s Famous Food :

• Litti Chokha
• Chandrakala
• Sattu Sarbat
• Reshmi mutton kebab
• Parwal ki mithai
• Makhane ki kheer

You would like to read – Top 20 Gujarati famous food

1. bihar famous food – litti chokha.

Bihar famous food Litti Chokha, which is dripping with ghee and fragrant spices, requires no introduction. It is a spectacular welcome to the state of Bihar. These are little balls of wheat and Sattu (fried gram flour) that are fried in ghee/oil to a spicy degree. The interior is juicy and delicious, with a crispy exterior. Another dish served with little made with mashed, boiled vegetables—most commonly potatoes, tomatoes, brinjal, etc.—is Chokha. As a complement, season the little with spices, onions, and garlic.

Bihar famous food and cuisine are characterized by Sattu (fried gramme flour). To make Sattu paratha, the Sattu is combined with spices, rolled in wheat dough balls, and baked with ghee.

2. Bihar Famous Food – Chana Ghugni

  A spicy-tangy evening snack from Bihar food is called Chana Ghugni. This mouthwatering delicacy is made in practically every Bihar family and is both extremely popular and delicious. The ideal way to sate your hunger is with flattened rice called “Chuda ka Bhuja” and boiled black Chikpeas that have been cooked with onions and spices. There are various salty treats that are made using dried and flattened gramme.

You might like to read it – Top 16 Famous Korean Food

3. bihar famous sweet – khaja.

Another delicious, sweet, and crunchy dessert from Bihar that is thought to be 2000 years old and quite comparable to Ottoman Empire Baklava is called Khaja. A dough is made by combining Mawa, sugar, and wheat flour. After that, the dough is rolled, folded several times, and deep-fried. This unusual Bihar treat has a wafer-like structure yet melts on the tongue. Belgrami is a different variation of the same dish that is made entirely with milk solids, a type of cheese, ghee, and a lot of sugar. It is a specialty from Udwantnagar, a town situated between Arrah and Buxar.

4. Bihar Famous Sweet – Thekua

Thekua is a traditional sweet from Bihar. It is prepared during Chhath Puja, a festival honoring the sun god (Surya Devta). It is also known as Khajuria. These are deep-fried whole-wheat cookies. The sweet aroma of fennel seeds and cardamom complements the caramel-molasses flavor of jaggery perfectly. This recipe yields a crispy and crunchy exterior with a soft interior, which is ideal for a cookie. Thekua has uneven cracked edges that make it both rustic and crunchy.

Thekua is one of Bihar famous food that is frequently cooked for celebrations and other special events in Bihar. Thekuas are prepared in a variety of sizes and forms. When you take the first mouthful of these, the flavors explode in your mouth because they are crispy. However, if you want to give the meal a new meaning, you can add alternative types of sugar.

5. Bihar Famous Food – Dal Peetha

The Bihari method of making dumplings is known as Dal Peetha. Another snack has arrived from the same region that gave us Litti Chokhas, Khaja, and Thekuas that must be tried. It consists of stuffing rice flour dumplings with lentil paste, spices, and pickles. Rice flour dough is kneaded and small dough balls are rolled. Each flour ball is stuffed with dal and spices before being steamed.

The lentil stuffing holds the key. To bite into a dumpling which could be either is one of the best surprises for everyone who truly loves good dishes. The steaming of these Pithas is simply amazing. One thing is certain at this point: the Bihar community has a wonderful awareness of how to balance flavor and nutrient content in the foods they eat. Because the dumpling is steamed, its method of preparation makes Dal Pithas one of the guilt-free appetizers to gorge on. Additionally, the dal filling is loaded with protein and other minerals.

Dal Puri is a Bihar famous similar food that is produced by combining various spices and rolling them into chapati-like shapes. Instead of dumplings, the stuffed flour balls are frequently rolled like flatbread and deep-fried. These are known as dal puri.

6. Bihar Famous Food – Laai

Bihar famous sweet (food) Laai, often referred to as puffed rice laddoo, is one of the most well-known Makar Sankranti treats that people from Bihar cook frequently. The meal is regarded as healthful because of its ingredients, which include jaggery, peanuts, ginger, and fennel seeds, which may keep us warm during the winter.

Laai is a crunchy spherical delicacy that is similar to a laddu. It is chopped into small balls and then deep-fried once more with jaggery syrup drizzled all over the fried cereals. To give the grains an even texture, they are very lightly fried. Rice that has been beaten or puffed makes up the cereal. The cereal can either be beaten rice (choora), puffed rice (muri), or Ram dana.

7. Bihar Famous Sweet – Balushahi

The Balushahi, a cuisine from Bihar, is a sweet, porous flour cup with a Khoya filling that contains a plethora of flavors, which resembles a doughnut with honey frosting and is made using baking soda, ghee, and sugar syrup. Slices of pista and almonds are sprinkled on top, and it has a little crumbly texture. Biharis adore pastries, and Balushahi has a similar appearance to a donut but with different flavors and components. When eating Balushahi, the khoya is ideal because the sweetness is mild. The khoya is also seasoned with spices like cardamom and cinnamon, with very little saffron added for flavor and aroma. After sealing, the porous flour balls are deep-fried till golden brown.

When you bite on one, you experience more than simply a sweet flavor. You can sense Bihar cuisine’s appreciation for its wonder. These delectable delicacies have a crispy exterior and an interior that is moist, delicate, and flaky. It is known as Balu because of the way its outer layer sparkles like sand. Shahi is a regal title. When put together, it implies “A Shahi dish with a texture similar to sand.”

8. Bihar Famous Sweet – Chandrakala / Suryakala

In Bihar, Chandrakala, a very classy and regal Indian treat, is typically prepared for Diwali and Holi. A delicacy from Bihar traditional cuisine called Chandrakala is enough to titillate your taste buds! It is somewhat comparable to the modest Gujiya, but richer in taste and appearance. Its spherical shape, in contrast to the Gujiya, gives rise to the name Chandrakala. The filling is a combination of dry fruits and Mava, and the outside covering is constructed of maida. After being fried, it is covered with sugar syrup. These are very special sweets made during the Holi festival, though they are also enjoyed during Diwali and other festivals.

Primarily a North Indian delicacy, it is relished across the country with different names and shapes. It is known as Chandrakala when formed as a half circle because it resembles the Chandra (Moon). It is known as Suryakala when made as a full circle because it resembles the Sun. The Chandrakala Mithai is filled with Mawa and dry fruits and has a nice flaky, crispy, and sweet exterior. Each bite of this unique Bihar famous food is wonderful since it is both crisp on the exterior and soft on the inside.

9. Bihar Famous Drink – Sattu Sharbat

Bihar famous food Sattu, the super dish of Bihar, is increasingly gaining appeal because it is inexpensive and packed with minerals. Chana Sattu, a protein-rich food. It is served as Chana Sharbat, a refreshing beverage perfect for the summer that instantly cools you down. It is a fantastic supper by itself and a tremendous energy booster. One of the healthiest Bihar famous food to eat in Bihar is chana, which is also a well-known dish. Every 100 grams of this superfood has 65 grams of carbohydrates and 20 grams of protein, and it is high in protein, fiber, calcium, iron, manganese, and magnesium. Sattu is a staple food for people in Bihar that is incredibly potent and is prepared in Sharbats or filled in Littis.

This easy sharbat can treat any digestive issues, heartburn, and constipation. The combination of water, rock salt, and Sattu, which are rich in dietary fiber, creates the ideal beverage for promoting bowel motions. Due to its cleansing qualities, which aid in clearing out impurities, this simple sharbat can improve general immunity and increase metabolism. Additionally, the addition of lemon juice enhances the benefits of this beverage because lemon is high in antioxidants, which restore lost nutrients and lessen cell damage. Sattu sharbat aids in better digestion and weight loss.

10. Bihar Famous Sweet – Malpua

Another delectable Bihar famous food that requires no introduction is Malpua. Everyone visiting Bihar is familiar with this delightful treat.  Malpua is the dish most associated with Patna. The batter for Malpuas is made of milk, flour, sugar, and mashed bananas, and it is deep-fried in ghee to give it a crispy flavor. The Malpua is then completely covered with sugar syrup. It is an all-time favorite delicacy of Bihar because of its crispy crust and delicate center, which melt in the mouth. Rabri pairs best with Malpuas, making it like putting the icing on the cake.

11. Bihar Famous Sweet – Khurma

Another sweet snack from Bihar famous food and cuisine, khurma, is formed of flour, deep-fried in oil, and covered with sugar syrup. The sugar syrup crystallizes as it cools, giving the surface a powdery appearance. It is quite addicting! It resembles “Namakpara” in certain ways but without salt and spices. In fact, it is very similar to the well-known “Shakarpara”. Another variation known as Laktho can be made using dough made from rice flour and thick jaggery syrup. They are both quite delicious to eat.

12. Bihar Famous Food – Mutton kebab

Bihar is also well known for its decadent non-vegetarian treats. In Bihar, kebabs are the most famous non-vegetarian food and are known for their extremely juicy and mouthwatering lamb kebabs. Mild spices, meat fillets, and raw papaya soaked with mustard oil are all combined to make mutton kebabs in Bihar. Kebabs are so wonderful and decadent because of their softness and smokey flavor. The Bihar famous food mutton kebab from Patna has a lengthy and interesting history. You are drawn to Mahgu by the aroma coming from a modest shop in Kadamkua; his great-grandfather worked as a chef in the British court. Magu’s Mutton Kebabs are a delightful miracle to your taste buds. Heading towards Rajendra Nagar in Patna, Richie Rich’s delicate Reshmi Kebabs are a tough competition to Lucknow’s Galauti Kebabs.

Know About – THE TOP 24 FAMOUS CHINESE FOOD

13. bihar famous sweet – naivedyam.

Bihar well-known tourist destination, the Hanuman Mandir near Patna Railway Station, is also well-known for its “Naivedyam” Prasad. Besan, or gram flour, is combined with sugar, cashews, raisins, green cardamoms, Kashmiri saffron, and other flavorings before being fried in ghee and formed into balls. It is a special Prasad that is only offered at Hanuman Mandir. Rolling tiny balls into the shape of a spherical laddoo occurs when the mixture becomes sticky. Naivedyams are unbelievably delicious and melt in your mouth.

14. Bihar Famous Sweet – Tilkut

  This deliciously nutritious dish from Bihar has confirmed that our predecessors knew just how to mix taste and nutrition in these excellent recipes, according to the state’s rich heritage. Tilkut is a soft, delicate, rounded light Bihar famous sweet vegetarian food that is readily available in Gaya, the city where this delectable food was first created. A nutritious treat called the Famous food of Bihar Tilkut is made with pounded sesame seeds and jaggery.

Tilkut is only enjoyable in the winter because sesame seeds have fibers that produce heat. Due to the utilization of both of the primary ingredients in the preparation of this delicious delicacy, this winter savory has several health advantages. During Makar Sankranti, you may find Tilkut in every candy shop in Bihar. It is prepared by rolling a sugar foundation into a ball and then filling it with a large number of crushed sesame seeds.

The hard job of shaping them into biscuit-like forms occurs once they have been heated to the proper temperature and combined with the proper amounts of jaggery.  Sesame seeds, which are high in natural oils, vitamins, and minerals, are the main component of this dish. They also contain organic substances such as calcium, tryptophan, iron, fiber, copper, etc. As one of the essential components of protein, tryptophan is known to strengthen skin, hair, and muscle tissues while also accelerating metabolism. Additionally rich in fiber, sesame seeds support digestion.

15. Bihar Famous Food – Gur anarsa

  This lovely Bihari delicacy, which is served year-round, is made with rice flour and jaggery. The proper shade of red is then achieved by frying it with sesame seeds on top over medium heat. The majority of the time, this dish is prepared for holidays like Holi and Diwali. In an effort to give these anarsas a more plush inside, some individuals also add a banana to the dough.

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16. bihar famous sweet – parwal ki mithai.

Biharis certainly appear to enjoy sweets. They even transformed a simple vegetable-like Parwal into a sweet dish that was reminiscent of Bihar cuisine. Bihari food is primarily vegetarian, because traditional Bihari society, which is influenced by Buddhist and Hindu beliefs of non-violence, abstains from eating eggs, poultry, fish, and other animal products. Because Bihar has so many rivers, there is also a group of people that enjoy meat and fish meals. One of the most amazing aspects of this cuisine is smoked food. Parwal ki Mithai is one of the numerous magnificent secret dishes from Bihar that has become renowned due to its lack of nutritious content but delicious taste. Parwal ki Mithai is a delicious and nutritious dessert made with Parwal and khoya. The Parwal’s inside pulp is removed, boiled, covered in syrup, and filled with prepared sweet khoya before being garnished with almonds and cherries.

17. Bihar Famous Sweet – Makhane ki kheer

Bihar has provided us with another nutritious option for satisfying our sweet cravings while yet keeping nutrition in mind. Kheer Makhana, a delicacy made with milk and fox nuts (makhana), is praised for having a lot of fiber, protein, and other nutrients all in one serving. The Makhana can be served as Kheer or eaten on its own by baking it in a pan. Making Kheer is comparable to making it normally, however, because Makhana is added, the Kheer is less sweet. Dry fruits are added to the kheer as a garnish.

Frequently Asked Questions About Bihar Famous Food

Q. what is the famous bihari meat.

Ans:- In Bihar, there is Champaran meat is the most famous. Now these days you will get everywhere in India. It is one of the famous food in Bihar

Q. Why Litti Chokha is famous in Bihar?

Ans:- In Bihar, Litti Chokha considers a traditional food, as well as It, is available everywhere at the lowest price and It is food Healthy as well.

Q. What is Bihar National Food?

Ans:- Litti Chokha is a very popular Bihar food, Not only is Bihar famous globally. Litti Chokha is Bihar pride.

Q. What is the Famous Food In Bihar?

Ans:- In Bihar, There is numerous famous food, Like –

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