International Journal of Food Science & Technology
Research Trends in Food Technology and Nutrition : AkiNik Publications
150+ Food Research Paper Topics for You to Explore
FOOD SCIENCE & TECHNOLOGY RESEARCH TOPICS 2020
(PDF) List of Seminar Topics on Food Science and Technology
COMMENTS
Frontiers in Food Science and Technology
Biotechnological Process Applied to Food Production. Satya Narayan Patel. Miguel Rebollo-Hernanz. Thaddeus Chukwuemeka Ezeji. Anastasios Nikolaou. 1,000 views. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
10 Emerging Food Industry Trends in 2025
Tree Map reveals the Impact of the Top 10 Food Technology Trends in 2025. The Tree Map below illustrates the Top Food Trends that will impact companies in 2025. Consumers shifting to alternative protein sources, including lab-grown food, is the most significant trend in the food industry. Further, the increased awareness of nutrition and health ...
67623 PDFs
Jie SUN. Abstract Based on the Essential Science Indicators database, this study analyzed 2,886 top papers in the subject category of Food Science and Technology from January 2011 to June 2021 ...
Frontiers
1 Department of Food and Nutrition, University of Helsinki, Helsinki, Finland; 2 Helsinki Institute of Sustainability Science, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are ...
Emerging challenges and opportunities in innovating food science
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted ...
Current Research in Food Science
Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …. View full aims & scope.
Food Technology
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Food Science and Technology
About this journal. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing ...
Home
Overview. Current Food Science and Technology Reports commissions reviews from scientists and leaders at the forefront of research in food science and technology. By providing clear, insightful, balanced contributions by international experts, the journal serves all professionals involved in the establishment of safe, effective, and sustainable ...
Sustainable Food Technology
Sustainable Food Technology seeks the answers to these big questions. While our companion journal, Food & Function, focuses on the purpose of food and its relation to health and nutrition, this new journal publishes high-quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life ...
Frontiers in Nutrition
3,790 views. Explores research findings, breakthrough technology development, and innovative and practical applications in food and nutrition that will advance the understanding of human food intake.
Food Technology
The first group, called 'Food chemistry and technology' will include carbohydrate chemistry and technology, all types of canning and freezing technologies (vegetables, fruits, meat, poultry, fish etc.), dairy and fat technologies, packaging and food analysis. The curriculum of this educational programme is presented here by Professor Kadlec ...
72772 PDFs
The application of knowledge to the food industry. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on FOOD TECHNOLOGY. Find methods information ...
Trends in Food Science & Technology
Note to users:. Articles in press are peer reviewed, accepted articles to be published in this publication. When the final article is assigned to volumes/issues of the publication, the article in press version will be removed and the final version will appear in the associated published volumes/issues of the publication.
Editorial: Insights in Nutrition and Food Science Technology
The main goal of this special Research Topic is therefore, to shed light on the progress made in the past decade in the Nutrition and Food Science & Technology field, and on its future challenges to provide a thorough overview of the field. Based on all the above, the following 10 works were included in the current Research Topic.
The Current State of the Food Science and Technology Field
The section food biochemistry presents the most advanced research and review papers covering trend topics related to demonstrate the health-promoting properties of foods and their biomolecules as well as their mechanisms of action, including a specific topic for type 2 diabetes mellitus. It also covers the current strategies and methods used to determine the antioxidant activity of food and ...
(PDF) TOPICS IN FOOD TECHNOLOGY
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry ...
Conducting Research at the Interface of Food Science and Nutrition
Establish long-term, topic-based research focus or foci; Have an eye for hot topics, future direction of research in your field, and consumer interests; Know the current and relevant issues in food science and technology research with potential benefits to nutrition and health
About Food Science and Technology
Episode 32: Global Food System Challenge Grand Prize Winners July 1, 2022. Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and ...
450+ Technology Research Topics: Best Ideas for Students
Food Technology Topics for Research Papers. Food technology is a field that deals with the study of food production, preservation, and safety. It involves understanding how various techniques can be applied to increase shelf life and improve nutrition value of foods. Check out our collection of food technology research paper topic ideas:
Most Popular Microbiology Research Topics in Food Technology
6) Yeasts and moulds. Yeasts and molds are some of the most common research topics for those studying food technology at the graduate level. Research into yeasts and molds is critical for food safety and quality. For example, certain strains of yeast can produce mycotoxins, which are toxic compounds that can pose a health risk if ingested.
Advanced Manufacturing Research Facility (AMRF)
CDER's Advanced Manufacturing Research Facility (AMRF) is a state-of-the-art lab dedicated to evaluating and advancing innovative drug manufacturing technologies, ensuring drug safety ...
Electronic nose masters the art of detecting spoiled meat
Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological ...
Recent Trends in Food Biotechnology
The aim of this Research Topic collection is to highlight the latest advancements, gaps in research and future trends across the food biotechnology industry, with a particular emphasis on the nutritional composition of foods. Original Research Articles, Review Articles, Mini Reviews and Perspective Articles on recent developments in ...
Americans' views of offensive speech aren't ...
In a separate question, 47% say that "people saying things that are very offensive to others" is a major problem, according to a Pew Research Center survey conducted in April. How we did this Pew Research Center conducted this analysis to understand Americans' views on whether offensive speech - and people being too easily offended by ...
Lincoln Laboratory and National Strategic Research Institute launch
The following announcement was released jointly by MIT Lincoln Laboratory and the National Strategic Research Institute. MIT Lincoln Laboratory and the National Strategic Research Institute (NSRI) at the University of Nebraska (NU), a university-affiliated research center designated by the U.S. Department of Defense (DoD), have established a joint student research program.
(PDF) Latest Food Technology
Features: • provides information relevant to technology. • makes suggestions for equipment and devices. • looks at standardization in food technology. • explores new and innovative ...
Research AI model unexpectedly modified its own code to extend runtime
"In one run, it edited the code to perform a system call to run itself," wrote the researchers on Sakana AI's blog post. "This led to the script endlessly calling itself. In another case, its ...
New brain-computer interface allows man with ALS to 'speak' again
This technology is transformative because it provides hope for people who want to speak but can't." — neurosurgeon David Brandman "Not being able to communicate is so frustrating and demoralizing. It is like you are trapped," Harrell said. "Something like this technology will help people back into life and society."
S&T Invites Scientific and Technical Communities to Propose Research
WASHINGTON - The Department of Homeland Security (DHS) Science and Technology Directorate (S&T) released a new Long Range Broad Agency Announcement (LRBAA) 24-01, which is a standing, open invitation to the scientific and technical communities to propose research and development projects in support of our nation's security. DHS encourages ...
IMAGES
COMMENTS
Biotechnological Process Applied to Food Production. Satya Narayan Patel. Miguel Rebollo-Hernanz. Thaddeus Chukwuemeka Ezeji. Anastasios Nikolaou. 1,000 views. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
Tree Map reveals the Impact of the Top 10 Food Technology Trends in 2025. The Tree Map below illustrates the Top Food Trends that will impact companies in 2025. Consumers shifting to alternative protein sources, including lab-grown food, is the most significant trend in the food industry. Further, the increased awareness of nutrition and health ...
Jie SUN. Abstract Based on the Essential Science Indicators database, this study analyzed 2,886 top papers in the subject category of Food Science and Technology from January 2011 to June 2021 ...
1 Department of Food and Nutrition, University of Helsinki, Helsinki, Finland; 2 Helsinki Institute of Sustainability Science, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are ...
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted ...
Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of …. View full aims & scope.
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
About this journal. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing ...
Overview. Current Food Science and Technology Reports commissions reviews from scientists and leaders at the forefront of research in food science and technology. By providing clear, insightful, balanced contributions by international experts, the journal serves all professionals involved in the establishment of safe, effective, and sustainable ...
Sustainable Food Technology seeks the answers to these big questions. While our companion journal, Food & Function, focuses on the purpose of food and its relation to health and nutrition, this new journal publishes high-quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life ...
3,790 views. Explores research findings, breakthrough technology development, and innovative and practical applications in food and nutrition that will advance the understanding of human food intake.
The first group, called 'Food chemistry and technology' will include carbohydrate chemistry and technology, all types of canning and freezing technologies (vegetables, fruits, meat, poultry, fish etc.), dairy and fat technologies, packaging and food analysis. The curriculum of this educational programme is presented here by Professor Kadlec ...
The application of knowledge to the food industry. | Explore the latest full-text research PDFs, articles, conference papers, preprints and more on FOOD TECHNOLOGY. Find methods information ...
Note to users:. Articles in press are peer reviewed, accepted articles to be published in this publication. When the final article is assigned to volumes/issues of the publication, the article in press version will be removed and the final version will appear in the associated published volumes/issues of the publication.
The main goal of this special Research Topic is therefore, to shed light on the progress made in the past decade in the Nutrition and Food Science & Technology field, and on its future challenges to provide a thorough overview of the field. Based on all the above, the following 10 works were included in the current Research Topic.
The section food biochemistry presents the most advanced research and review papers covering trend topics related to demonstrate the health-promoting properties of foods and their biomolecules as well as their mechanisms of action, including a specific topic for type 2 diabetes mellitus. It also covers the current strategies and methods used to determine the antioxidant activity of food and ...
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry ...
Establish long-term, topic-based research focus or foci; Have an eye for hot topics, future direction of research in your field, and consumer interests; Know the current and relevant issues in food science and technology research with potential benefits to nutrition and health
Episode 32: Global Food System Challenge Grand Prize Winners July 1, 2022. Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and ...
Food Technology Topics for Research Papers. Food technology is a field that deals with the study of food production, preservation, and safety. It involves understanding how various techniques can be applied to increase shelf life and improve nutrition value of foods. Check out our collection of food technology research paper topic ideas:
6) Yeasts and moulds. Yeasts and molds are some of the most common research topics for those studying food technology at the graduate level. Research into yeasts and molds is critical for food safety and quality. For example, certain strains of yeast can produce mycotoxins, which are toxic compounds that can pose a health risk if ingested.
CDER's Advanced Manufacturing Research Facility (AMRF) is a state-of-the-art lab dedicated to evaluating and advancing innovative drug manufacturing technologies, ensuring drug safety ...
Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological ...
The aim of this Research Topic collection is to highlight the latest advancements, gaps in research and future trends across the food biotechnology industry, with a particular emphasis on the nutritional composition of foods. Original Research Articles, Review Articles, Mini Reviews and Perspective Articles on recent developments in ...
In a separate question, 47% say that "people saying things that are very offensive to others" is a major problem, according to a Pew Research Center survey conducted in April. How we did this Pew Research Center conducted this analysis to understand Americans' views on whether offensive speech - and people being too easily offended by ...
The following announcement was released jointly by MIT Lincoln Laboratory and the National Strategic Research Institute. MIT Lincoln Laboratory and the National Strategic Research Institute (NSRI) at the University of Nebraska (NU), a university-affiliated research center designated by the U.S. Department of Defense (DoD), have established a joint student research program.
Features: • provides information relevant to technology. • makes suggestions for equipment and devices. • looks at standardization in food technology. • explores new and innovative ...
"In one run, it edited the code to perform a system call to run itself," wrote the researchers on Sakana AI's blog post. "This led to the script endlessly calling itself. In another case, its ...
This technology is transformative because it provides hope for people who want to speak but can't." — neurosurgeon David Brandman "Not being able to communicate is so frustrating and demoralizing. It is like you are trapped," Harrell said. "Something like this technology will help people back into life and society."
WASHINGTON - The Department of Homeland Security (DHS) Science and Technology Directorate (S&T) released a new Long Range Broad Agency Announcement (LRBAA) 24-01, which is a standing, open invitation to the scientific and technical communities to propose research and development projects in support of our nation's security. DHS encourages ...