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150+ Food Research Paper Topics Ideas for Students

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

• Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

• Plant sterols in treating high cholesterol
• Is skipping breakfast healthy?
• Macrobiotic diet: advantages
• Food trendmakers
• Chocolates and emotions: the connection
• Are trans fats carcinogenic?
• Does green tea burn calories?
• Humble lentil: a superfood?

Interesting Research Topics Fast Food

• Fast foods: impact on living organisms
• Food court restaurants
• Misconceptions about fast foods
• Is McDonald’s healthy?
• Fast food: a social problem?
• National cuisine
• Fast food: effect on the liver
• Fast food education
• Students’ nutrition
• Fast food in children’s diet
• Food and 3D virtual reality
• The contemporary hotel industry
• Food and fashion
• Food in different cultures
• Can food be used for cultural identification?
• Trends in food box consumption
• Information innovation in the food industry
• The food industry in developing countries
• Proper nutrition
• History and origin of food traditions
• Can dietary supplements increase bone density?
• Why nutrition science matters
• Organic food: impact on nutrition
• Antimicrobial resistance
• Services ensuring food safety in the US
• Food safety violations in the workplace
• pH balance impacts flavor
• Animal testing should be abolished
• Does overeating suppress the immune system?
• Lifestyle-related chronic diseases
• Food justice
• Government’s involvement in food justice
• Dietary deficiencies
• Spice rack organization
• Nutrients for body development
• Milk for kids: more or less?
• Organic food and health
• Animal-sourced foods: beneficial or dangerous?
• Continental dishes
• Continental dishes vs. Indian spices
• Food factor in national security
• Junk food vs. healthy food
• Environmental food safety
• Safety and control of food colors in the food industry today
• Criteria and scope of food security
• Ensuring food security
• Cooking technology
• Food quality of agricultural raw materials
• Problems and solutions to food safety
• Food security: the theory and methodology
• Recent labeling food innovations
• Health benefits of genetically modified foods
• The vegetarian diet
• Caloric foods
• Fast food affects on health
• Food allergies
• Fast foods: nutritional value
• Food in the 21st century
• The Slow Food movement
• Doughnut’s history
• Food safety: role in gene pool preservation
• Controlling synthetic colors used in food
• Food assessment and control
• Food: its influence on pharmacotherapy’s effectiveness
• Human rights to balanced nutrition
• Quality of food products in urban areas
• Food in rural areas vs. urban areas
• Food security in Uganda
• Food safety: developed vs. developing countries
• Food factor in biopolitics
• Corn starch in baking: the importance
• Bacteria concerns in baking: Clostridium botulinum
• Normal butter vs. brown butter
• Matcha in Japanese pastry
• Sweet in baked desserts
• Effect of flour type on cake quality
• Sugar vs. stevia
• Why so much sugar in packed cakes?
• Carob is use in baking
• Coca-Cola baking: is it safe?
• Cooking schools
• Protein food preservation
• Food preservation techniques
• Vegan vs. non-vegan
• Caffeine in drinks
• Plastic and food quality
• History of carrot cake
• Turmeric: health properties
• Japanese tea ceremonies
• Healthy sugar substitutes
• The popularity of plant-based diet
• Food steaming: history
• CBD-infused foods
• Achieving the umami flavor in cooking
• Climate and diet
• Quick-service restaurants: impact on life expectancy
• Drinking and Judaism
• Chinese tea: a historical analysis
• Meat canning
• Resistance of meat to antimicrobials
• Eliminating botulism
• Reducing food allergies
• Avian influenza
• Vitamin D nutrition: the worldwide status
• Nutritional supplements are available for the poor
• Food science: importance in human nutrition
• Amino acids and muscle growth
• Poor nutrition and bone density
• Women and diet
• Tea vs. coffee
• Is tea addictive?
• Cholesterol: myths
• Sugar vs. sweeteners
• Keto diet: effect on health
• Food sensitivities in children
• African superfoods
• Spirulina: the properties
• Wine in French cuisine
• Garlic and onions
• Stored foods
• Preventing food poisoning
• Food addiction
• How to fight against food waste
• Aqueous environment: the toxicity
• Fast food in hospitals
• The risks associated with junk
• Food culture and obesity
• The link between fast food and obesity
• Burgers: are they sandwiches?
• Food additives
• History of curry
• Freezing dough: impact on quality
• Best pizza Margherita recipe
• Making low-calorie food tasty
• Jamaica and British cuisine
• Picked food in India
• How to eat eggs
• Egg poaching
• Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

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Home > CHS > NFS > NFS_ETD

Nutrition Department Theses and Dissertations

Theses/dissertations from 2024 2024.

IMPROVING THE DIET QUALITY OF WIC-PARTICIPATING WOMEN USING DIGITAL FOOD ENVIRONMENTS , Yarisbel Melo Herrera

THE URI FREE FARMERS’ MARKET AND FOOD ACCESS AMONG COLLEGE STUDENTS , Maria Meola

IMPLEMENTATION AND EVALUATION OF A NUTRITON-FOCUSED STEAM SUMMER PROGRAM FOR URBAN YOUTH , Jacquelyn Potvin

EFNEP PEER EDUCATOR FACILITATORS AND BARRIERS TO TEACHING PHYSICAL ACTIVITY TO ADULT PARTICIPANTS , Luisa Santos

Theses/Dissertations from 2023 2023

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

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Culinary and Food Research Topics: 100 Tasty Ideas for Students

The world of food is intriguing because of how it permeates every aspect of our life. In today’s fast-paced digital world, processed and fast food have risen to become the dominant options in the culinary scene.

The convenience of these choices is appealing, but they have also raised some health concerns. Therefore, it is crucial to look into food research paper topics. Research in this area is very important for a variety of reasons, including ensuring food safety, understanding the effects of the food industry, and discovering new sources of healthy food.

Here, we explore the varied world of food to provide you with some interesting research paper topics on this fascinating subject.

Food Research Paper Topics on Nutrition

Understanding the effects of food on our health requires extensive research on nutrition-related subjects. Included in the broad category of food research paper topics are issues like food safety, fast food, organic food, and even the food industry.

Exploring this topic via study helps us learn more about healthy food options, food science, and dietary practices. In addition, Edusson writing service can offer professionally written research papers on these subjects, with reliable sources and organized analysis.

• The Role of Dietary Fiber in Preventing Chronic Diseases.
• The Impact of Fast Food Restaurants on Eating Habits and Nutritional Intake Across Age Groups.
• Prevalence and Causes of Food Allergies in the Modern Population.
• Fast Food Intake and the Risk of Obesity and Chronic Diseases.
• Nutritional Education on Food Choices and Dietary Habits.
• Effects of Food Poisoning Outbreaks on Consumer Trust in the Fast Food Industry.
• Factors Influencing Food Safety Practices in Fast Food Establishments.
• Investigating the Impact of Organic Foods on Human Nutrition
• Organic Food Versus Conventionally Grown Food in Terms of Nutritional Value.
• Relationship Between Junk Food Consumption and Mental Health Outcomes.

Research Paper Topics on Food Safety and Quality Control

Topics for food research papers on food safety and quality control are very important for resolving issues in the food industry, as a whole. These discussions dive into food science and other related fields to find solutions to problems with food quality and safety.

A safer food system and greater public health are the direct results of research paper efforts to identify potential risks, and strengthen relevant laws. Listed below are some suggestions for research paper topics on the subjects of Food Safety and Quality Control:

• Investigating the Relationship Between Food Allergies and Food Safety Measures.
• Junk Food Intake on Food Safety Standards.
• Quality Control Systems in the Food Industry.
• The Role of Food Science in Enhancing Food Safety and Quality.
• Nutritional Profile and Safety of Fast Foods.
• Food Safety Regulations on the Fast Food Sector.
• Food Safety Measures and Waste Reduction.
• Food Safety and Quality Control in Preventing Foodborne Illnesses.
• Consumer Perceptions of Organic Foods and Food Safety.
• Food Safety Practices and Food Industry Sustainability.

Culinary Traditions and cultural heritage

Food research paper topics on culinary traditions and cultural heritage include a society’s history, values, and identity via food customs and recipes. Culinary research paper topics are important because they show how food has influenced different civilizations and foster understanding.

Fast food’s health impacts, food science, human nutrition, and overlooked regional cuisines are research paper topics in this area. Explore the paper topics samples below to help spark ideas for your next research paper:

• Culinary Traditions in Preserving Cultural Identity.
• Rediscovering Forgotten Culinary Traditions.
• Traditional Diets and Nutrition.
• Protecting Culinary Traditions and Intangible Cultural Heritage.
• Diaspora Food Traditions: Migrant Food Practices.
• Cultural Appropriation vs. Culinary Appreciation.
• From Antiquity to the Present: A History of Food and Cooking.
• The Impact of Globalization on Culinary Traditions
• Impact of Colonial Powers on Indigenous Food Practices.
• Culinary Traditions and Generational Shifts: Examining Age-Related Food Preferences and Preparation Methods.

Food Systems and Policy

The terms food systems and food policies refer to the intricate webs of relationships and rules that shape the food supply chain from farm to fork. Writing about food topics for research paper is important for a number of reasons. It aids policymakers in their quest for long-term, equitable answers to problems including fast food, junk food, food poisoning, and food science. Investigating food research paper topics in this field can  help us encourage constructive improvements to our food systems.

• Food Systems and Policies in Addressing Food Insecurity and Hunger.
• Organic Food Policies and Sustainable Agriculture and Environmental Conservation.
• The Role of Government Regulations in Reducing Food Wastage Throughout the Supply Chain.
• Food Systems and the Promotion of Human Nutrition and Well-Being.
• Suggested Policies to Tackle Food Addiction and the Unhealthy Consumption of Junk Foods.
• Economic Implications of Organic Food Production and Marketing.
• Psychological Factors Contributing to Food Addiction and Its Implications for Policy.
• Possible Policies on Food Technologies on the Quality and Safety of Processed Foods.
• Agricultural Subsidies on Food Security and Sustainability.
• Social and Economic Implications of Genetically Modified Organisms (GMOs) in the Food System.

Culinary Innovations

Innovations in the kitchen are major steps forward for the food industry. They feature deviations from conventional cooking in the ways of method, ingredients, and presentation. Researching food related topics in this field is essential for making advances in fast food, the culinary arts, and other related fields. Improved food quality, sustainability, and health are all possible outcomes of selecting a food research paper topic in this field.

Exploring food research paper topics in this field helps us find ways to improve our diets and have more enjoyable dining experiences. Here are some examples of culinary arts research paper topics to get you thinking about your own research topic about food;

• Culinary Innovations and Healthy Fast Foods
• Plant-Based and Vegan Culinary Innovations: A Growing Trend in The Food Industry
• Culinary Innovations on Fast Food Employee Training and Skill Development
• Role of Molecular Gastronomy in Culinary Innovations
• Sustainability and Culinary Innovations: Exploring Eco-Friendly Food Production
• Culinary Innovations in Food Packaging and Preservation
• Role of Food Science in Culinary Innovations: From Molecules to Dishes
• Social and Environmental Implications of Culinary Innovations in Fast Food Industry
• Culinary Innovations in Food Education
• Nutritional Implications of Culinary Innovations in Fast Food Menu Items

Food and psychology, consumer behavior

The interesting relationship between food and our minds is explored in food research topics on psychology and consumer behavior. This research examines mental, emotional, and sensory variables that influence human diets, such as the media’s effect on fast food intake.

Food related research topics in this discipline aim to understand consumer behavior and create effective ways to promote healthier eating choices. The effects of social media on eating habits and the psychology of food cravings are among the many food research paper topics available.

• Fast Food Packaging Design on Consumer Perception and Purchase Behavior.
• Sensory Marketing and Its Influence on Food Choices and Consumer Behavior.
• Psychological Factors that Drive Food Intake During Times of Stress.
• Social Media and Its Influence on Food Choices and Eating Behaviors.
• Food Advertising and Its Effects on Children’s Food Preferences and Consumption Patterns.
• Food Neophobia in Shaping Consumer Attitudes and Behaviors Towards New Food Products.
• Understanding Its Influence on Dietary Choices and Well-Being.
• Food Imagery and Visual Cues in Shaping Consumer Perceptions and Preferences.
• The Effects of Different Labeling Strategies on Consumer Behavior.
• Mood and Emotions in Food-Related Decision-Making and Consumption Behaviors.

Research Topics on Food Science

Among the many things that go under the umbrella of food science topics are nutritional analysis, sensory assessment, and various methods of safety and preservation of food. Improving food quality, addressing new issues, and creating novel solutions all need more study in this field.

If you’re interested in making a significant contribution to the development of food science, consulting a research paper guide might be a great resource for doing so. The following are some examples of potential food science research topics:

• Food Processing Techniques on Nutrient Retention and Bioavailability.
• Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics.
• Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
• Role of Antioxidants in Preventing Food Deterioration and Extending Product Shelf Life.
• Fast Food Production Practices on Food Safety and Microbial Contamination.
• Potential of Plant-Based Proteins as a Sustainable Alternative to Animal-Based Proteins.
• Nutritional Composition and Health Benefits of Traditional Fermented Foods.
• The Role of Food Additives in the Development of Food Allergies and Intolerances
• Food Storage Conditions and the Formation of Harmful Substances, Such as Acrylamide and Aflatoxins
• Fast Food Packaging Materials and The Migration of Harmful Chemicals Into Food Products

Argumentative Food Research Topics

In the realm of argumentative food research, a wide variety of controversial food topics are examined and argued. This field lays the groundwork for food argumentative essay ideas, allowing us to dive into the nuances of food-related problems and examine their effects on people, the planet, and agriculture.

Delving into argumentative essay topics about food, allows us to learn more about the pros and cons of various dietary options. Our selection of theme ideas might assist, whether you’re looking for fast food argumentative essay topics or more traditional food arguments topics.

• Should Genetically Modified Crops Be Embraced or Banned? Assessing the Implications for Agriculture and Food Security.
• Genetically Modified Organisms (GMOs) and Human Health: Examining the Evidence and Debunking Misconceptions
• Sugar Consumption on Obesity and Chronic Diseases: Is Sugar the Main Culprit?
• Organic vs. Conventional Farming: Evaluating the Environmental and Health Implications
• Benefits and Drawbacks of Meat Consumption: Is a Plant-Based Diet Superior?
• Fast Food Chains and the Global Obesity Epidemic: Is Regulation the Solution?
• Are Food Allergens Safe and Health?
• Is the Western Diet Responsible for The Rise in Chronic Diseases? Investigating the Link Between Diet and Health Conditions.
• Should Food Education Be a Mandatory Part of the School Curriculum? Assessing the Importance of Nutrition Knowledge for Children.
• Is There a Connection Between Food Insecurity and Obesity? Investigating the Paradoxical Relationship and Potential Solutions.

Interesting Food Research Paper Topics for College/University Projects

There is a plethora of interesting food topics available in the realm of food research, making it ideal for use in academic writing. Students that are interested in nutrition, food science, sustainability, and the culinary arts can find many food topics to research to investigate.

To better understand food-related concerns, boost public health, and tackle global difficulties like food security, research topics about food are crucial. Buying research papers for sale might be helpful for students looking for both speed and quality. It helps them save time, gives them access to articles produced by experts, and provides useful information that may direct their own studies.

• Relationship between Dietary Patterns and Cardiovascular Disease Risk Factors.
• Cultural and Social Significance of Traditional Foods in Different Ethnic Communities.
• Impact of Climate Change on Food Production and Global Food Security.
• Relationship between Food Allergies and the Gut Microbiome.
• School-based Nutrition Interventions on Students’ Dietary Behaviors and Academic Performance.
• Relationship between Food Wastage and Environmental Sustainability.
• Genetic Engineering in Food Production: Benefits, Risks, and Ethical Considerations.
• Potential Health Benefits of Functional Foods and Nutraceuticals.
• Food Additives and Human Health.
• Safety and Efficacy of Novel Food Ingredients and Food Supplements.

Food Sustainability and Waste Reduction

The food industry is an important framework in which to consider the themes of food sustainability and waste reduction. They are concerned with the sustainability of our food system, including its production, distribution, and consumption.

Researching the problems associated with fast food and related themes, such as fast food research topics or fast food essay topics, is crucial. We can reduce food waste, save resources, and build a more resilient food system for future generations if we work together to find new ways to do things and get the word out.

• Analyzing the Role of Technology in Reducing Food Wastage.
• Organic Farming and How It Fosters Reducing Food Wastage.
• Packaging Design and Minimizing Food Wastage.
• Promoting Sustainable Diets for Reducing Environmental Impact.
• The Impact of Food Wastage on Greenhouse Gas Emissions.
• Economic Implications of Food Waste Reduction.
• Potential of Edible Food Packaging Materials.
• Sustainable Approaches to Managing Food Surplus.
• Sustainable Strategies for Reducing Food Loss During Transportation.
• The Efficiency of Composting Systems for Food Management.

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Examples of Master’s Thesis

Decoding alternative food communities.

by Ariel Knoebel

I stared down at the entangled green tendrils in the dirt, thinking to myself “What is tatsoi, anyway?”

I was embarrassed to ask. Everyone else seemed to know exactly what they were doing as they crouched between the rows of bushy greens, chatting while weeding with expert hands until perfectly straight rows emerged down the field. Eventually, I got over my first-day-of school jitters and spoke up, swallowing my pride for the sake of the soon-to-be-uprooted plants in my hands. From there, I learned not only about the small oval shaped leaves I was weeding around, but all about the farm crew members, where they came from, and what drew them to the hot, dusty, hard work of growing food for the community.

Through my research for my Gastronomy Thesis project, I was able to meet a diverse group of people working to build community through alternative food. I spent six months digging in the dirt on local farms, wandering around backyard gardens, cheers-ing at community dinners, and talking to people about why the way they eat matters. Participation in alternative food communities leads to a shift in time commitment and personal priorities, assigning a new importance to usually invisible domestic labor. Members of these communities connect over the dinner table; it becomes the place where community, moral values, and self-identity converge.

The most exciting part of my research emerged for me through the interviews I conducted with my participants. Nothing is more affirming for a budding scholar in a new field than to hear someone speak with absolute conviction about the importance of your area of study. My day job falls in the fitness realm, so I spend a lot of time explaining to people that I am not actually a dietician, not a nutritionist, but a sort of food social scientist—and that doesn’t usually answer people’s questions completely.

My thesis project allowed me the opportunity to learn how to speak to the aspects of food studies I find vitally important, and to do the rewarding work of contributing new knowledge to the field. I spent many evenings and days off huddled in the corner of a coffee shop trying to decode modern Marxist theory, hoping to find a theoretical home for my thoughts on alternative food economies in the modern world. I often felt like I would never finish, or that if I did I would never write something worth reading, but occasionally I would put an idea on paper and think to myself, “well that’s something worth sharing with the world.” As a researcher and a writer, I think that’s about as much as you can ever hope for. In the end, with a paper finished and bound, a recent acceptance to present at a conference, and a renewed love for the ivory tower, I feel ready to take on whatever comes next.

Wedding Cakes, Congealed Precedent, and that time I wrote a thesis

by Lucy Valena

From my first semester in the gastronomy program, I’d pretty much decided I would write a thesis. As a project-oriented person hoping to do independent academic writing in the future, it seemed like a good challenge that would help me prepare for the next step in my career. Additionally, I was feeling unsure as to whether or not I would apply for a PhD program after finishing my master’s degree, but knowing there was a chance I might want to definitely solidified my choice.

Since the history and symbolic aspects of food are what that I find most fascinating, wedding cake seemed like a natural target for my research. I had also written a paper about wedding cake history for the intro class, so I at least knew something about the previous work that had been done on the topic. Wedding cake has survived for such a long time (at least 300 years), and it shows no sign of going away; my question was, simply, why? The project ended up taking me all over the place: my research included reading historic cookbooks, interviews with producers of fake wedding cakes, and analysis of mainstream television. In order to really address my findings the way I wanted to, I had to cobble together theory from three different thinkers.

In the end, I found that wedding cake has survived because of its flexibility and constant shape-shifting. While its physical form has changed so much over time, the value ascribed to it has remained the same- a mixture of commodity fetishism and ‘tradition’, or what I call ‘congealed precedent’. These factors have allowed the wedding cake to remain fashionable and also symbolically important over the ages.

Writing a thesis was the most intellectually stimulating thing I’ve ever done. It was very difficult, and for the last few months of the year I spent working on it, I had the uncanny feeling that my project was eating me alive. I am a painfully slow writer, and I ended up rewriting the paper at least five times before I finally felt it was done. However, getting through it, seeing the challenge and rising up to meet it, was very empowering and invigorating. Since I got my undergrad degree in studio art, before this I had never written anything more than twenty pages (aside from the failed novel I keep in a drawer in my desk). After this experience, I have confidence and excitement about other research and writing I would like to do independently, a task I now feel I have the tools for. Obtaining those tools was my main reason for going to grad school in the first place, and with that in mind, I feel great about the experience.

In the time I was writing my thesis, I got married. In addition, I sold my business of five years, and subsequently underwent the somewhat dramatic lifestyle change of no longer being self employed. Sometimes, life is like that, and everything shifts all at once. If I could do it all again I may have timed things differently, but there was also something magical and liminal about that intense year. Its almost as if I was transformed into a different person, in a time that was bookended by the beginning and finishing of this project. I’m still not sure if doctoral work is in my future, but if it is, I know that I will be much more prepared for it because I wrote a thesis.

Read more of Lucy’s writing and follow her many baking adventures at her blog, Ink and Lemon .

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Home > Food Science and Technology > Dissertations, Theses, and Student Research

Food Science and Technology Department

Department of food science and technology: dissertations, theses, and student research.

Cellulosome-forming Modules in Gut Microbiome and Virome , Jerry Akresi

Influence of Overcooking on Food Digestibility and in vitro Fermentation , Wensheng Ding

Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins , Emily F. Harley-Dowell

Optimizing Soil Nutrient Management to Improve Dry Edible Bean Yield and Protein Quality , Emily Jundt

Fusarium Species Structure in Nebraska Corn , Yuchu Ma

Evaluating Salmonella Cross Contamination In Raw Chicken Thighs In Simulated Post-Chill Tanks , Raziya Sadat

Evaluation of Human Microbiota-Associated (HMA) Porcine Models to Study the Human Gastrointestinal Microbiome , Nirosh D. Aluthge

Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions , Marissa Behounek

Evaluating the Microbial Quality and Use of Antimicrobials in Raw Pet Foods , Leslie Pearl Cancio

High Pressure Processing of Cashew Milk , Rachel Coggins

Occurrence of Hydroxyproline in Proteomes of Higher Plants , Olivia Huffman

Evaluation of Wheat-Specific Peptide Targets for Use in the Development of ELISA and Mass Spectrometry-Based Detection Methods , Jessica Humphrey

Safety Assessment of Novel Foods and Food Proteins , Niloofar Moghadam Maragheh

Identification of Gut Microbiome Composition Responsible for Gas Production , Erasme Mutuyemungu

Antimicrobial Efficacy of a Citric Acid/Hydrochloric Acid Blend, Peroxyacetic Acid, and Sulfuric Acid Against Salmonella on Inoculated Non-Conventional Raw Chicken Products , Emma Nakimera

Evaluating the Efficacy of Germination and Fermentation in Producing Biologically Active Peptides from Pulses , Ashley Newton

Development of a Targeted Mass Spectrometry Method for the Detection and Quantification of Peanut Protein in Incurred Food Matrices , Sara Schlange

Molecular Mechanisms Underlying Mucosal Attachment and Colonization by Clostridioides difficile , Ben Sidner

Comparative Assessment of Human Exposure to Antibiotic-Resistant Salmonella due to the Consumption of Various Food Products in the United States , Yifan Wu

Risk-based Evaluation of Treatments for Water Used at a Pre-harvest Stage to Mitigate Microbial Contamination of Fresh Raspberry in Chile , Constanza Avello Lefno

INVESTIGATING THE PREVALENCE AND CONTROL OF LISTERIA MONOCYTOGENES IN FOOD FACILITIES , Cyril Nsom Ayuk Etaka

Food Sensitivity in Individuals with Altered and Unaltered Digestive Tracts , Walker Carson

Risk Based Simulations of Sporeformers Population Throughout the Dairy Production and Processing Chain: Evaluating On-Farm Interventions in Nebraska Dairy Farms , Rhaisa A. Crespo Ramírez

Dietary Fiber Utilization in the Gut: The Role of Human Gut Microbes in the Degradation and Consumption of Xylose-Based Carbohydrates , Elizabeth Drey

Understanding the Roles of Nutrient-Niche Dynamics In Clostridioides difficile Colonization in Human Microbiome Colonized Minibioreactors , Xiaoyun Huang

Effect of Radiofrequency Assisted Thermal Processing on the Structural, Functional and Biological Properties of Egg White Powder , Alisha Kar

Synthesizing Inactivation Efficacy of Treatments against Bacillus cereus through Systematic Review and Meta-Analysis and Evaluating Inactivation Efficacy of Commercial Cleaning Products against B. cereus Biofilms and Spores Using Standardized Methods , Minho Kim

Gut Community Response to Wheat Bran and Pinto Bean , ShuEn Leow

The Differences of Prokaryotic Pan-genome Analysis on Complete Genomes and Simulated Metagenome-Assembled Genomes , Tang Li

Studies on milling and baking quality and in-vitro protein digestibility of historical and modern wheats , Sujun Liu

The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops , Yutong Liu

Pre-Milling Interventions for Improving the Microbiological Quality of Wheat , Shpresa Musa

NOVEL SOURCES OF FOOD ALLERGENS , Lee Palmer

Process Interventions for Improving the Microbiological Safety of Low Moisture Food Ingredients , Tushar Verma

Microbial Challenge Studies of Radio Frequency Heating for Dairy Powders and Gaseous Technologies for Spices , Xinyao Wei

The Molecular Basis for Natural Competence in Acinetobacter , Yafan Yu

Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality , Mohamed Abdelmoteleb

CONSUMER ATTITUDES, KNOWLEDGE, AND BEHAVIOR: UNDERSTANDING GLUTEN AVOIDANCE AND POINT-OF-DECISION PROMPTS TO INCREASE FIBER CONSUMPTION , Kristina Arslain

EVALUATING THE EFFECT OF NON-THERMAL PROCESSING AND ENZYMATIC HYDROLYSIS IN MODULATING THE ANTIOXIDANT ACTIVITY OF NEBRASKAN GREAT NORTHERN BEANS , Madhurima Bandyopadhyay

DETECTION OF FOOD PROTEINS IN HUMAN SERUM USING MASS SPECTROMETRY METHODS , Abigail S. Burrows

ASSESSING THE QUANTIFICATION OF SOY PROTEIN IN INCURRED MATRICES USING TARGETED LC-MS/MS , Jenna Krager

RESEARCH TOOLS AND THEIR USES FOR DETERMINING THE THERMAL INACTIVATION KINETICS OF SALMONELLA IN LOW-MOISTURE FOODS , Soon Kiat Lau

Investigating Microbial and Host Factors that Modulate Severity of Clostridioides difficile Associated Disease , Armando Lerma

Assessment of Grain Safety in Developing Nations , Jose R. Mendoza

EVALUATION OF LISTERIA INNOCUA TRANSFER FROM PERSONAL PROTECTIVE EQUIPMENT (PPE) TO THE PLANT ENVIRONMENT AND EFFECTIVE SANITATION PROCEDURES TO CONTROL IT IN DAIRY PROCESSING FACILITIES , Karen Nieto

Development of a Sandwich ELISA Targeting Cashew Ana o 2 and Ana o 3 , Morganne Schmidt

Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. boothii isolates causing Fusarium head blight of wheat in Nebraska , Esteban Valverde-Bogantes

HIGH PRESSURE THAWING OF RAW POULTRY MEATS , Ali Alqaraghuli

Characterization and Evaluation of the Probiotic Properties of the Sporeforming Bacteria, Bacillus coagulans Unique IS-2 , Amy Garrison

Formation of Low Density and Free-Flowing Hollow Microparticles from Non-Hydrogenated Oils and Preparation of Pastries with Shortening Fat Composed of the Microparticles , Joshua Gudeman

Evaluating the Efficacy of Whole Cooked Enriched Egg in Modulating Health-Beneficial Biological Activities , Emerson Nolasco

Effect of Processing on Microbiota Accessible Carbohydrates in Whole Grains , Caroline Smith

ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION , Liyang Xie

Energy and Water Assessment and Plausibility of Reuse of Spent Caustic Solution in a Midwest Fluid Milk Processing Plant , Carly Rain Adams

Effect of Gallic and Ferulic Acids on Oxidative Phosphorylation on Candida albicans (A72 and SC5314) During the Yeast-to-Hyphae Transition , REHAB ALDAHASH

ABILITY OF PHENOLICS IN ISOLATION, COMPONENTS PRESENT IN SUPINA TURF GRASS TO REMEDIATE CANDIDA ALBICANS (A72 and SC5314) ADHESION AND BIOFILM FORMATION , Fatima Alessa

EFFECT OF PROCESSING ON IN-VITRO PROTEIN DIGESTIBILITY AND OTHER NUTRITIONAL ASPECTS OF NEBRASKA CROPS , Paridhi Gulati

Studies On The Physicochemical Characterization Of Flours And Protein Hydrolysates From Common Beans , Hollman Andres Motta Romero

Implementation of ISO/IEC Practices in Small and Academic Laboratories , Eric Layne Oliver

Enzymatic Activities and Compostional Properties of Whole Wheat Flour , Rachana Poudel

A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products , Luis Sabillon

Thermal Inactivation Kinetics of Salmonella enterica and Enterococcus faecium in Ground Black Pepper , Sabrina Vasquez

Energy-Water Reduction and Wastewater Reclamation in a Fluid Milk Processing Facility , CarlyRain Adams, Yulie E. Meneses, Bing Wang, and Curtis Weller

Modeling the Survival of Salmonella in Soy Sauce-Based Products Stored at Two Different Temperatures , Ana Cristina Arciniega Castillo

WHOLE GRAIN PROCESSING AND EFFECTS ON CARBOHYDRATE DIGESTION AND FERMENTATION , Sandrayee Brahma

Promoting Gastrointestinal Health and Decreasing Inflammation with Whole Grains in Comparison to Fruit and Vegetables through Clinical Interventions and in vitro Tests , Julianne Kopf

Development of a Rapid Detection and Quantification Method for Yeasts and Molds in Dairy Products , Brandon Nguyen

Increasing Cis-lycopene Content of the Oleoresin from Tomato Processing Byproducts Using Supercritical Carbon Dioxide and Assessment of Its Bioaccessibility , Lisbeth Vallecilla Yepez

Species and Trichothecene Genotypes of Fusarium Head Blight Pathogens in Nebraska, USA in 2015-2016 , Esteban Valverde-Bogantes

Validation of Extrusion Processing for the Safety of Low-Moisture Foods , Tushar Verma

Radiofrequency processing for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 in whole black peppercorn and ground black pepper , Xinyao Wei

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM PINTO BEANS (BAJA) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mohammed Alrugaibah

Matrix Effects on the Detection of Milk and Peanut Residues by Enzyme-Linked Immunosorbent Assays (ELISA) , Abigail S. Burrows

Evaluation of Qualitative Food Allergen Detection Methods and Cleaning Validation Approaches , Rachel C. Courtney

Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates , Rhaisa A. Crespo Ramírez

Development of a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Macadamia Nut Residues in Processed Food Products , Charlene Gan

FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER STORAGE OF GUATEMALAN MAIZE , José Rodrigo Mendoza

Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry , Yulie E. Meneses-González

Studies on asparagine in Nebraska wheat and other grains , Sviatoslav Navrotskyi

Risk Assessment and Research Synthesis methodologies in food safety: two effective tools to provide scientific evidence into the Decision Making Process. , Juan E. Ortuzar

Edible Insects as a Source of Food Allergens , Lee Palmer

IMPROVING THE UTILIZATION OF DRY EDIBLE BEANS IN A READY-TO-EAT SNACK PRODUCT BY EXTRUSION COOKING , Franklin Sumargo

Formation of Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles , Junsi Yang

The Influence of the Bovine Fecal Microbiota on the Shedding of Shiga Toxin-Producing Escherichia coli (STEC) by Beef Cattle , Nirosh D. Aluthge

Preference Mapping of Whole Grain and High Fiber Products: Whole Wheat Bread and Extruded Rice and Bean Snack , Ashley J. Bernstein

Comparative Study Of The D-values of Salmonella spp. and Enterococcus faecium in Wheat Flour , Didier Dodier

Simulation and Validation of Radio Frequency Heating of Shell Eggs , Soon Kiat Lau

Viability of Lactobacillus acidophilus DDS 1-10 Encapsulated with an Alginate-Starch Matrix , Liya Mo

Inactivation of Escherichia coli O157:H7 and Shiga Toxin Producing E. coli (STEC) Throughout Beef Summer Sausage Production and the use of High Pressure Processing as an Alternative Intervention to Thermal Processing , Eric L. Oliver

A Finite Element Method Based Microwave Heat Transfer Modeling of Frozen Multi-Component Foods , Krishnamoorthy Pitchai

Efficacy of Galactooliosaccharide (GOS) and/or Rhamnose-Based Synbiotics in Enhancing Ecological Performance of Lactobacillus reuteri in the Human Gut and Characterization of Its GOS Metabolic System , Monchaya Rattanaprasert

Corn Characterization and Development of a Convenient Laboratory Scale Alkaline Cooking Process , Shreya N. Sahasrabudhe

PHENOLIC RICH EXTRACTS OBTAINED FROM SMALL RED BEANS IN PREVENTING MACROPHAGE MEDIATED CHRONIC INFLAMMATION , Nidhi Sharma

Characterization and Investigation of Fungi Inhabiting the Gastrointestinal Tract of Healthy and Diseased Humans , Mallory J. Suhr

Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale , Pimsiree Suwan

Influence of Native and Processed Cereal Grain Fibers on Gut Health , Junyi Yang

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC RICH EXTRACTS FROM PINTO BEANS THAT EXERT HIGH ANTIOXIDATIVE ACTIVITIES USING RESPONSE SURFACE APPROACH , Mohammed Aldawsari

Improving the Health Impacts of Whole Grains through Processing: Resistant Starch, Dietary Fiber Solubility, and Mineral Bioaccessibility , Jennifer A. Arcila Castillo

DEBARYOMYCES HANSENII : A FOODBORNE YEAST THAT PRODUCES ANTI- CANDIDA KILLER TOXIN , Nabaraj Banjara

Characterization of Commercial Probiotics: Antibiotic Resistance, Acid and Bile Resistance, and Prebiotic Utilization , Carmen Lucia Cano Roca

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178 Best Research Titles about Cookery & Food

If you think about it carefully, most of our lives are spinning around food. We talk about it all the time: planning what to eat next, recalling the delicious dishes we had before, and even watching culinary shows.

The cookery and food industry is the largest one, among others. And it gives unlimited career opportunities for those interested in the art of cooking. Custom-writing.org experts prepared the ultimate collection of 178 interesting food topics for research. They are accommodating for students who want to write a paper related to food.

• 🔢 Quantitative Research Titles
• 🔬 Qualitative Research Titles
• 🍳 Cookery & Food Topics
• 🍪 Baking Topics
• 🍔 Fast Food
• 🍝 Restaurants
• 🔝 Research Questions

👋 Conclusion

☑️ how to choose an interesting food topic to research.

If you are not sure how to choose a food research topic, here is a short guide for you.

First thing first, look into quantitative and qualitative research types. A quantitative approach is all about collecting and analyzing numerical data. A qualitative research method, on the other hand, aims to understand why people think and behave a certain way.

Both types can be used to start exciting research. However, if you don’t want to waste your time looking for the best topic, this article is for you!

There is a list of food-related topics for a research paper below. You can choose between the approaches or move to the bakery, fast food, and restaurant topics.

🔢 Quantitative Research Titles about Cookery & Food

It is so easy to make a first writing step. Just pick a quantitative research title about cookery from the list below!

• The impact of the development of Best Cooking Schools Around the World
• Cooking schools on the job market. Here you can compare the number of cooking schools opening, for example in France, and the number of outstanding chefs looking for a job. No doubt, the number of schools affects the job market.
• Protein foods preservation: statistical analysis. For this topic, you can choose any protein food from any region in the world you like. Collecting the data might be challenging, though. So you can look into something local.
• Quantitative analysis of the most popular food preservation techniques . Once again, this quantitative research title about food should be narrowed down to specific food and location. For instance, studying how often people use a chosen fish preservation technique.
• Vegan vs. non-vegan customers: statistical analysis. Each year the number of people who don’t consume animal products is growing. Compare the data from different years to see the tendency. Then contrast the proportion of vegans to the rest of the customers.
• The impact of fast food development on obesity: WHO
• Obesity. It seems like the new chains of fast food keep spreading around the globe that don’t help the healthy lifestyle. You can study the relationship between the number of fast-food restaurants and the percentage of obesity cases in recent years.
• Caffeine in different drinks: quantitative analysis.
• The impact of using plastic for preserving on the food quality.
• Eating disorders and beauty standards: a quantitative evaluation.
• A correlation between the climate and diet.
• Nutrition and bone density: quantitative analysis.
• The impact of the quick-service restaurants on the speed of life.
• Salmonella cases in port cities: a quantitative evaluation.
• The amount of fats children and adults need: statistical analysis.
• A correlation between organic food and health.
• The impact of a visual representation of a dish on a customer’s review.

🔬 Qualitative Research Titles about Cookery & Food

If you are more interested in a practical qualitative approach, here is a great list of qualitative research titles about cookery:

• Carrot cake: a historical analysis. Such a simple, yet so popular dessert. It appears that due to the lack of sweeteners, carrots were used as a substitute. Digging deep and analyzing the development of the recipe throughout history might come out as exciting research!
• Health properties of turmeric in Indian cuisine: a case study. One of the best research titles about cookery so far! It brings up the question of medical cooking. People from the East have been using spices, such as turmeric, to boost their immune system for the longest time.

• Food safety regulations in India: a qualitative research. Here is India once again! And it is because the issue of hygiene and street food production is very controversial in this country. How is food safety being regulated in a place where people live side by side with cows.
• California wine: a historical analysis. A perfect topic for wine lovers! California is not only the biggest supplier of wine for Americans, but it is also well known all around the world. But what makes it so great? Look into the origins of the California wine.
• Drinking and Judaism: ethnographic research. Jews have an unusual perception of alcohol. Wine is considered an essential part of rituals. However, overdrinking (aka alcoholism) is prohibited. You would do ethnographic research to shed some light on the situation.
• Tea ceremonies in Japan as an art: ethnographic research.
• A historical analysis of Chinese tea.
• Why do people prefer organic milk: qualitative research?
• Canning and preserving meat: a case study.
• Qualitative analysis of natural nutritional supplements.
• French chocolate: a historical analysis.
• Caffeine dependency in Italy: ethnographic research.
• Is caffeine in coffee and tea the same?
• Vegetarianism: a new trend or philosophy?
• Food regulations: a case study of food allergens.

🍳 Research Topics about Cookery & Food

Food and cookery is a wide area, which means it includes all the issues related to food. This collection of research titles about culinary consists of every topic from food poisoning to preservation methods.

• Food adulteration and law. Producers often add some substances to food to increase its quantity. It harms the quality and safety, though. This example of the research title about food is too general and should be narrowed down to a specific country or even state of your liking.
• The most effective methods of detecting adulterated food. Since the law can’t control everything, some adulterated food still makes it to the market. Therefore, the practices of identifying it were created. You can look into the high tech lab approaches or study how people can test the products at home.
• The development of the health movement in the US. The first waves of healthy movements go back to the 19th century. Study how and why it has started, as well as the most popular healthy diets . You should also include the opinion of modern dietitians on those trends.
• Vegetarianism: when good is bad? People are amazed by how their lives improved after going vegetarian. However, some claim that their bodies can’t function properly without meat. Is it true that a vegetarian diet is not for everyone? You will need to find independent professionals to do objective research on it.

• Interval fasting: a modern cure. Social media have exploded with the new trend – fasting. Users say that after fasting for a specific period, their illnesses disappeared. But there is not enough research done to support it.
• Is tea the most addictive daily beverage? People would think of alcohol as the most addictive beverage, which is true. However, not everybody knows that green and black tea contain caffeine. That is why tea is not an apparent addiction.
• The truth about calcium deficiency and milk. We were raised on the belief that milk is a necessary part of a healthy diet . We think that going dairy-free can cause calcium deficiency. There have been studies that debunk this belief.
• Calcium sources for dairy allergic people. Even though someone goes vegan because it’s trendy, some of us develop severe reactions to dairy. In these cases, the question about calcium sources rises. It is one of the food research topics for college students who want to show their vast knowledge of nutrition and cookery!
• Good & bad cholesterol: myths. Contrary to popular belief, cholesterol is not bad for you. That’s true that high levels of it can cause heart disease, but don’t forget that there are two types of cholesterol. Bad and good cholesterol have different functions.
• Sweeteners vs. sugar: effects on health. You might have heard that it is healthier to use sweeteners to lower the intake of sugar. However, not all substitutes are beneficial for your health. It is one of the topics that would require quite a lot of data analysis.
• What are the most recent food labeling innovations? Consumers are becoming more and more aware of what they eat. Therefore, the labeling system must be clean and precise, which is regulated by specific requirements. You can go through each innovation to show how it affects the area.
• The most effective ways of reducing food waste. We can see how imbalanced food distribution is in the world. Some countries are suffering from famine, while others are throwing away enormous amounts of food leftovers. The ways to optimize it is one of the most relevant topics now.
• Food safety: workplace sanitation guidelines. You can compare and contrast how the workplace sanitation guidelines differ from country to country. However, you might as well research the most effective regulations that keep food safety on the highest level.
• Long term ketogenic (keto) diet: impacts on health. Keto diet has proved itself as the best weight loss diet in recent years. Low-carb, high-fat food also helps to gain higher levels of energy thanks to switching your body to a ketosis state. However, how does this diet affect your body in long periods?
• School meals in different states (countries): compare & contrast. School meals need to be nutritious and tasty at the same time. Feel free to study the school menus around the US or even the international level. Compare the nutrient density of the meals.
• The types of food that can cause abdominal obesity.
• Food sensitivities in children: nuts.
• Eco-friendly packaging and its issues .
• Antioxidant-rich foods in Africa.
• Medical food and superfoods from Africa.
• Properties of spirulina as a superfood.
• Anti-inflammatory foods: nuts and oils.
• The features of olive oil during frying.
• What are the best oils for frying: saturated fat issue?
• Types of cheeses to use for fondue.
• The historical analysis of fondue.
• Alaska natives diet .
• Is it healthy to skip breakfast?
• Coffee for breakfast: a destructive habit for women’s health.
• Low-glycemic index diet to treat diseases.
• Making school lunches healthier and more affordable .
• How do different types of wood for smoking affect the taste of meat?
• How to use wines for cooking French cuisine properly?
• Garlic and onions: Ayurveda point of view.
• Is vegetarianism OK for teens?
• Why should people with diabetes avoid mass-production sauces?
• Genetically modified food: debunking myths.
• Healthy eating habits
• Italian culinary world: the art of matching wine to the meals.
• Are carbohydrates in fruit bad for you?
• Diet routine analysis
• Why should fruit be eaten separately?
• Diets: the root cause of binge eating.
• Healthy food: the impact of the vegetarian diet
• The impact of reheating on food properties.
• The Thanksgiving dinner adaptation around the world.
• The historical analysis of Caesar salad.
• Pressure baking technique: home cooking.
• The types of Italian pasta.
• How to cook meat substitutes: soy?
• The art of poaching an egg.
• The historical analysis of eggs Benedict.
• Nutrition and food security within the aboriginal and remote communities of Australia
• How to eat your eggs: royale vs. Florentine?
• Are beans enough to substitute meat proteins?
• Food safety: a policy issue in agriculture today.
• Healthy street food in the US.
• The secrets of airplane meals: what affects its taste?
• Food additives
• Why are cereals becoming the breakfast of the past?
• The variety of picked food in India.
• Low calorie diet & life longevity .
• The impact of freezing the dough on its quality.
• The historical analysis: how have Asian hot pots become popular in the US?
• The historical analysis: the real birthplace of curry.
• Binge drinking in the United Kingdom .
• Dairy products: the change in consumption over the past decade.
• The best ingredient for pizza Margherita: Italian chefs’ overview.
• The reasons why people still eat scorpions in China.
• How can low-calorie food be tasty?
• The impact of the size of the plate on our level of hunger.
• The Jamaican influence on British cuisine.

🍪 Baking Research Paper Topics & Ideas

Let’s get more specific! Bread and pastry is part of our everyday life. Therefore, baking research paper topics are always relevant.

• Bread dough and high temperatures. Ambient temperature affects the quality of the future bread just as much as the choice of the ingredients. Bakers try different temperatures and humidity levels to find the optimal combination. Dough making is a more complicated process than it may seem.

• The importance of starch in baking. It may be one of the baking research topics that need thorough analysis. You would have to research how and starch is used in baking. However, to make it easier, you might narrow it down to one type of starch, for example, corn starch.
• Is egg protein necessary in baking? There are more and more people going vegan. They don’t see an issue in replacing animal products in baking with plant-based ones. For instance, eggs are replaced with flaxseed. However, how does it affect the quality and taste of the final product?
• Reducing salt in bread: health vs. production. Since bread is a part of most people’s diets, food standards are against adding salt to it. However, the producers are concerned that the consistency of dough suffers from the lack of salt.
• Clostridium botulinum and baking. It is one of the most recent bread and pastry research topics. Manufacturers are concerned that these bacteria can become an issue. Therefore, before it happens, research in aerobic and anaerobic conditions needs to be done.
• New enzymes in processed food.
• The use of buttermilk in baking in India.
• Brown butter vs. usual butter in baking.
• Savory and sweet in baked desserts.
• Ruby chocolate as a new cake trend.
• The use of matcha in pastry in Japan.
• How do different types of flour affect the quality of the cake?
• Stevia vs. sugar: compare and contrast.
• The usage of kefir in homemade baked products.
• Gluten-free flours and food allergies.
• Sugar in the packed cakes: why so much?
• How is carob used in baking in Greece?
• “Mini pastry,” a new party trend?
• Is baking with Coca Cola safe?
• Electric vs. gas oven: the effect on baked products.

🍕 Research Topics on Food Industry

The food industry is an enormous global machine that works non-stop to provide food to people all over the world. It includes all the businesses that produce most of the food supplies. However, private farming is not considered to be part of the food industry. This industry consists of every process connected to producing and selling food. Everything from agriculture and food processing to distribution and finances is included in the definition of the food industry.

Therefore, any of the topics mentioned above would fit perfectly for the task of picking research topics on the food industry. However, two subcategories make great research titles about the cookery strand: fast food and restaurants.

🍔 Fast Food Research Question

These fast food research questions are as relevant as never. People hate waiting for their food for too long, so the fast-food demand is growing.

• How do fast-food restaurants hide calories? Aiming for healthier choices, people would choose a fast food dish that has fewer calories than others. However, restaurants often lie about the number of calories. Moreover, even the salad dressing can have hidden calories.
• The truth about vegan options in the most popular fast-food chains. The biggest fast-food restaurant chains have already added vegetarian and vegan options to their menus. But how vegan are they? Do restaurants fry patties and nuggets separately from their meat counterparts? It is one of the top research topics about cookery.
• The secret of popularity of the fast-food giants. One of the most controversial fast food questions for a research paper. Their marketing strategies are highly effective. However, you would also have to look into the food ingredients that possibly make fast food so addictive.
• The connection between fast-food accessibility and obesity. Unfortunately, healthy food is becoming more like a luxury than an obvious choice. For busy people, it’s cheaper and more convenient to buy junk food, like a burger or pizza, than a salad. Find out if the price is the main reason why people opt for fast food.
• The development of fast food in the US. Every nation has come up with the idea of quick and cheap dishes at some point in time. However, it is the US that has launched the spread of fast-food chains, like McDonald’s and Burger King, across the globe.
• Fast food and childhood obesity .
• How do fast food advertisements work?
• The negative effects of fast food
• What are the most harmful ingredients in fast food burgers?
• What makes the process of fast food cooking so fast?
• Fast food in healthcare institutions.
• Monopoly and Monopolistic Competition in fast food industry.
• Fast food in American schools: should it be banned?
• How to avoid junk food?
• How has fast food changed the food culture in the US?
• The most harmful preservatives in fast food.
• The long-term effects of consuming fast food on health.
• Fast food vs. slow food: what will be the trend in the future?
• Healthy fast-food chains in the US: an overview.
• “Power bowls”: a new fast food trend?
• Fast food: the difference between reality and advertisement.
• Self-service kiosk in fast-food restaurants.
• The Impossible Meat in fast food restaurants.

🍝 Research Titles about Restaurants

The restaurant industry is the area related to food as much as the others. Therefore, a research title about a restaurant would be a perfect choice for someone who wants a career in this area.

• How do restaurants create balanced plant-based menus? Vegetarianism again! But only because it has been the top trend over the past years. This topic should include all the details about how restaurants should approach the issue of balanced vegan and vegetarian meals.
• Sustainable packaging & restaurants. People are becoming more aware of ecological issues, and they are getting more demanding. Restaurants need to keep up with the trends and take care of eco-friendly takeaway packaging. It is an excellent issue to look into for college students.
• What are the restaurants’ strategies to manage delivery options? Time is money. Customers don’t want to spend much time waiting on their order, so delivery is the optimal choice. However, restaurant chefs need to manage both delivery and walk-in customers at the same time. Look into the most effective management approaches.
• The development of global cuisine in the US. This research title about food and beverage services is all about international cuisine. Eating the same food every day is dreary, so visiting Asian, Mediterranean, and other restaurants is a great experience. But how were they introduced to the US market?
• Hyperlocal food in the restaurant industry. Hyperlocal food is the new trend that enables a sustainable way of life. Writing a paper on this topic would be extremely relevant. You can research how restaurants growing local food can make a change.
• Restaurant industry: smaller plates trend.
• How do restaurants create wine menus?
• Staff turnover in restaurants: causes and effects
• Is the atmosphere that important for restaurants?
• The menu standards for international hotels.
• The rise of zero-waste restaurants.
• Technology trends in the restaurant industry.
• How do restaurants fight employee turnover?
• The benefits of the all-day breakfast for the business.
• The examples of the healthy kids’ menu.
• How do restaurant services manage the Big 8 allergens?
• The benefits of seasonal restaurants.
• The “food halls” approach for starting businesses.
• Transparent windows – transparency for the customers.
• Local microgreens and herbs in the menu.
• How are robots used in the restaurant industry?

🔝 10 Food Research Questions

And, of course, the top 10 food research questions for your paper!

• Why is a plant-based diet getting more and more popular?
• What are the healthiest sugar substitutes?
• What are the advantages of the macrobiotic diet?
• Can plastic food packaging be banned?
• How to achieve the umami flavor in your cooking?
• How do the proportions of the ingredients affect the texture of baked products?
• What are the properties of CBD infused foods?
• What is the best plant milk for baking?
• Where did the idea of steaming food come from?
• Why can’t people stop eating fast food?

To sum up, this collection of food-related research topics is quite extensive. You can undoubtedly find a question you think is worth developing. Even if the issue has been researched, you can quickly narrow it down. For example, looking into only a particular country or area would make your paper more specific.

We have covered the main areas related to food and cookery. There are various topics in the general category about food processing and the historical background of some dishes. Next, we focused on the baking industry. Then, we moved on to the most relevant topics in our fast-paced world: fast-food and restaurants. Finally, we wrapped the list up with the best ten questions that can inspire you to start working on your research!

Feel free to alter any topic to your liking. There are no rules in this game! Of course, if your assignment doesn’t say otherwise…

Good luck and work hard!

Further reading:

• 280 Good Nursing Research Topics & Questions
• 226 Research Topics on Criminal Justice & Criminology
• 204 Research Topics on Technology & Computer Science
• 497 Interesting History Topics to Research
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• A List of Research Topics for Students. Unique and Interesting
• Good Research Topics, Titles and Ideas for Your Paper

🔎 References

• Find a Topic Idea: Questia
• Nutrition Research Topics: Skyline College
• Suggested Topics for Student Research Papers: Janice Bluestein Longone Culinary Archive, University of Michigan
• Research & Trends: National Restaurant Association
• Recent applied research in baking at Campden BRI: New Food
• Food Timeline
• Understanding Quantitative vs. Qualitative Research: Medium.com
• Food Research International: Elsevier
• Open Access Food Science and Technology journals: Taylor & Francis
• Nutrition Research: Elsevier
• Nutrition Research News: ScienceDaily
• Nutrition Research: WHO
• Learning cooking skills at different ages: a cross-sectional study (International Journal of Behavioral Nutrition and Physical Activity)
• Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs: HHS Author Manuscripts
• Cookery: Academia
• Articles on Cooking: The Conversation
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457 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

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• Sustainable Food Systems, Nutrition
• Eating Home-Cooked Food Is Essential
• Causes and Effects of Fast Food: Essay Example
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• Unhealthy Food Culture and Obesity
• The Negative Effects of Fast Food: Essay Example
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods
• Food Technology Importance in Modern Days The Institute of Food Technologists defines food technology as the application of food science, including biological, chemical, and physical makeups.
• Food Waste Management The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• McDonald’s: How Strategic Choices Shape Fast Food Supremacy This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
• McDonald’s Company: The Flawed Fast Food Tax McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• Food Safety and Hygiene Practices This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• UK Business Sourcing Extensive Food Materials from Greece The ability of a firm to achieve success in the current competitive business environment depends on the effectiveness of its procurement and supplier relationship strategies.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Food Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• Nitrates and Nitrites in Food Nitrates are nontoxic compounds however when converted to nitrites in human bodies they can cause cyanosis, weakness, and a rapid pulse, coma, and cancer.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• Evolution of Food Photography: From Daguerreotypes to Digital Storytelling Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
• Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• How Do Fried Foods Affect Nutrition for Young Adults? An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
• Statistics on Food Disorders in the US and Puerto Rico The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• Food Innovation: Ayran Yogurt in the Scandinavian Market This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
• The Currency Devaluation Concept in the Food Industry Finances and exchange rates play a substantial role in the functioning of the international market while ensuring the circulations of goods and services.
• Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

• Should fast food be regulated?
• Should GMO labeling be mandatory?
• Is there a need for stricter regulation of food advertising?
• The link between processed food and obesity.
• The role of meat consumption in climate change.
• The pros and cons in functional foods.
• Can cities become self-sufficient in food production?
• Why should we promote Meatless Mondays?
• Are food additives and preservatives evil?
• The impact of food packaging on plastic pollution.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• A Typical American Dinner Plate: Origins of Food A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• Behavior-Based Safety in the Food Industry: DO IT Method The so-called DO IT method is useful when applied to jobs in the restaurant industry, leading to an improvement in the work behavior of employees.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• The Importance of Sustainable Development in the Food Retail Sector The United Nations Sustainable Development Goals are discussed from the perspective of their relevance to the Canadian business in general and the food retail sector in particular.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria The purpose of this report is to discuss and analyze the establishment of an electronic, online-based food delivery service in Nigeria.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Whole Foods Company’s Product Marketing in France Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.
• Food, Health and Environment Relations This essay briefly explores the role played by EHPs in ensuring food safety and quality, the regulatory framework in place as well as risk and proportionality in food quality.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
• Food Festival Event for Westboro Residents This paper proposed a draft street food festival event for Westboro residents and developed a marketing plan to promote the event.
• The Impact of Food Choices on the Economy and Environment I decided to research two food products: salmon fillet and orange juice. I will utilize the data collected to reflect upon how food choices can impact the economy and environment.
• Schieffelin: Rainforest Environment and the Kaluli Food Production The author spends so much time discussing the Kaluli environment to demonstrate the surrounding, as it provides an understanding of the people and the main events.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• Food Company Managing Business Activities The company’s primary output consists of numerous dishes and drinks. The firm has a set of requirements that are used to determine if products meet the standards.
• Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
• Healthy Food Access for Poor People Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
• Chick-fil-A Inc.’s Entry into Qatari Food Industry The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
• Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Pizza as One of the Most Famous Food in London The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
• Food Service Facilities Design: Food Preparation The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
• Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
• The Food Insecurity Issue and Methods of Solving The paper discusses the issue of food insecurity and methods of how this problem can be solved. Some people do not have access to healthy food.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• Junk Food Taxation in the United States This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential health benefits of plant-based diets.
• Nanotechnology in food packaging.
• The application of 3D printing in the food industry.
• The benefits of bioprocessing of food waste.
• The impact of fermented foods on gut health.
• Current techniques for clean meat production.
• Food traceability: why does it matter?
• Alternative sweeteners as a sugar reduction strategy.
• Emerging trends in food packaging materials.
• The use of robotics in the food industry.
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods The effects of fast foods and genetically modified foods on the health of Arizona citizens are catastrophic. The control of such outlets and businesses is crucial.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Morals and Using Animals for Food The conflict between morality and using animals for food has been a very long-term topic. Animal rights have also been a very influential subtopic.
• Aspects of Food Insecurity The paper states that food security is becoming a regulated process within the framework of international political and economic cooperation.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• Organic Food Purchases Among Customers of Different Ages This report concerns an analysis of the report on organic food purchases among customers of different ages conducted by Diligent Consulting Group.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• The Effects of Food on ADHD The issue of ADHD and its relation to food has been a concern for a while. According to the outcomes of the study, the daily intake of food must be controlled in ADHD patients.
• “The Food Matters” by James Colquhoun “The Food Matters” movie’s trailer explores the topic of the modern food industry’s deplorable state and presents experts’ opinions.
• Negative Impact of Soil Erosion on the World`s Food Supply This paper tells about soil erosion as a process whereby soil-mostly the top fertile soil is transported or swept away from its natural environment then deposited in other places.
• Competition in the Australian Food Industry: Case Analysis This article focuses on an analysis of the performance of Weight Watchers Comapny and Paradise Food Industries to identify the de facto leader in the health food market.
• “Fast Food Nation” the Book by Eric Schlosser In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
• Eco-Friendly Packaging Design for Food and Drinks The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
• Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
• Fast Food as a Cause of Obesity in the US and World In the contemporary rapidly developing world people are always on the move. They want to save time whenever it is possible.
• Food Diversion as a Type-2 Diabetes Treatment This research paper examines its potential use for the treatment of type-2 diabetes in patients within the previously stipulated BMI range.
• Whole Foods Market’s Strategic Position and Goals Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
• Slow Food Movement in USA The Slow Food movement started in the middle of 1980s by C. Petrini as a protest against the fast food industry and the call for returning to the traditional healthy eating habits.
• Nutrition: Causes and Effects of Fast Food In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
• What the Slow Food Movement Is Doing to Help the World With Food Insecurities The paper enlightens people on the origins of the Slow Food movement and how it has affected modern food, health care, and environmental sustainability.
• The Food Insecurity Action Center The Food Insecurity Action Center is a non-profit organization that aims to address the problem of food insecurity among students with negative school lunch balances.
• Sustainable Food Production: Cooking Chicken Breast Chicken breast is a versatile and nutritious cut of meat that can be cooked using dry heat methods such as roasting, grilling, or sautéing.
• Ecological Consumption in Terms of Food The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
• Global Trade: Food Price Indexes and Data Collection Global trade is a rather beneficial aspect of the economy. It provides people with extra job opportunities and exposes people to previously unknown brands.
• The Food Choices Movie Analysis The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
• Canada’s Food Guide Discussion Food recommendations are more important than ever, as customers struggle with varying levels of effectiveness in making nutritional judgments in today’s internet-based environment.
• The American Diet Influenced by Fast Food Ads McDonald’s is the largest provider of food services worldwide. It is one of the most well-known and reputable companies in the world, with a multi-level marketing campaign.
• The Meat Inspection and Food Safety Issues The safety of the food that people consume must be carefully checked before it hits the shelves. However, the inspection only checks some pieces of meat that enter the stores.
• Food Deserts’ Impact on Children Food deserts are an alarming issue of concern, especially for school-going children. This is because a lack of healthy food affects children both physically and mentally.
• Food Deserts Control in the United States Food access is a major contributor to food deserts and is viewed as a consequence of several factors such as physical closeness to food supplies.
• The Salmonella Bacterium as a Food Borne Illness Pathogen This paper will explore these aspects of the salmonella bacterium, which can negatively affect the human body.
• The Omnivore’s Dilemma Regarding Sources of Food This experimental work states that the omnivore’s dilemma is connected to having too many options while finding a lack of wise consumption guidance.
• Improper Food Handling Practices in Kansas City Restaurant Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
• Food Ingredients: Molecular Reactions The meal comprised vitamins, which could be found in onions and tomatoes; lipids, which are unsaturated fats; carbohydrates, which could be found in rice.
• Food Preparation in Upper Paleolithic Ohalo II The article makes an effort to examine the spatial distribution of fourteen plant taxa uncovered following the excavation of the Ohalo II Upper Paleolithic site in Israel.
• Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
• Food, Inc., Produced by Kenner Review Upon its release, the documentary Food, Inc., produced by Kenner (2008), profoundly impacted society, showing the true realities of food production.
• Jewish Dietary Patterns: Kosher Food and New Meat This paper summarizes the article “What did it feel like to be a Jew?” by Mermelstein and discusses Jewish dietary laws regarding kosher food and new meat products.
• Improper Food Handling Practices in Kansas City Food safety is an essential factor in boosting the well-being of consumers on account of preventing poisoning and foodborne illnesses.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The benefits of eating organic foods.
• Fast food advertising to children should be banned.
• Food waste reduction is everyone’s responsibility.
• The importance of clear and informative food labels.
• The need for stricter regulation of junk food sales in schools.
• Why should the government impose a soda tax?
• The role of food companies in addressing childhood obesity.
• The impact of social media on eating behaviors.
• Home cooking is essential for health and family bonding.
• The role of food companies in addressing food allergies.
• The Lack of Food Safety in Kansas City, Missouri
• The Food Truck Business Models Development
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• Fast Food Nation: Annotated Bibliography
• Powerade Food Myth Buster: Investigating Health Claims
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Food Habits and Acculturation of Immigrants
• Hazard Analysis in Food Safety
• Scientific Approach to Food Safety at Home
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Behaviors Among Mexicans and South Americans
• Food Industry: The Safety Issues
• Food-Borne Salmonella Epidemiologic Triad
• The Food Quality Impact on Economy and Health
• Food Insecurity in New York City
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Food Security: Environmental Health and Preventive Medicine
• Indian Culture and Food Supply
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Amazon and Whole Foods Merger
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Agriculture and Food Safety in the United States
• The Issue of Food and Water Security
• Expanding Access to Food Interview Plan
• The Consumer Attitude Towards Buying Organic Food in Hong Kong
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Food Insecurity in the United States
• Food and Cultural Appropriation Article by Cheung
• Fast Food Addiction: Comparison of Articles
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• Chinese Food in the United States
• Fortified and Aromatic Wines and Accompanying Food
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• The Connection Between Food Allergies and Gut Microbiome
• Food Safety Sanitation Requirements for a Child’s Health
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Successful Institutional Food Management & Delivery Systems
• Food and Water Security as Globalization Issues
• Digitization in Improving the Food Supply Chain
• The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
• The Biofuel and Food Industry Connection
• Climate Change and Food Production Cycle
• “Societal Control” Over Food and Weight Gain
• Discussion of Freedman’s Article “How Junk Food Can End Obesity”
• Food Deprivation in the United States
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• “Food Stamped” and Its Main Shortcomings
• Proper Food Rotation Overview
• Discussion of Food Security Technologies
• The Food and Drug Administration (FDA) and Globalization
• Food Allergies and Eating Disorders
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools
• Supply Chain Strategy for the Foods and Drinks Sector
• Food Deserts and Their Impact on Local Communities
• Introduction and Politics of Food Discussion
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• Whole Foods: An Organizational Needs Analysis
• White-Collar Crimes: Unsafe Food
• The Class About Nutrition to Real Life Situations When Making Food Choices
• Food and Beverage Plan: The COVID-19 Pandemic Influence
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• Personal Response About the Documentary “Food Inc.”
• A Plan for Receiving and Handling of Food Products Based on HACCP
• Logistics Network of the Food and Beverage Production Industry
• Quality of Food Served to Children
• Firefly Burger Fast Food Marketing Plan
• Fast Food Restaurants in the US
• Fast-Food Marketing and Children’s Fast-Food Consumption
• Genetically Modified Foods: How Safe are they?
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• Fast Food and Health Relations
• Genetically Modified Organisms in Human Food
• Eating Fast Food and Obesity Correlation Analysis
• Nursing: Issue of Obesity, Impact of Food
• When Food Costs More Than It Is Supposed To
• Federal Food, Drug, and Cosmetic Act Amendment
• American Food Industry in the “Food, Inc.” Movie
• Ban on Genetically Modified Foods
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nurse-Led Program on Food Safety Problem
• Halal Food in Other Religions
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Bacteria That Cause Food Toxicity
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• The Process of Food Poisoning in General
• A 3-Day Diet Analysis With the USDA Food Pyramid
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• Food Insecurity Assessment in Miami
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• Food and Family in the Hispanic Culture
• The Downtown Rideau Area: Food Segway Tours
• The History of Soul Food Cuisine in the United States
• The Words on Your Plate: Analysis of the Food Words
• Expanding Ultima Foods in China
• The Actual and Budgeted Food Costs
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
• First in Show Pet Foods: Case Analysis
• Analysis of Nutrition and Food Studies
• Modeling Sustainable Food Systems
• Soul Food: An Original American Art Form
• Macronutrients Consumption: The Best Food Sources
• Fast Food Chain Locations, Non-Chain Restaurants and Bars
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• The Importance of Variability in the Food Industry
• “Women, Food, and Learning” by Claudia Setzer
• Food Additives Use in Agriculture in the United States
• Advantages of Using Genetically Modified Foods
• The Origins of the Soul Food and Barbeque in the USA
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Visual Communication. Natural Food Packaging Colors
• Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
• Is Fast Food Really Harmful and Can It Be Healthy?
• The Current American Food Situation Influenced by the Immigrant Farmers
• Traditional Lakota Food: Buffalo
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Food Safety in the Commercial Industry
• Working in a Food Pantry
• Testing Food Service Employees: Policy Assessment
• How Tesco a Leading Food Retailer Globally
• How the Fast Food Industry Has Changed the Environment and the Health of American Society?
• Food Safety Issues and Standards
• “Chinese Restaurant Food” : The Article Review
• Genetic Engineering in Food and Freshwater Issues
• Food Habits and Dietary Practices: Honey as Food
• Food and Drug Administration History
• Eric Schlosser’s “Fast Food Nation”
• White Thinking Hat Fast Food: Overview
• Genetically Modified Food as a Current Issue
• The Fast Food Restaurants History in the United States
• Fast Food Nation: Business Analysis
• Fast Foods Lead to Fast Death: Informative Speech
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• Time and Food: Chrononutrition & Night Eating
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• The Case of Salesforce and Wegmans Food Market
• Food Insecurity Intervention and Its Effectiveness
• Business Within Society: Food Truck
• Proposal for Lowering the Intake of High-Calorie Food
• Organizational Design Factors in the Food Industry
• Granite City Food & Brewery Company’s Analysis
• Global Food Security: UN Speech
• Sociology of Food and Eating
• Food & Beverage Companies’ Input to Global Food Consumption
• McDonald’s Fast-Food Restaurant’s Analysis
• “The Future of Food” Documentary
• Australian Consumers Strategies to Reduce Food Waste
• Genetically Modified Food Safety and Benefits
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Advertising Promoting Organic Food and Beverages
• Global Food Supplies, Overpopulation and Pollution
• Start Up Company: Genetically Modified Foods in China
• Costly Healthy Food and State Policies
• Granite City Food & Brewery Company’s Value Chain
• Nature’s Best Pet Food Brand’s Target Market
• Food Choices in Food Deserts: Sociological Analysis
• Healthy and Nutritious Food for Young Children
• Food Chain: Ricotta Cheese Production
• Food in Reducing Risks and Improving Health
• Childhood Obesity Causes: Junk Food and Video Games
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Local Food Venture and Its Operations Management
• How Canadian Government Could Improve Food Safety?
• Labeling Food With Genetically Modified Organisms
• Ethical Eating in Daily Food Practices
• Healthy Food in U.S. Schools
• Drug-Drug and Food-Drug Interactions
• Food Producing Company and Its Key Processes
• Saddle Creek Corporation: Food Company Analysis
• IES Lean Systems Ltd. in the Food Industry
• Food Ads Ban for Childhood Obesity Prevention
• World Hunger and Food Distribution as Global Issue
• Packaging in Marketing, Food Safety, Environment
• Food: National Identity and Cultural Difference
• Food for the Working-class Americans
• Fast Food and Obesity Link – Nutrition
• In Defense of Food by Michael Pollan
• Food Science and Technology of Genetic Modification
• Food Across Cultures: Asida (Jamza) Meal Project
• Food in the 20th Centure
• Food Safety and Information Bulletin
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
• Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
• Food Allergies and Obesity
• Genetically Modified Foods and Their Impact on Human Health
• Nutrition: Foods Containing Calories

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StudyCorgi. (2021, September 9). 457 Food Essay Topics & Research Questions to Write about. https://studycorgi.com/ideas/food-essay-topics/

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StudyCorgi . "457 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "457 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 22, 2024 .

Food Security

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Sample Theses by AUB Food Security Students

Selected arabic dissertations on food security, find theses/dissertations/projects in the library, search for theses/dissertations in national library catalogs.

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Featured Thesis

The Syrian Refugees' Impact on Lebanon's Food Security / Noura Sakr  (Politecnico Milano)

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• Agrarian transition and food security in the Village of Nahle, Northern Bekaa / Fatima Yahfoufi Thesis. M.S. American University of Beirut. Food Security Program, 2023.
• Exploring the potential role of urban agriculture as a community engagement strategy in universities during a food security crisis: the American university of Beirut as a case study / by Melody Tamer Thesis. M.S. American University of Beirut. Food Security Program, 2022.
• The contribution of urban agriculture to food security in post-conflict Syria / by Ali Hashem Alhasan. Thesis. M.S. American University of Beirut. Food Security Program, 2021.
• Agrarian transition and food security in the village of Nabha, Central Bekaa / by Nour El Houda Amhez. Thesis. M.S. American University of Beirut. Food Security Program, 2019. ST:6925.
• Agrarian transition and food security in the village of Khreibet El Jundi, Akkar, Lebanon / by Nour El-Jundi. Thesis. M.S. American University of Beirut. Food Security Program, 2019. ST:6976.
• Assessing ecologically sound practices influencing climate change adaptation strategies and food security : a case of smallholder farmers in central Bekaa, Lebanon / by Aliaa Ahmad Al Dirani. Thesis. M.S. American University of Beirut. Food Security Program, 2019. ST:6975.
• The effectiveness of food aid on food availability and food stability among small scale pastoralist communities in Tana River County, Kenya / by Kelvin Kiragu Kimani. Thesis. M.S. American University of Beirut. Food Security Program , 2019. ST:7037.
• The role of household-level dairy preservation ("mouneh" production) in the food, protein, and nutrition security, and in the food sovereignty of Jordanian households / by Hannah Nicholson. Thesis. M.S. American University of Beirut. Food Security Program, 2019. ST:7038.
• واقع الأمن الغذائي في الأردن = Food Security Status in Jordan by جوابرة ، رنيم زياد أحمد Publication Date: 2015
• الأبعاد السياسية و الاقتصادية للأمن المائي العربي و أثره على الأمن الغذائي ( 2000 - 2013 م ) = Political and Economic Dimensions of the Arab Water Security and its Impact on Food Security 2000 - 2013 by الدغمي ، صايل رميح طنا Publication Date: 2014
• التبعية الغذائية العربية و الأمن القومي العربي : الأسباب و الآثار = Food Dependency and Arab National Security : Causes and Effects by الشوك ، رباب علي جميل أمين Publication Date: 2011

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663 Interesting Food Essay Topics, Examples, and Ideas

Food essays are an excellent way to demonstrate your awareness of current nutrition and health issues. Obesity is a significant concern that is present in many people throughout the world and can lead to a variety of deadly conditions.

Obesity is often associated with eating junk food or food made with unhealthy ingredients and emphasizing taste or longevity over safety. Its opposite, healthy food, is a combination of many factors, which include food consumption patterns and monitoring your calorie intake.

As such, many ideas for innovative diets that circumvent some of the complexities have emerged, but most of them are flawed due to oversights. This article will provide you with topics about food and some tips for your essay writing process.

🏆 Best Food Topics & Essay Examples

👍 good essay topics about food, 🎓 popular nutrition and food topics to talk about, 🥇 most interesting food essay examples, 💡 simple topics related to food, 📌 good research food and nutrition topics, ❓ research questions about food.

Nutritionists generally agree on a single definition of healthy eating patterns, one that is supported by a vast body of research. They involve controlling your nutrient and calorie intake by adjusting your meat and plant intake balance as well as the portion size. You should also avoid preserved foods, as their preparation processes tend to ruin the nutrients present in the ingredients while introducing a variety of unhealthy substances.

For optimal effects, you should understand various fats and their influences on the human body as well as your need for each type and the foods that can supply it. The topic about food offers many different avenues of investigation.

However, not all people have the willpower and willingness to learn and use the knowledge to change their food patterns. As such, new fad diets, which try to circumvent some of the ideas and offer a more convenient way to lose weight, keep emerging every year.

These approaches may sometimes work for their intended purpose, but they do not contribute to health. While the person may lose weight because of new eating habits, they may become malnourished as a result. People will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed. You may address the approaches described above when selecting argumentative essay topics about food.

He or she will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed, something you can address in your food essay titles.

Here are some additional tips for the essay:

• Discuss how not all natural food is equal, with different examples of vegetables or meat displaying varying nutrient amounts. Healthy eating involves choosing food that is good for your health and balancing it appropriately.
• Follow general essay guidelines, which include using a proper structure, writing in an academic style, and separating topics with informative titles. Nutrition is a scholarly topic with a significant body of research contributing to its findings.
• Make sure to cite recent scholarly research or statistics when stating facts about nutrition and eating patterns. The body of research is constantly expanding and discovering new information, which may show past facts or findings in a new light.
• You should talk about the reasons why junk food is unhealthy, as it extends beyond poor nutritional values. Research shows that people are compelled to eat more when consuming unhealthy foods, regardless of their diet awareness.
• Discuss the alternate ways of losing weight in detail and identify their advantages and flaws. With proper precautions, they can be as effective and safe as traditional healthy eating patterns, but they will require the same effort or more as a result.

Visit IvyPanda to get many different food essay examples and other useful samples!

• Genetically Modified Food Essay In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption.
• Junk Food in Schools: Good or Bad for Children? One of the main advantages of junk food is that it is simple to cook and it satiates hunger. As for the main advantage of availability of junk food and its simplicity to be cooked […]
• Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
• Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
• Food and Beverage Management The mission of the department is to provide food and beverage that meets highest standards so that they can keep a competitive edge in the hotel industry.
• Food Habits and Culture: Factors Influence The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
• Food Insecurity and What We Can Do to Help Attention Material/Credibility Material: Imagine a day when you have little strength and energy – you feel weakness and soreness – the feelings are rather unpleasant. Now imagine that you feel this discomfort and lack of […]
• Filipino Food Essay However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
• The Future of Food The evolution and advancement of technology have influenced the methods of how people grow and consume food. The changes that people have made to nature are very traceable and their inability to predict the outcome […]
• Junk Food and Drinks: Ban on Advertising The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk […]
• Hospitality Management: Food & Beverage Service The art of catering goes beyond providing food and beverages and extends to the ambience of the eating place and the quality of service received.
• Was Food Healthier 100 Years Ago? The widespread organic farming in the twentieth century led to the production of healthy and highly nutritional foods. Some critics believe that modern-day food is much safer and healthier compared to the food consumed in […]
• Food Security Crisis Resolution To ensure the situation does not run out of hand, the global body Food and Agricultural Organization has been at the forefront since time immemorial to cater for issues related to this basic human need. […]
• Food Production and The Environment So all aspects of production – the cultivation and collection of plants, the maintenance of animals, the processing of products, their packaging, and transportation, affect the environment.
• Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
• Food Culture and Obesity The marketers pass a message to the consumers that they need to eat the fast foods to experience the goodness and the refreshing memory that cannot be found in any other food.
• Globalization and Food Culture Essay The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
• Determinants of Food Supply and Demand Due to high demand for vegetables and fruits, producers increase production and supply in order to fulfill the needs of consumers.
• Designing a shopping centre food court outlet The design itself The food court outlet will specialize with the sale of fried potatoes, a fast food which is immensely purchased by the customers from the area.
• Food Waste Recycling Benefits Through the analysis of Gupta and Gangopadhyay, it was noted that food waste was one of the leading preventable contributors towards the sheer amount of trash that winds up in many of the today’s landfills.
• Quality and Value of Food Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.
• Food Security: The Main Challenges The attainment of food security is a key challenge faced in the contemporary world; it is caused by industrialized agriculture, which affects the climate, problematic balancing between agriculture and the environment, and the inability of […]
• Chocolate Ice-Cream: Food Product Case In the case of Chocolate ice-cream, the flavouring added is normally chocolate. Chocolate ice cream is the second most common type of ice cream in the world after vanilla.
• The Food and Beverage Industry Role in the Tourism The essay begins by looking at the food and beverage industry in general, and then proceeds to look at the main sectors of the industry.
• Chipotle Company’s Food Crisis After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
• Food Security and Growing Population Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
• Food Service System: Overview Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor […]
• The Food Preservation Techniques Convenience food became the go-to as America got preoccupied with vehicles and the freedom to travel around their cities and neighborhoods and as postwar America worked. Processing the ingredients and sending them to the eateries […]
• Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination […]
• Chemicals in Foods: Natural Components and Their Toxic Properties In order to ensure the safety and health of the consumer upon the consumption of foods, it is important to establish procedures that are in a position to assess the types of health risks that […]
• Small Mobile Food & Drinks Shop: Business Project Time constraints are often decisive in the world of business, which is a good point for healthy shops to switch to a mobile food service offering delivery as an option.
• Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
• The Disadvantages of Canned Food From this perspective, canned food is considered to be harmful to health as the added sugar and trans fats in it can lead to the appearance of serious medical problems.
• Dubai’s Food, Dress Code and Culture Religion is an important in aspect in Dubai because it influences the lifestyle of the people and forms the foundation of their culture.
• Health Effects of Junk Food Intake Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.
• Jamie Oliver’s TED Talk Teach Every Child About Food In his TED talk, Jamie Oliver addresses the problem of obesity and unhealthy food options offered to children at schools.
• The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
• Quality Management in Food Industry: PDCA and Six Sigma This cycle, which is widely used in food industry, represents the essence of realization – the so-called “general functions of management”.
• The Organizational Structure in Kraft Foods Group It is imperative to note that the organization structure is the one that influences communication within the organization. One of the secrets to the organization’s success is the depth and quality of its employees.
• What Role Does Food Play in Cultural Identity? From the point of view of cultural studies, such a model of nutrition speaks more about the absence of global roots, the absence of deep moral guidelines, and not about the convenience of the process.
• Representation of Food in the Importance of Being Earnest In a large extent, food is also used as a sign of respect and hospitality to visitors and also as a form of socializing.
• The Impact of Food Habits on the Environment The topic of this research is based on the issue of human-induced pollution or another environmental impact that affect the Earth and dietary approaches that can improve the situation.
• Food Preferences and Nutrition Culture I gave my mother the recipe and nowadays, each time I visit her, she makes me a bowl of chicken noodle soup.
• Why Junk Food Should Cost More Than Healthy Food In order to persuade the audience that a solution to this problem is the change of prices to make healthy food more affordable, a problem-cause-solution approach will be used. According to Elementum, to understand the […]
• Food Analysis and Its Methods in Practice Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and […]
• Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
• New Food Product Development In most cases the food may be free of pathogens but if the environment of preparation is full of normal flora, the possibility of gross contamination of food may take place and this is the […]
• Changes in Food Production Over Time The new system of farming replaces the holistic thinking and the recycling of the nutrients through the use of crop rotation and animal rotation to produce food.
• Major Reasons for Food Prices Increase Admittedly, one of the major reasons for food prices increase is the use of corns for fuel production. The increase of fuel prices created a great temptation for farmers to produce ethanol instead of corn […]
• Chinese New Year Foods: Chinese Culture and Traditions This piece of work will give an in depth discussion of Chinese culture with the central focus being on the Chinese New Year Foods and its relationship with the changes that have been experienced in […]
• Multinational Food Corporations & Eating Patterns in New Zealand In this report, the connection between eating patterns in New Zealand and the performance of multinational corporations such as Coca-Cola and McDonald’s will be investigated and disclosed.
• Food & Beverage Choices and Health Impacts This written report presents the analysis of my Meal Summary Report, Nutrients Report, and Food Groups and Calories Report to reveal the factors affecting my food and beverage choices, compare the latter with SuperTracker’s Recommended […]
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Impact of Food on Human Health and the Content of Diet People who are living in cities never get the chance to taste catfish so they even say that catfish is used by the people of low status.
• Nutrition: Chemical Composition of the Food Energy is the product of food in the body. Vitamin C, Vitamin A and folate are the major vitamins in this type of food.
• Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
• Global Food Crisis: Political Economy Perspective In effect, the loss of power to international institutions, decentralization of resources and privatization of powers are political economic factors that have worsened political and economic stability of developing countries making them more vulnerable to […]
• Analysis and Significance of Food Moisture Content Fish food had the least moisture content and the lowest water activity of 0. The meat had the highest moisture content and a high level of water activity of 0.
• Pros and Cons of Food Dyes: Experiments with Food Ramesh and Muthuraman argue that there is a certain association between the increased use of food colorants and the elevated rates of ADHD in children.
• Food: How Technology Has Changed the Way We Eat? These foods could cause harm to the consumers, who in most cases are not sure of the ingredients used to prepare them, and that may pose a health risk.
• Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
• Brazil Food Culture and Dietary Patterns The Brazilian food culture is made up of a variety of mostly traditional dishes that have their background from the history and culture of the country.
• Organic Food Is Not a Cure for Environmental and Health Issues For instance, the same group of scientists claims that the moderate use of pesticides in organic agriculture is particularly important to consider while purchasing food.
• Food and Nutrient Security Situation in Pakistan In this respect, Pakistan needs to deepen its understanding of the scales of the food insecurity problem, highlight future problems, and define agricultural policies and food security programs that could reduce the vulnerability of rural […]
• Food Safety and Its Application The realization that low temperatures slow down the growth of microbes and the process of food spoilage led to the invention of refrigeration.
• Food Critiques for the Three Dishes: Integral Part of French Cuisine One of the most notable things about this dish is serving the legs with a celery puree, or sauteed chestnuts or chestnut puree. This chef is regarded as one of the most notable innovators in […]
• Food Products: Tomatoes and Juice Preservation This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
• Checkers and Rally’s Fast-Food Chain Analysis This paper includes a brief analysis of Checkers & Rally’s, one of the leading fast-food chains in the USA. It is necessary to note that the threat of entry is quite serious as many entrepreneurs, […]
• Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
• The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
• Problem-Solution on Convenience Food in Singapore The overconsumption of convenience food and ready-to-eat meals is an acknowledged problem for many countries that endangers the population’s health and lifespan.
• The Governmental Role in Food Safety The government has the mandate to supervise the overall procedures that are undertaken for food to be made from the farms to the shelves.
• Indian Culture, Food, Temples, and Clothing Key Terms: Traditional dresses, Indian fashion, saree, headgear Claim: Despite the inevitable impact of globalization and westernization, India is a country that could preserve its culture by wearing traditional clothes. It is normal to see […]
• Food Web and Impact of Environmental Degradation In the course of this paper, ‘conservation’ refers to the preservation of natural resources that are, in any way, involved in the functioning of the food web.
• Rice: Food Ingredient as a Currency Asia is considered to be the homeland of Rice: in Asia, and to be exact, in the north of modern Thailand and Vietnam, has started to cultivate rice for the first time.
• Molecular Gastronomy Trend: Gastronomy and Food Science The use of science and other disciplines in restaurants and home cooking is therefore having a beneficial influence in a highly public area, lending credibility to the topic as a whole. The popularity of this […]
• Saudi Food Industry’s Overview and Market Size Although state-owned companies play a big role in the economic development of the KSA, it is mostly the independent consumer food service that has been affecting the development of the KSA food industry.
• The Impact of Climate Change on Food Security Currently, the world is beginning to encounter the effects of the continuous warming of the Earth. Some of the heat must be reflected in space to ensure that there is a temperature balance in the […]
• Food and Culture Links Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
• Common Food Preparation Methods and Their Effects Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
• Food Culture in Mexican Cuisine It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
• Effects of Food Challenges to Health Insufficient access to nutritious and healthy food due to high-cost results in a short and long-term effect on both physical and mental health.
• Investigation of a Food Poisoning Incident This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
• Eco-Friendly Food Product Production and Marketing The innovation of the airfryier has not only been a benefit to the health of the people but it also helps in the conservation of the environment.
• HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
• Rice: Thailand Native Foods Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine.
• Food Hygiene Inspection of a Food Premises and the Intervention Strategies The need to conduct this inspection was necessitated by the complaints that were received from the customers about the food served at this store.
• Food and Grades of Students at School The paper conducts a literature review to determine how nutrition and healthy food helps to improve the academic performance of students.
• The Application of Arginine Pyroglutamate as a Food Additive To substantiate the claim made by Senomyx in that the compound Arginine Pyroglutamate may act as a savory flavor enhancer, it is important to note that the Pyroglutamate component delivered by this compound may be […]
• A Sociology of Food and Nutrition: Unity of Traditions and Culture In Buddhism, there is also a reminder about the preferences in food and in terms of how and when to eat it, in particular.
• Classification of Healthy Food: Healthy Eating Habits Vegetables are good for the body since they contain minerals and vitamins. They also help keep the bloodstream clear and they are very healthy foods.
• Zero Hunger and Food Production in Abu Dhabi Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development and the World Food Program have prepared new estimates of the additional investment needed to end hunger sustainably 2030 year.
• The Fancy Street Foods in Japan: The Major Street Dishes and Traditions It is easy to note that the outcome is an opposite of the ordinary boiled eggs that have a firm albumen and soft yolk. The centre of the food is soft and gooey while the […]
• Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
• “Food Colombusing” and Cultural Appropriation Authenticity in cuisine defies efforts to create an all-inclusive and integrated world in which one is allowed to enjoy and feel the attributes of a culture that is not theirs.
• Food Hygiene Legislation in the UK For comprehension purposes, the applicable food laws and powers of authorized officers who conducted the inspection are presented briefly in the first section of the report.
• Diabetic Diet and Food Restrictions Diabetes is a disease caused by the inability of the body to control blood sugar because of the lack or inadequate production of insulin by the B cells of the pancreas.
• Food Industry’s Quality Function Improvement The Taipei Spring Vegetarian Restaurant is the object of the research, and the intention of the investigation is to find ways of improving service quality in the vegetarian industry [2].
• Influencing Consumer Behavior: the changing image of ‘fast food’ Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
• Impacts of Fast Food on Childhood Eating Habits The author’s claim that lack of nutritional information on fast food packaging is a major cause of obesity among children and teenagers is not true.
• Dietary Record of Seven Days of Food Intake This paper aims to analyze the record of seven days of food intake, with regards to the quality and quantity of the intake, the time of the day, the size and distribution of the foods […]
• Inventory Control in the Food Industry To formulate a mathematical model to optimize cost in inventory control, it is critical to consider different aspects of inventory control that significantly contribute to the formulation of the model and the reorder policies.
• Food and Taste Process Issues It is now accepted that certain areas of the tongue have a higher ability to taste those tastes, but they are also able to sense all the other flavors.
• Dog Food: Pedigree Company’s Case The attractiveness of the dog food category is manifested through the intense competitive nature of the various stakeholders. The third and final phase of the segmentation is to label the category of dog food as […]
• American Food, Its History and Global Distribution The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
• Eco-Friendly Packaging for Food and Beverage Industry This product was chosen because of the direct impact of the quality of food products on the health of ordinary people regardless of the region of living of country of origin.
• Ethos, Logos, Pathos in the Food, Inc. Documentary In the documentary, there are many instances of its makers providing viewers with the factual information, as to the discussed subject matter, which is supposed to convince the latter in the full legitimacy of people’s […]
• Globalization and Food in Japan We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
• Organic Farming for Sustainable Food Production The article is titled “Will Organic Agriculture Feed the World,” and it provides its readers with an overview of the statistics that apply to the sustainability of organic farming.
• Food Labels and Food Security It is imperative that food companies display the real food ingredients on the back of the food package because food safety is a serious problem in today’s society.
• Nanotechnology in the Food Industry The presence of PEG in the copolymer makes the surface charge less negative, thus enhancing the interaction of the nanoparticles with food compounds in the process of coating the food or the food ingredients.
• Local Food Production in Malaysia According to the Ministry of Agriculture, the main challenge facing the agricultural sector is the lack of self-sufficiency in the production of food crops and over-reliance on food imports.
• An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
• The World’s Food Problems’ Solving When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.
• Optimizing Production in the Food Industry The realization that tones of food end in landfills through irresponsible habits should drive people to engage in rational behavior about consumption, and storage of food. Also, correct societal perception would help in instilling the […]
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• The Junk Food’s Risks Junk food has high content of fat and cholesterol that leads to clogging of the heart arteries. The content of many junk foods is unhealthy and it may expose the brain to premature aging and […]
• Food Preservation Methods and Their Classification At the same time, conditions are created for the development of microorganisms, which change the properties of the product in the course of their life activity to improve its nutritional and taste qualities.
• Food Safety Policy for a Music Festival Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
• Chemicals Used for Microbial Preservation of Food Usually, this chemical is used in the preservation of meat. It is common in the form of powder and white in color.
• Organic Foods: the Best Solution or Not? In this way, my choice of organic foods as a principal rule in nutrition is conditional upon their benefit for health, their taste, and the production by well-known farms and food companies.
• Food Costs Reduction in a Food Establishment The cost of products is linked to the amount of food waste a food establishment generates. To conclude, the reduction of food costs requires a commitment to action and flexibility.
• The Supply and Demand for Energy Foods and Beverages One should pay attention to the following issues: 1) the growing demand for energy foods and drinks; 2) willingness of people to pay attention to the health effects of such products; 3) the increasing number […]
• Food, Eating Behavior, and Culture in Chinese Society The majority of the food and the cookies were not an actual part of the Chinese cuisine. The issue of the origin of the fortune cookies demonstrates the global intersections.
• Food & Drug Administration: Federal Health Agency To be healthy, people have to understand the importance of the use of radiation-emitting products, the participation in vaccination and blood control, the discussion of veterinary affairs, and the evaluation of cosmetics and tobacco products.
• Problem of Food Overconsumption Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible […]
• Scientists Views: Should Organic Food Be Promoted? The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive […]
• Poverty and Global Food Crisis: Food and Agriculture Model Her innovative approach to the issue was to measure food shortages in calories as opposed to the traditional method of measuring in pounds and stones.
• Food Delivery Industry Drivers in the United Kingdom The threat of entry is one of the drivers of the food industry in the United Kingdom. Substitution is a great driver of the food industry in the United Kingdom.
• Do-Do Online Fresh Food Supply LLC’s Business Plan The “Do-Do Online Fresh Food Supply LLC” would be registered as a limited liability company with two owners who are the student of Long Island University at post-graduation level in the same discipline and they […]
• Kokubu Food Company’s Trends and Information System In addition, the paper aims to provide the in-depth analysis of the organizational trends and the role of the information systems in the strategy of the Kokubu Food Company.
• Environmental and Industrial Analysis of UK Food Manufacturing Companies Technological Analysis The technological analysis has affected the Tasty Bake Company positively in that the global transport infrastructure has greatly improved in the recent past and this has enabled it to market its products widely.
• Fast Foods More Harm Than Good The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
• Food Retailing Industry in Turkey: Self-Sufficient Economics Therefore this paper will largely investigate and evaluate how the food retail industry in Turkey specifically paying attention to the food retail structure, the transformation of Turkey’s economy that in turn has led to growth […]
• Food Diary: Nutrition Opportunities and Challenges I need to improve the amount of protein and dietary fiber I consume by adding peas, lentils, chickpeas, and beans to my diet.
• Impact of Fast Food on Human Body Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
• Personal Reflection of the Book “In Defense of Food” This means that when people eat food they are not supposed to fall sick or develop health conditions that will eventually be the cause of their death.
• Causes and Effects of Fast Food: Reputation for Unhealthy Eating By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
• Livestock Food Production Issues The failure to address animal welfare, health, and environmental concerns, as well as the intensification of livestock farming, contributes to the exasperation of challenges associated with livestock food production.
• Food, Customers, and Culture in the Grocery Store There also were many alcoholic drinks, and the section with beer was among the largest; lemonades, juices, and smoothies were also present. Both the store labels and the food labels quite often stressed the low […]
• Food Security and Sustainable Local Food Systems The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
• The Concept of Food as a Leisure Experience In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
• Global Food Trade’s Benefits For instance, the developing nations are in a position to supplement their food products and the much needed nutritional value. On the other hand, this initiative may impede the quality of local products due to […]
• Hotpot Concept and Cultural Value The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
• Food and Environmental Hygiene Department He also claims that the attendance book was left unattended and thus he filled in information in the absence of the receptionist attendant.Mr.
• What Are the Benefits of Organic Foods? The proponents of organic foods believe that organic foods have greater benefits as compared to conventional foods, while the opponents believe they have are unsafe.
• Weird Chinese Foods: Cultural Practices and Eating Culture The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
• Agricultural Geography and the Production and Consumption of Food in British Columbia The impact of the disparity in the natural environment which causes variable conditions in different geographical areas is reflected in the productivity, production cost and efficiency of production.
• Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
• Main Reasons for Establishing Food Banks The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help […]
• Food and Beverage Brands’ Expansion and Site Selection In this paper, the researcher focused on investigating and comparing the conventional factors influencing site selection and the innovative indicators used in site selection in the food and beverage brands within the Kingdom of Saudi […]
• Hunger Crisis and Food Security: Research This article is very useful and lays the basis for the research, as it determines the scope of the problem in the US and points at the most vulnerable groups. This source is very helpful […]
• The McDonald’s Food Sustainability Model The food sustainability model remains one of the priority options for McDonald’s if it is to remain competitive in the Australian market.
• Sea Foods in the Environment Protection Context Further, the purpose of the website is to give information that seeks to reward the efforts of people who protect and safeguard the ocean and seafood supplies such as lobsters.
• Food Security: Sustainable Development While reading this part of the chapter, I realized that the majority of the land is used to produce meat products.
• Analysis of a Look at the Fast-Food Industry by Eric Schlosser For the presentation of various arguments, the use of statistics involved in the employees and the increased amount of production due to division and specialization of labor and the production process improved the validity of […]
• Food Industry: The Problems Caused by the Corona Crisis The food and beverage sector has been significantly affected by the Corona crisis, and the issue should be addressed to alleviate the collapse of the industry, especially in the most affected regions.
• Analysis of Push and Pull Factors in Food Travel Motivation The implementation of the pull strategy is aimed at providing a powerful and long-term information impact through the media on the end consumer of the product.
• Healthy Eating Plan by Food Pyramid When it comes to the social aspect of obesity I am well aware that it can sometimes cause low self-esteem, especially on campus, in the office, as well as in the community.
• The Intervention Plan For a Food Poisoning Incident And, finally, a draft of the procedures that can be adopted by the officers and staff of the Council’s Environmental Health Department should such an outbreak occur is prepared.
• Using Food Preservatives Ethical
• The Egyptian Diet: Sociology of Food and Nutrition
• The Importance of Food Safety in Live
• Investigation of Orange as a Food Commodity
• The Aspects of Food in the Hindu Religion
• Writing on Preservation and Distribution of Food
• Safety and Quality: Food Contaminants and Adulteration
• Fast Foods Popularity: Causes and Effects
• Processed Food Industry
• Disguised Observation: Students Food and Drink Preferences
• Healthy Food: Lesson Plan
• Takeaway Food in Saudi Arabia: Business Plan
• McDonald’s Digital Campaign “Our Food. Your Questions”
• Food Production Workshop Instructional Plan
• Nutrition Process: Eating Healthy Foods
• Service Marketing: Food Market
• Traditional Food Culture in the Indian Religion
• Future of Genetic Engineering and the Concept of “Franken-Foods”
• Large-Scale Organic Farming and Food Supply
• Survey of Food Allergies in the UAE
• Food Motif in Bartleby the Scrivener
• Should All Genetically Modified Foods Be Labeled?
• Food Safety Risk Assessment
• McDonald’s Corporation: Analyzing Fast Food Industry
• Food Truck Business Presentation
• Biodiversity and Food Production
• Food Work in the Family and Gender Aspects of Food Choice
• Making Healthy Foods Available to the Poor People
• The Food Served in Venice: World Famous Italian Foods
• Oxidative Rancidity in Lipids and Food Storing
• The Food Company New Product Development Group
• Casa Vasca Restaurant’s Food Safety and Sanitation
• The Science of Why You Crave Comfort Food
• Food Scarcity Factor in French Revolution
• Ethical Behavior as to Returned Food and Beverages
• Food Security in the United States: The Major Lapses of the Conventional Food Systems
• Food additives: Artificial sweeteners
• Food Preparation: Workplace Hygiene
• The “In Defense of Food” Book by Michael Pollan
• The Impact of the Food Industry on the Environment
• Principles for the Location of Foods In a Supermarket
• Food Texture in Packaging of Cakes, Pastries and Sweets
• Is Genetic Engineering an Environmentally Sound Way to Increase Food Production?
• Impact of Food Waste on Climate Change
• The Pleasures of Eating: Food and Consumer Culture
• Food and Farming: Urban Farming Benefits the Local Economy
• Food Insecurity: Key Principles
• American Fast Food in Foreign Countries
• Food Is Dangerous: Nutrition Transition
• The Study of the Anthropology of Food
• Food and Water Shortage: The Negative Effects
• World Civilization History: Food Preservation Using Conventional and Modern Methods
• Nurses’ Food Security Policy Advocacy
• Food Security Policy Problem Analysis
• Pathophysiology of Stress, Processed Foods, and Risky Alcohol Consumption
• How Food Tank Solves Issue of Food Insecurities
• Food Waste Management: Impact on Sustainability and Climate Change
• Poor Food Security Rates in Guatemala
• Pandemic Effect on Texas Food Supplies
• Food Choices in the United States
• Can the Human Race Survive Without Genetically Modified Food?
• An Argentinean Food Product Launch in Uruguay
• Fast Food: What We Eat by Eric Schlosser
• Implications of the Russia–Ukraine War for Global Food Security
• The Entrepreneurial Journey of Foods Future Global
• The Heinz Food Processing Company’s Information
• Food Security, Improved Nutrition and Sustainable Agriculture
• The Truth About Food Addiction in Society
• Care for Real: Racism and Food Insecurity
• On-Campus Food Services: Part-Time and Full-Time Students
• The Culture of Fast Food Consumption
• An Automation Business Plan in the Food Industry
• The Actuality of Issue of Food Safety
• Food Supply Issues During Warfare
• Safety of Food: Weaning Management Practices
• Food Purchase Behaviors in Australia: Impact of Marketing and Ethnicity
• The Electronic Food Processor Project Management
• Coalition in Solving the Lack of Food Resources
• Sustainable Development and Water-Food-Energy Nexus in Sweden
• The Effects of Fast Food Consumption on Obesity
• The Fast Food Mass Production Problem
• The Junk Food Issue in Australia
• Work Experience at PH Food Inc.
• Food Macromolecules – Lipids, Carbohydrates, and Proteins
• The Gourmet Food Retail Store’s Business Plan
• Factors Involved in Creating a Food Business
• Food Deserts and Their Negative Effects
• American Food Industry: Panera’s Value Chain
• COVID-19 Vaccines: U.S. Food and Drug Administration
• The Food Tax in Oklahoma Articles
• The Problem of Obesity: The US Food Policies
• Prerequisites for Reforms in the Local Food Movement
• One Aspect of the Modern World That Bothers Me Most: Food Scarcity
• Aspects of Food and Nutrition Myths
• JBS S.A. Food Business in Brazil
• Fast Food Restaurant: Emergency Procedure
• Genetically Modified Organisms (GMOs) in Food Production
• Food Insecurity in Maryland State
• The Asian Food Industry After the COVID-19 Outbreak
• Food Banks Board Members and Cycle of Poverty
• You Are What You Eat: How Does Food Become an Addiction
• Trends in Food Sources and Diet Quality Among US Children and Adults
• The ‘Food Desert’ Times in the United States
• Sustainable Business of Food and Beverage Delivery
• Casa Mono: A Multi-Sensory Experience as a Food Critic
• Food Waste in American Hospitals
• Operations to Ensure Food Safety
• The Peking Duck Food System’s Sustainability
• Food Safety Modernization Act and Its Importance
• Relation Between Food Policy and Politics
• Salmonellosis and Food-Borne Poisoning
• Drive-Thru Dreams and Fast Food Nation by Adam Chandler
• Impact of Food on Health of Kids and Adults
• A Food Truck Business: Project Summary
• Organizing a Food Waste Awareness Campaign
• Healthy Nutrition: Affordable Food
• If Slow Is Good for Food, Why Not Medicine?
• The Impact of Food Security of a Country on Its Political and Cultural Aspects
• Multicultural Food Marketing Techniques
• Food as Ritual Video by Crittenden
• Slow and Fast Food Values by Alice Waters
• Immigrants’ Employment in Agriculture and Food Processing
• The Necessity of Chemical Food Additives
• Food Scarcity During Pandemic in Montgomery County
• Data Driven in Food Production Companies
• Blame It on Fast-Moving Food Industries or Personal Irresponsibility
• Importance of Accession to Healthy Fresh Food Regularly
• Preserving Food Hygiene and Safety
• Foodways: Cultural Norms and Attitudes Toward Food
• Food Banks in Canada and Their Relevance
• Overpopulation and Food Production Problem
• The Canine Health: Food, Vaccination, and Hygiene
• Food Advertising and Its Effects on Children
• Food in The Book of the Dead. The Food History
• How Fried Foods Affect Nutrition for Young Adults
• Nutrients: Food and Nutrients in Disease Management
• Food Safety and Organic Growing in the USA
• Farm-to-Table Food: Dissemination Portfolio
• The Community Mobile Food Truck for Children in Macomb County
• Employee Retention & Staff Turnover in Fast Food Industry
• Inadequate Food Choices for Americans in Low-Income Neighborhoods
• Fritter’s Fast Food Restaurants: Overview
• Impacts of Climatic Changes on Food Insecurity
• Food Manufacturing: Term Definition
• Pasteurization: Processing Food Substances
• Healthier School Lunches Without Processed Foods
• E-Commerce as a Fast-Growing Trend in the Industry of Food
• Food Insecurity in Philadelphia, PA: Literature Review
• The Truth About Fat: Fast Foods and Obesity
• Primary Scales for Quinoa-Based Organic Foods
• Reducing Food Waste Problem by Creating a Platform to Sell Expiring Food
• Food Security Under Hot Climate in Saudi Arabia
• Food Insecurity in the US: Feeding the Richest Country
• Food Insecurity in the US: The New Face of Hunger
• Research and Experiments: Molecules in Food, Photosynthesis
• Ethical Ramifications of Eating Specific Food
• Sustainable Development in the Food Industry
• Genetically Modified Food: Health Risks
• American Agricultural and Food System
• Food Insecurity in the Gulf Region
• The Environment of Fast Food Chains
• Whole Foods Market in 2008: Vision, Core Values and Strategy
• Loving Organic Foods by Diligent Consulting Group
• Customer Loyalty in Fast Food Industry Under Current Economic Crisis
• TED Talk “Teach Every Child About Food”
• Consumers’ Behavioral Intentions as to Organic Food Products
• Promoting Fast Food Ingredient Awareness
• Global Population Growth and Increased Demand for Food
• Wildlife Conservation and Food Safety for Human
• The Role of the Flavor Industry in Processed Food
• Food Desert Investigation and Analysis
• Polysaccharides in Foods
• The Fast Food Restaurant Market of Canada
• The Food Justice Social Movement
• The Impact of Food Demand Upon Areas of Outstanding Beauty
• Dog Food by Subscription: Service Design Project
• Organoleptic Properties in Foods: Substance Density Value
• Strategic Planning of Whole Foods Market
• Food Processing and Preservation Methods
• Ideology of Fast Food Industry Development
• Canada Food Guide Overview
• Food Safety and Information Bulletin
• COVID-19: Supply Chain Management Challenges of Food Industry
• Food Safety in the Modern World
• Distinguish Unpleasant Tastes From Food Reactions
• Food, Music and Verbal Communication in China
• Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan
• Changing the Food Journal After Every Month
• The Chemical Composition of Food
• The Sunshine Wok: Food Hygiene Inspection
• Food Provision at the Annisburgh District Music Festival
• The Fast Food Culture in Saudi Arabia
• Consumptions of Fast Foods Among Youth in Saudi Arabia
• Fast Food and Gender: Is There a Relation?
• Genetically Modified Food: Analysis and Implications
• Julia Food Booth: Business Decision Analysis
• The Routine Food Hygiene Inspection
• Food Borne Diseases Associated With Chilled Ready to Eat Food
• Facing Food Insecurity: Causes & Current Programs
• The Role of Food for Sustainability in the Built Environment
• Nutrition: Preventing Food Born Diseases
• Safe Food Handling for Optimum Nutrition
• Obesity Prevalence and Fast Food Restaurant Prevalence
• Regulation of the Fast Food Industry: Review
• Nutrients and Food Guide Pyramid Recommendation
• Brand: An Exceptional Food Experience
• Food Stamp: Supplemental Nutrition Assistance Program
• The Food Industry as a Threat to Public Health and Food Safety
• Food Security: Limiting the Use of Antibiotics to Reduce or Slow the Antibiotic Resistance
• Sociology of Food and Nutrition
• Food Product Trends Related to Consumer Demands
• Food Processing and Farming Methods
• Fast Food: What Is Really in It?
• Are Packaged Foods Fat-Free Products?
• Public Service Bulletin: Food Safety Issues
• Fast-Food and Tobacco Industry Regulation
• Recommendations for Food Security
• Raising Awareness on Food Poisoning Among Children Riyadh
• Food Security and Macroeconomics Discussion
• The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market
• Nutrition. 3-Day Food Intake
• Magnesium in Food and Dietary Allowance
• Polymerase Chain Reaction-Based Diagnostics for Pathogens in Food
• Food Diary Project: Dietary Recommended Intakes (DRI)
• “The Bitter Truth About Fast Food” by Schlosser
• Sugar Is Back on Food Labels as a Selling Point
• Overnutrition, Obesity, and Food Insecurities as the Global Concerns
• Keeping a Food Diary: Control of Calorie Intake
• Entrepreneur Ayesha Khan and Her Food for Employees
• Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains
• The Food of Easter Holidays: The Roots of the Easter Tradition
• Healthy Food With Proper Rationing and Balanced Meal
• European Union Health Law and Food Law
• Rhetorical Analysis on Healthy Food and Labeling Problem
• Introducing Infants to Semi-Solid Food
• Food Safety Policy and Inspection Services
• Independent Food Safety Inspections in US Restaurants
• The Problem of Food Safety and the Spread of Various Diseases
• Protecting Americans From Food-Related Illnesses
• Home Isolation Survival Kit: Food Kits for Emergencies
• Quality System Implementation in Greek Food Sector
• New Food Movements: The Raw Foodism
• Festive Food in Chinese-Vietnamese Fests by Nir Avieli
• Food Addiction and Obesity in Children and Teens
• Food Security and Environmental Designers
• Agriculture and Environment: Organic Foods
• Adverse Impacts of Food on Human Health: Toxicity, Nutritional Deficiency, and Allergenicity
• Fast-Food and Restaurant Strategic Marketing
• Kudler Fine Foods Analysis and Promotional Strategies
• Flavours of Chittering Food & Wine Festival: Analysis
• Organic Food as a Viable Option for Consumers
• The Demand for Food in South Africa
• Agro-Food Geographies: Food, Nature, Farmers and Agency
• Appropriateness of a Food Production and Service
• Foods Crises in Uganda Issue Analysis
• The Specificity of Chinese Culture in Terms of Food and Music
• Functional Food: Definition, Types, Benefits
• Beef Industry: Nutrition and Food Safety Analysis
• Science Nutrition: Controversies in Food and Nutrition
• 3D Printed Food and Utensils Safety
• Meatpacking and Fast-Food Industry: Making a Better Tomorrow
• Meat and Fast-Food Industry: What Are We Eating?
• Texture Description of Food for Preschool Children
• Water Efficiency in Food Production: Food Security, and Quality of Life
• The Analysis of the Annual Amount Spent on Organic Food Using Multiple Linear Regression
• The Opportunity for School Food to Influence a Child’s Dietary Intake
• Food Distribution and Water Pollution
• Extending Existing Knowledge in the Area of Schools Foods and Their Influence on Children’s Diets
• How Architecture Is Being Used to Meet the Challenge of Food Provision
• Organic Food: Eco-Friendly Attitudes and Behavior
• Understanding Genetically Modified Foods by Howard et al.
• Food Choices and Dietary Habits: An Interview With a Mexican Immigrant
• Food and Drug Administration Importance
• Menu Foods Tainted Pet Food Crisis, 2007
• Dough Pizza Company in the Food Truck Industry
• Food Security Solutions for Kenya
• Science and Grow Food Sustainability
• Processed Foods and High Fructose Corn Syrup Effects
• Acid Effects on Starch Gels in Food Preparation
• Food Recommender Systems and Their Types
• Emily Baumgaertner: Crop Viruses and Food Security
• Environmental Issues and Food Efficiency
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IvyPanda. (2024, February 25). 663 Interesting Food Essay Topics, Examples, and Ideas. https://ivypanda.com/essays/topic/food-essay-examples/

"663 Interesting Food Essay Topics, Examples, and Ideas." IvyPanda , 25 Feb. 2024, ivypanda.com/essays/topic/food-essay-examples/.

IvyPanda . (2024) '663 Interesting Food Essay Topics, Examples, and Ideas'. 25 February.

IvyPanda . 2024. "663 Interesting Food Essay Topics, Examples, and Ideas." February 25, 2024. https://ivypanda.com/essays/topic/food-essay-examples/.

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The Savvy Scientist

Experiences of a London PhD student and beyond

Thesis Title: Examples and Suggestions from a PhD Grad

When you’re faced with writing up a thesis, choosing a title can often fall to the bottom of the priority list. After all, it’s only a few words. How hard can it be?!

In the grand scheme of things I agree that picking your thesis title shouldn’t warrant that much thought, however my own choice is one of the few regrets I have from my PhD . I therefore think there is value in spending some time considering the options available.

In this post I’ll guide you through how to write your own thesis title and share real-world examples. Although my focus is on the PhD thesis, I’ve also included plenty of thesis title examples for bachelor’s and master’s research projects too.

Hopefully by the end of the post you’ll feel ready to start crafting your own!

Why your thesis title is at least somewhat important

It sounds obvious but your thesis title is the first, and often only, interaction people will have with your thesis. For instance, hiring managers for jobs that you may wish to apply for in the future. Therefore you want to give a good sense of what your research involved from the title.

Many people will list the title of their thesis on their CV, at least for a while after graduating. All of the example titles I’ve shared below came from my repository of academic CVs . I’d say roughly 30% of all the academics on that page list their thesis title, which includes academics all the way up to full professor.

Your thesis title could therefore feature on your CV for your whole career, so it is probably worth a bit of thought!

My suggestions for choosing a good thesis title

• Make it descriptive of the research so it’s immediately obvious what it is about! Most universities will publish student theses online ( here’s mine! ) and they’re indexed so can be found via Google Scholar etc. Therefore give your thesis a descriptive title so that interested researchers can find it in the future.
• Don’t get lost in the detail . You want a descriptive title but avoid overly lengthy descriptions of experiments. Unless a certain analytical technique etc was central to your research, I’d suggest by default* to avoid having it in your title. Including certain techniques will make your title, and therefore research, look overly dated, which isn’t ideal for potential job applications after you graduate.
• The title should tie together the chapters of your thesis. A well-phrased title can do a good job of summarising the overall story of your thesis. Think about each of your research chapters and ensure that the title makes sense for each of them.
• Be strategic . Certain parts of your work you want to emphasise? Consider making them more prominent in your title. For instance, if you know you want to pivot to a slightly different research area or career path after your PhD, there may be alternative phrasings which describe your work just as well but could be better understood by those in the field you’re moving into. I utilised this a bit in my own title which we’ll come onto shortly.
• Do your own thing. Having just laid out some suggestions, do make sure you’re personally happy with the title. You get a lot of freedom to choose your title, so use it however you fancy. For example, I’ve known people to use puns in their title, so if that’s what you’re into don’t feel overly constrained.

*This doesn’t always hold true and certainly don’t take my advice if 1) listing something in your title could be a strategic move 2) you love the technique so much that you’re desperate to include it!

Thesis title examples

To help give you some ideas, here are some example thesis titles from Bachelors, Masters and PhD graduates. These all came from the academic CVs listed in my repository here .

Bachelor’s thesis title examples

Hysteresis and Avalanches Paul Jager , 2014 – Medical Imaging – DKFZ Head of ML Research Group –  direct link to Paul’s machine learning academic CV

The bioenergetics of a marine ciliate, Mesodinium rubrum Holly Moeller , 2008 – Ecology & Marine Biology – UC Santa Barbara Assistant Professor –  direct link to Holly’s marine biology academic CV

Functional syntactic analysis of prepositional and causal constructions for a grammatical parser of Russian Ekaterina Kochmar , 2008 – Computer Science – University of Bath Lecturer Assistant Prof –  direct link to Ekaterina’s computer science academic CV

Master’s thesis title examples

Creation of an autonomous impulse response measurement system for rooms and transducers with different methods Guy-Bart Stan , 2000 – Bioengineering – Imperial Professor –  direct link to Guy-Bart’s bioengineering academic CV

Segmentation of Nerve Bundles and Ganglia in Spine MRI using Particle Filters Adrian Vasile Dalca , 2012 – Machine Learning for healthcare – Harvard Assistant Professor & MIT Research Scientist –  direct link to Adrian’s machine learning academic CV

The detection of oil under ice by remote mode conversion of ultrasound Eric Yeatman , 1986 – Electronics – Imperial Professor and Head of Department –  direct link to Eric’s electronics academic CV

Ensemble-Based Learning for Morphological Analysis of German Ekaterina Kochmar , 2010 – Computer Science – University of Bath Lecturer Assistant Prof –  direct link to Ekaterina’s computer science academic CV

VARiD: A Variation Detection Framework for Color-Space and Letter-Space Platforms Adrian Vasile Dalca , 2010 – Machine Learning for healthcare – Harvard Assistant Professor & MIT Research Scientist –  direct link to Adrian’s machine learning academic CV

Identification of a Writer’s Native Language by Error Analysis Ekaterina Kochmar , 2011 – Computer Science – University of Bath Lecturer Assistant Prof –  direct link to Ekaterina’s computer science academic CV

On the economic optimality of marine reserves when fishing damages habitat Holly Moeller , 2010 – Ecology & Marine Biology – UC Santa Barbara Assistant Professor –  direct link to Holly’s marine biology academic CV

Sensitivity Studies for the Time-Dependent CP Violation Measurement in B 0 → K S K S K S at the Belle II-Experiment Paul Jager , 2016 – Medical Imaging – DKFZ Head of ML Research Group –  direct link to Paul’s machine learning academic CV

PhD thesis title examples

Spatio-temporal analysis of three-dimensional real-time ultrasound for quantification of ventricular function Esla Angelini  – Medicine – Imperial Senior Data Scientist –  direct link to Elsa’s medicine academic CV

The role and maintenance of diversity in a multi-partner mutualism: Trees and Ectomycorrhizal Fungi Holly Moeller , 2015 – Ecology & Marine Biology – UC Santa Barbara Assistant Professor –  direct link to Holly’s marine biology academic CV

Bayesian Gaussian processes for sequential prediction, optimisation and quadrature Michael Osborne , 2010 – Machine Learning – Oxford Full Professor –  direct link to Michael’s machine learning academic CV

Global analysis and synthesis of oscillations: a dissipativity approach Guy-Bart Stan , 2005 – Bioengineering – Imperial Professor –  direct link to Guy-Bart’s bioengineering academic CV

Coarse-grained modelling of DNA and DNA self-assembly Thomas Ouldridge , 2011– Bioengineering – Imperial College London Senior Lecturer / Associate Prof –  direct link to Thomas’ bioengineering academic CV

4D tomographic image reconstruction and parametric maps estimation: a model-based strategy for algorithm design using Bayesian inference in Probabilistic Graphical Models (PGM) Michele Scipioni , 2018– Biomedical Engineer – Harvard Postdoctoral Research Fellow –  direct link to Michele’s biomedical engineer academic CV

Error Detection in Content Word Combinations Ekaterina Kochmar , 2016 – Computer Science – University of Bath Lecturer Assistant Prof –  direct link to Ekaterina’s computer science academic CV

Genetic, Clinical and Population Priors for Brain Images Adrian Vasile Dalca , 2016 – Machine Learning for healthcare – Harvard Assistant Professor & MIT Research Scientist –  direct link to Adrian’s machine learning academic CV

Challenges and Opportunities of End-to-End Learning in Medical Image Classification Paul Jager , 2020 – Medical Imaging – DKFZ Head of ML Research Group –  direct link to Paul’s machine learning academic CV

K 2 NiF 4  materials as cathodes for intermediate temperature solid oxide fuel cells Ainara Aguadero , 2006 – Materials Science – Imperial Reader –  direct link to Ainara’s materials science academic CV

Applications of surface plasmons – microscopy and spatial light modulation Eric Yeatman , 1989 – Electronics – Imperial Professor and Head of Department –  direct link to Eric’s electronics academic CV

Geometric Algorithms for Objects in Motion Sorelle Friedler , 2010 – Computer science – Haverford College Associate Professor –  direct link to Sorelle’s computer science academic CV .

Geometrical models, constraints design, information extraction for pathological and healthy medical image Esla Angelini  – Medicine – Imperial Senior Data Scientist –  direct link to Elsa’s medicine academic CV

Why I regret my own choice of PhD thesis title

I should say from the outset that I assembled my thesis in quite a short space of time compared to most people. So I didn’t really spend particularly long on any one section, including the title.

However, my main supervisor even spelled out for me that once the title was submitted to the university it would be permanent. In other words: think wisely about your title.

What I started with

Initially I drafted the title as something like: Three dimensional correlative imaging for cartilage regeneration . Which I thought was nice, catchy and descriptive.

I decided to go for “correlative imaging” because, not only did it describe the experiments well, but it also sounded kind of technical and fitting of a potential pivot into AI. I’m pleased with that bit of the title.

What I ended up with

Before submitting the title to the university (required ahead of the viva), I asked my supervisors for their thoughts.

One of my well intentioned supervisors suggested that, given that my project didn’t involve verifying regenerative quality, I probably shouldn’t state cartilage regeneration . Instead, they suggested, I should state what I was experimenting on (the materials) rather than the overall goal of the research (aid cartilage regeneration efforts).

With this advice I dialled back my choice of wording and the thesis title I went with was:

Three dimensional correlative imaging for measurement of strain in cartilage and cartilage replacement materials

Reading it back now I’m reminder about how less I like it than my initial idea!

I put up basically no resistance to the supervisor’s choice, even though the title sounds so much more boring in my opinion. I just didn’t think much of it at the time. Furthermore, most of my PhD was actually in a technique which is four dimensional (looking at a series of 3D scans over time, hence 4D) which would have sounded way more sciency and fitting of a PhD.

What I wish I’d gone with

If I had the choice again, I’d have gone with:

Four-dimensional correlative imaging for cartilage regeneration

Which, would you believe it, is exactly what it states on my CV…

Does the thesis title really matter?

In all honesty, your choice of thesis title isn’t that important. If you come to regret it, as I do, it’s not the end of the world. There are much more important things in life to worry about.

If you decide at a later stage that you don’t like it you can always describe it in a way that you prefer. For instance, in my CV I describe my PhD as I’d have liked the title to be. I make no claim that it’s actually the title so consider it a bit of creative license.

Given that as your career progresses you may not even refer back to your thesis much, it’s really not worth stressing over. However, if you’re yet to finalise your thesis title I do still think it is worth a bit of thought and hopefully this article has provided some insights into how to choose a good thesis title.

My advice for developing a thesis title

• Draft the title early. Drafting it early can help give clarity for the overall message of your research. For instance, while you’re assembling the rest of your thesis you can check that the title encompasses the research chapters you’re included, and likewise that the research experiments you’re including fall within what the title describes. Drafting it early also gives more time you to think it over. As with everything: having a first draft is really important to iterate on.
• Look at some example titles . Such as those featured above!
• If you’re not sure about your title, ask a few other people what they think . But remember that you have the final say!

I hope this post has been useful for those of you are finalising your thesis and need to decide on a thesis title. If you’ve enjoyed this article and would like to hear about future content (and gain access to my free resource library!) you can subscribe for free here:

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UKnowledge > Martin-Gatton College of Agriculture, Food and Environment > Biosystems and Agricultural Engineering > Theses & Dissertations

Theses and Dissertations--Biosystems and Agricultural Engineering

Theses/dissertations from 2024 2024.

Precision Application of Water to Equine Racing Surfaces , Sydney Rae Cannon

Development of Fungal Hydrogels for 3D Bioprinting and Cellular Agriculture , Lauren E. Doyle

The efficacy of wetland treatment systems used to treat runoff mixtures from different landscapes across Kentucky , Emily Nottingham

VALORIZATION OF BOURBON DISTILLING WASTE USING THERMAL CONVERSION PROCESSES FOR NUTRIENT-RICH FOOD PRODUCTS , Tosin Olayemi Olanrewaju

PULSE-WIDTH MODULATION SPRAY SYSTEM PERFORMANCE AND DEVELOPMENT OF A NOVEL SYSTEM TO OPTIMIZE SPRAY USE EFFICACY , Prashanta Pokharel

Implications of Nanopesticides on Downstream Wetland Ecosystems , Kiley Power

WETLAND TREATMENT SYSTEMS FOR MUNICIPAL WASTEWATER AT A BOURBON DISTILLERY AND POTENTIAL VALUE OF INCORPORATING STILLAGE FOR WATER TREATMENT ENHANCEMENT , Katherine J. Ristola

The Characterization, Assessment, and Shear Strength of Turfgrass Soil in North American Thoroughbred Racing , Peter Schmitt

Development of Lignin Derived Hydrophobic Deep Eutectic Solvents as Sustainable Solvents and Their Applications , Yuxuan Zhang

Theses/Dissertations from 2023 2023

LIFE CYCLE ASSESSMENT OF AIR CLASSIFICATION AS A SULFUR MITIGATION TECHNOLOGY IN PINE RESIDUE FEEDSTOCKS , Ashlee Edmonson

IMPACT OF PHYSICOCHEMICAL CHARACTERISTICS AND DISTILLATION PARAMETERS ON THE BIOMETHANE POTENTIAL OF BOURBON STILLAGE , Danielle Hockensmith

APPLYING HERMETIC STORAGE AND MULTIPLE ABIOTIC-STRESSED GERMINATIONS TO ACTUATE DESIRABLE EFFECTS IN WHEAT PHYTOCHEMISTRY, FOOD, AND BIOLOGICAL FUNCTIONALITIES , Bababode Kehinde

UNMANNED AIRCRAFT SYSTEMS FOR PRECISION METEOROLOGY: AN ANALYSIS OF GNSS POSITION MEASUREMENT ERROR AND EMBEDDED SENSOR DEVELOPMENT , Karla S. Ladino

A PROCESS INTENSIFICATION APPROACH TO IMPROVE VOLATILE FATTY ACIDS PRODUCTION, EXTRACTION, AND VALORIZATION , Can Liu

Densification of Hemp Floral Biomass Pre and Post-Extraction: Determination of Pellet Physical Characteristics , Gary Lopez

Improving Indoor Arenas for the Equine Industry , Staci McGill

Nanopesticide Influence on Nitrogen Cycling in Soils , Jacob Richardson

FATE AND TRANSPORT OF NANOPESTICIDES IN AGRICULTURAL FIELD PLOTS IN CENTRAL KENTUCKY , William D. Rud

Fate and Transport of Emerging Contaminants Entering, Leaving, and Flowing Past Wastewater Treatment Plants in Central Kentucky , Kyra Sigler

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The Response of Beef Cattle to Disturbances from Unmanned Aerial Vehicles (UAVs) , Gabriel Abdulai

EXPLORATION OF LIGNIN-BASED SUPERABSORBENT POLYMERS (HYDROGELS) FOR SOIL WATER MANAGEMENT AND AS A CARRIER FOR DELIVERING RHIZOBIUM SPP. , Toby Adjuik

Classifying and Mapping Aquatic Vegetation in Heterogeneous Stream Ecosystems Using Visible and Multispectral UAV Imagery , Rozalia Agioutanti

USING STREAM RESTORATION TO MITIGATE STORMWATER RUNOFF IN AN URBAN WATERSHED: A CASE STUDY , Jonathan M. Brantley

SEDIMENT NITROGEN DYNAMICS IN BACKWATER WETLAND CONFLUENCES OF A REGULATED RIVER , Gina DeGraves

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Computer Science > Computer Vision and Pattern Recognition

Title: fmifood: multi-modal contrastive learning for food image classification.

Abstract: Food image classification is the fundamental step in image-based dietary assessment, which aims to estimate participants' nutrient intake from eating occasion images. A common challenge of food images is the intra-class diversity and inter-class similarity, which can significantly hinder classification performance. To address this issue, we introduce a novel multi-modal contrastive learning framework called FMiFood, which learns more discriminative features by integrating additional contextual information, such as food category text descriptions, to enhance classification accuracy. Specifically, we propose a flexible matching technique that improves the similarity matching between text and image embeddings to focus on multiple key information. Furthermore, we incorporate the classification objectives into the framework and explore the use of GPT-4 to enrich the text descriptions and provide more detailed context. Our method demonstrates improved performance on both the UPMC-101 and VFN datasets compared to existing methods.

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An Olympics Scene Draws Scorn. Did It Really Parody ‘The Last Supper’?

Some church leaders and politicians have condemned the performance from the opening ceremony for mocking Christianity. Art historians are divided.

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By Yan Zhuang

A performance during the Paris Olympics’ opening ceremony on Friday has drawn criticism from church leaders and conservative politicians for a perceived likeness to Leonardo da Vinci’s depiction of a biblical scene in “The Last Supper,” with some calling it a “mockery” of Christianity.

The event’s planners and organizers have denied that the sequence was inspired by “The Last Supper,” or that it intended to mock or offend.

In the performance broadcast during the ceremony, a woman wearing a silver, halo-like headdress stood at the center of a long table, with drag queens posing on either side of her. Later, at the same table, a giant cloche lifted, revealing a man, nearly naked and painted blue, on a dinner plate surrounded by fruit. He broke into a song as, behind him, the drag queens danced.

The tableaux drew condemnation among people who saw the images as a parody of “The Last Supper,” the New Testament scene depicted in da Vinci’s painting by the same name. The French Bishops’ Conference, which represents the country’s Catholic bishops, said in a statement that the opening ceremony included “scenes of mockery and derision of Christianity,” and an influential American Catholic, Bishop Robert Barron of Minnesota, called it a “gross mockery.”

The performance at the opening ceremony, which took place on and along the Seine on Friday, also prompted a Mississippi-based telecommunications provider, C Spire, to announce that it would pull its advertisements from Olympics broadcasts. Speaker Mike Johnson described the scene as “shocking and insulting to Christian people.”

The opening ceremony’s artistic director, Thomas Jolly, said at the Games’ daily news conference on Saturday that the event was not meant to “be subversive, or shock people, or mock people.” On Sunday, Anne Descamps, the Paris 2024 spokeswoman, said at the daily news conference, “If people have taken any offense, we are, of course, really, really sorry.”

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Ten WSU faculty elected to Washington State Academy of Sciences

Almost a third of the 36 new members of the Washington State Academy of Sciences are from Washington State University. The ten WSU faculty elected to the WSAS come from a range of disciplines including animal science, cropping systems, engineering, information ethics, genome engineering, and psychology.

WSAS President John Roll, also a WSU professor, welcomed all the new members who were elected in recognition of their scientific achievement and willingness to work on behalf of the academy for the benefit of the state.

“We are thrilled to honor these scientists, engineers, and leaders in the public, non-profit and private sectors for their distinguished and continued achievements,” said Roll. “We look forward to tapping their expertise and knowledge to advance the Academy’s mission of science in the service of Washington State.”

In addition, WSU education Professor Brian French, was elected as a new WSAS board member, and engineering Professor Susmita Bose was re-elected to serve for a second term on the board. Professor Jonathan Yoder of WSU School of Economic Sciences, will serve as the board’s treasurer.

New members will be inducted at the Annual Members’ Dinner following the WSAS Symposium at the Museum of Flight in Seattle on Sept. 25.

Kimberly Christen

Prashanta Dutta

Manuel Garcia-Perez

Maria Gartstein

John McCloy

Kevin Murphy

Partha Pande

Michael Wolcott

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